BAR Majo no Yakata präsentiert von Sumire

It has a fruitier flavor than Sapporo Classic. Please give it a try!

This is a beer that can only be enjoyed in Hokkaido. Enjoy the smoothness.

ASAHI Dry Zero

Authentic sweet potato shochu inherited from the roots of black koji brewing from the time of its founding. It features a rich sweetness and a crisp finish.

An exquisite drop brewed with exceptional skill.

This is a mellow and sweet sweet potato shochu that takes advantage of the characteristics of yellow koji, with a high aroma.

This is a new flavor shochu that has moderately absorbed the flavors of wine and the aroma of the barrel by storing authentic shochu in wine barrels.

This is the Nikaido Sake Brewery in Oita Prefecture. It is a classic deliciousness.

"Chishin Sword" means "with all one's might" in the dialect of Oita. It uses domestically produced two-row barley, allowing you to enjoy the natural sweet aroma and flavor of the barley.

100% domestically produced two-row barley. This authentic shochu, rich in aroma and deep in flavor, is made using raw liquor that has been stored for 10 years, breathing slowly in the clear air of Takachiho, which is ideal for storage in oak barrels.

This is a new flavor shochu that incorporates the flavors of wine and the aroma of the barrel by storing authentic shochu in wine barrels.

We have long-term stored specially brewed barley shochu in sherry casks imported from Spain.

Ginza no Suzume Kohaku is a barley shochu aged in bourbon whiskey barrels sourced from a distillery in Kentucky, USA. It features a smooth texture and smoky flavor that comes from the aging process.

Using 100% carefully selected two-row barley and the underground water from the Kuju mountain range, which is also the brewing water for sake. After aging through a methodical process, it is distilled to an alcohol content of 35 degrees, resulting in a smooth and elegant barley shochu.

This plum wine uses the same ingredients as the red shiso used in 'Shiso Shochu Dantaka Tan'. It is a fragrant plum wine that blends the extract of red shiso with plum wine, allowing you to enjoy the aromatic flavor of red shiso and the refreshing taste of plum wine.

This is a very fruity plum wine made using fully ripe Nanko plums from Kishu. It uses 'Tomita Water', a famous water from Kumano, Kishu, which has won the highest gold medal continuously since 2002 at the Monde Selection. It is characterized by a refreshing plum aroma and beautiful red color.

This is a natural and healthy plum wine made from the plums that grew in the grounds of Hokkaido Jingu.

The fruits of 'Shirokaga' grown at the foot of the mountains in Gunma Prefecture were carefully hand-picked. Since no flavoring or souring agents are used, you can enjoy the elegant aroma and deep flavor of the plum itself.

A representative brand of Nikka that has been on the market for over 40 years.

The flavor inherits the ideal of Japanese blending pursued by the first master blender, Nobujiro Torii.

A blend of various original spirits, it has a vibrant aroma, a sweet and mellow mouthfeel, and a deep, pleasant aftertaste.

It is characterized by a light flavor and a faint sweet aroma.

It features a soft and sweet aroma, a smooth mouthfeel, and a mellow taste. You can also enjoy a refreshing aftertaste.

Fresh aroma, refreshing and crisp taste.

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A sweet and floral aroma reminiscent of apples and pears harmonizes with a soft vanilla scent derived from the cask. It features a sweetness akin to dried fruits and a smooth mouthfeel. The gentle spread of malt sweetness and cask aroma creates a soft finish.

It features a soft and vibrant aroma, with a sweet and smooth taste.

A carefully selected and refined mature malt that is suitable for tasting straight from the secret malt barrels that have aged for over 12 years, embodying the four seasons of Yamazaki.

A harmonious blend of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. The strong peat flavor harmonizes with the toasty malt and orange-like fruit aroma. It features a gently lingering oak sweetness and smoky aftertaste.

A blend of malt whiskey from 9 distilleries and grain whiskey from 2 distilleries. It offers a complex and profound harmony of spirits, with a rich aftertaste. It is a refreshing and elegant whiskey.

This whiskey uses only grain whiskey from the Fuji Gotemba Distillery. It is characterized by fruity aromas with hints of orange and grape.

A meticulously crafted whiskey by Kirin Beer’s master blender, Kota Tanaka, who won the World’s Best Award at the Icons of Whisky 2017.

A carefully crafted masterpiece made with a variety of original spirits and the skill of artisans, regardless of the years of maturation. It features a vibrant aroma and a deep yet gentle flavor.

A special product carefully blended by the skill of the blender, using a selection of various casks and aged original spirits. It features a wine cask-finished original spirit, offering a sweet, mellow, and deep flavor.

The malt whiskey is primarily aged in Yamazaki white oak barrels for 22 years, carefully selected with a minimum age of 21 years. The grain whiskey is also carefully chosen with an age of 21 years or more.

A special whiskey exclusive to Japan, finished in Mizunara casks sourced from Japan.

A creamy and smooth texture with flavors of vanilla and hazelnut, complemented by the taste of ripe apples and honey.

A complex and rich super premium blended Scotch whisky.

This is a standard Scotch that blends over 40 types of malt whiskies, seeking a rich and smooth flavor rather than emphasizing smoky or woody notes.

A prestigious Scotch whisky brand that blends over 40 carefully selected malt and grain whiskies from various regions of Scotland, featuring a deep, elegant aroma and a delicate, complex flavor profile from long-aged whiskies of 17 years or more.

A blend of over 40 different whiskies, primarily aged for more than 12 years, centered around Aberfeldy. It features an incredibly smooth taste and a rich aroma. Enjoy a slightly luxurious highball.

A modern blend crafted by the 7th Master Blender, Stephanie MacLeod. It is created by blending over 40 different whiskies, primarily aged for more than 15 years, resulting in a sweet and floral aroma with a smooth taste that can be enjoyed in various ways, from straight to highball.

A blend of whiskies aged for over 18 years. The characteristics of key malts produced at the five distilleries owned by John Dewar & Sons harmonize beautifully, featuring a smooth taste with notes of almond, vanilla cream, and soft butter, creating a distinctive sweetness. Best enjoyed straight, on the rocks, or twice up.

A refined sweetness in the aroma, a harmonious and soft flavor, with a deep, slightly smoky finish. The taste remains balanced even when diluted, making it a great match for Japanese cuisine.

A hint of malt sweetness and a rich vanilla aroma slowly released from the barrel. A smooth texture and long finish evoke a sense of long aging, making it a robust and complex whiskey.

The Black Label, blended with a unique blending technique that is not available to the public, combines 29 rich single malts. You can experience the iconic flavors of Black Label, including smokiness, the oak aroma from 12 years of aging, sweetness reminiscent of vanilla, and fruity notes like orange and raisin, showcasing the diverse flavors that blending offers.

Gold Label Reserve is characterized by its creamy smoothness. It begins with a sweetness reminiscent of delicate honey and fruits, and in the end, you can also feel a faint smokiness, typical of Johnny Walker.

A skillful vatting of whiskey aged in bourbon barrels, refill hogsheads, and sherry casks, finished with approximately 8 months of aging in sherry casks. It has a balanced flavor with a moderate peaty aroma, sweetness from malt, and a smooth aging sensation.

It begins with a lively dynamism and excitement, followed by a layered complexity that reveals itself through slow distillation and meticulous aging, as well as the result of careful cask selection.

The unique smell of seaweed asserts a strong personality.

A masterpiece that is said to represent single malt. A delicious flavor reminiscent of fruit.

The aroma of citrus is refreshing. It has a delicate and complex flavor full of charm.

A rare malt that has been carefully aged over time, gaining depth. It features rich aromas of exotic fruits like papaya and flowers, along with a full-bodied flavor.

It is made only from malt whisky that has been aged for over 12 years using traditional production methods. It features the blessed water quality from the Robbie Dhu spring, carefully selected barley from the Speyside region, and the wonderful flavor of malt created with fresh air from the Highland area and small pot stills.

The solera system, used for sherry maturation, was first applied to single malt whisky. It was born by finishing malt whisky aged in three types of casks: bourbon barrels, white oak barrels, and Spanish oak barrels, in a solera vat (large cask).

The harmony of dry smokiness and soft fruitiness is remarkable. This is a representative masterpiece of Bowmore, where a unique scent of the sea can be felt amidst its drinkability.

The raw whisky is aged for 12 years in bourbon barrels and then aged for 3 years in Oloroso sherry casks. It achieves a woody and sweet flavor.

A luxurious malt characterized by the sweetness derived from sherry casks, which is a hallmark of Bowmore. You can enjoy it to the fullest until the finish.

A blend of 45 carefully selected rare spirits, achieving a balanced and elegant flavor. Born as a Scotch exclusively for the Crown Prince, it is a unique product that is allowed to be sold only in Japan with special consideration from the British royal family. The aroma is delicate and splendid, while the taste is smooth and exudes elegance.

A craft whiskey carefully made by hand. Please enjoy the vibrant aroma and smooth flavor to the fullest.

A premium label from Four Roses that carefully selects original spirits with a distinctive aroma and is committed to a slightly longer aging process. It features mellow spices, a soft sweetness from oak, a hint of caramel aroma, and a rich, smooth flavor, with a gentle spiciness of nutmeg and cinnamon that leads to a pleasant, extended finish.

Aged for over 7 years. Made with the finest corn, rye, and barley malt. A premium craft bourbon produced in small batches. It has a deep amber color, with aromas of vanilla, mint, and molasses, offering a complex and robust luxurious flavor.

A rich flavor created by a meticulous manufacturing process, harmonizing the deep taste of vanilla and caramel with a spicy flavor developed through aging.

A bourbon that is kept at an alcohol content of 40%, finished with a rich and fragrant aroma. It features sweet vanilla and pear, along with a hint of spiciness. The balance of blended whiskies aged 6, 7, and 8 years is also a notable characteristic.

As the flagship of Wild Turkey, this 101 proof straight bourbon continues to be made without change. Despite its high alcohol content, it offers a surprisingly delicate flavor.

Aged for 13 years, it has a very deep richness and aroma, with fruity acidity and a sweet scent reminiscent of vanilla.

The corn content is very high at 86%, characterized by a smooth and silky texture from the corn. It has strong sweetness and richness with flavors of vanilla and banana, offering a light taste that is both refreshing and creamy.

Strong and mild sweetness from maple syrup, caramel, and grain, with a deep richness and a bitter taste due to 12 years of long aging.

Inheriting the production method of Blanton, it has been finished with a slightly mild taste. It embodies the delicate sharpness and depth unique to single barrel bourbon whiskey.

The original whiskey that has spent a long sleep in the warehouse is strictly tasted barrel by barrel, and only those that have reached the peak of maturation are selected. It has an endlessly rich and dense flavor. This is the supreme single barrel bourbon whiskey crafted without sparing time and effort.

With a vibrant golden color, the aroma of vanilla, ripe apricot, and baked apple is prominent. Its complexity and elegance allow it to be enjoyed deeply in any style.

Remy Martin XO is a symbol of the cellar master's craftsmanship, blending over 400 different eaux-de-vie. It perfects the art of blending and fully expresses the complex aromas of XO Cognac Fine Champagne.

A delicate harmony woven with floral aromas. In addition to a soft and fruity scent, a hint of oak also drifts in.

A unique and floral aroma with hints of vanilla, candied fruits, citrus, and a subtle taste of licorice, followed by a lingering spiciness. It has a rich yet light flavor with mild oak characteristics.

A wonderful taste that is delicate and refined, blended from about 60 types of eau-de-vie (raw spirit) that meet strict conditions.

In 1870, the world's first cognac to be awarded the name 'eXtra Old'. It is blended from about 100 types of eau-de-vie (raw spirit) made from grapes from the top four regions, expressing a rich, powerful, and extremely smooth style.

A fruity aroma reminiscent of candied plums and apples, combined with a toasty scent that evokes coffee and nuts. An elegant, rich, and complex flavor characteristic of brandy made from luxuriously blended grapes from the Bordeaux region.

The world's No.1 premium gin, loved in 180 countries, made with a generous amount of high-quality juniper berries. Only the finest 5% of selected high-quality juniper berries are used, and by adding carefully selected botanicals, a balanced rich aroma and refreshing aftertaste are achieved.

The flavor created by carefully selected high-quality botanicals and a meticulous production method is characterized by a clean taste and refreshing citrus aroma.

There are stories passed down about the production of flavored spirits and liqueurs such as raspberry gin, cherry brandy, and mint bitters. It has a taste that allows you to feel the rich aroma and sweetness of strawberries within the citrus scent derived from nine types of botanicals, which is a traditional recipe.

Considered a fundamental gin, it uses only four botanicals: juniper berries, angelica, coriander, and licorice. Despite not using citrus ingredients, it features a clear and dry flavor with a citrus-like aroma derived from coriander.

Through a unique process, it absorbs only the aromatic parts of the botanicals, resulting in a smooth and complex flavor.

A sweet and delicate menthol, apple mint, spring forest, juniper, coriander, and anise aromas are subtly felt along with lemon and orange peel, a bouquet of summer flowers blooming in Makiya Bay on Islay, thistle honey, the scent of coconut from broom, wild mint, and the fragrance of summer meadows, with a citrus freshness that excites the taste buds, causing various flavors to bloom in the mouth like stars bursting.

A refreshing aroma of Japanese citrus harmonizes with the spicy scent of Sichuan pepper. It features a sweet mouthfeel that conveys richness, with complex flavors that unfold and intertwine, derived from botanical sources.

It is distilled twice in a continuous still of about 35 meters, characterized by a clear taste with impurities removed.

This is a liqueur blended with extracts of wild raspberry, cranberry, and rosehip, with a hint of bison grass flavor. It has a fruity and gentle mouthfeel, and can be enjoyed straight as an aperitif, or poured into a glass filled with ice and mixed with tonic or soda water.

Used as an essential base for cocktails that require a balance of sweetness and acidity. It demonstrates excellent compatibility as a base for cocktails made with various fruits, such as fruit daiquiris, fruit mojitos, and fruit rum tonics.

A blend of Bacardi rum aged in oak barrels for 2 to 3 years. It is richer and has more depth than Bacardi Superior, making it perfect for mixing with cola, as well as for hot cocktails, straight, or on the rocks.

A historic Caribbean rum that was born in 1860. The white variety has a clean and dry taste.

Rich vanilla, brown sugar, and warm spice aromas are complemented by a hint of oak.

By carefully filtering aged Myers rum through charcoal, it retains its unique rich aroma and flavor, providing a smooth mouthfeel and refined taste. It serves as a versatile cocktail base, from fruit juice mixes to cola and tonic, and its sweet fruity aroma can also be enjoyed on the rocks.

Myers Rum, known as a premium dark rum with a rich and aromatic flavor. This vibrant aroma and rich taste come from aging in white oak barrels and traditional blending techniques. Its flavor is comparable to whiskey and brandy. It can be enjoyed straight, on the rocks, or in cocktails, offering versatile ways to savor it.

This is an aromatic medium rum blended in Bordeaux, France, using rum distillate from Martinique and other West Indian islands.

A premium silver tequila that does not use any aged spirits. You can enjoy the fresh taste of agave and a refreshing flavor. *White spirits cocktails are an additional 200 yen (gin, vodka, rum, tequila).

About the '1800' brand: A premium tequila brand proudly produced by Jose Cuervo. It is characterized by its rich flavor made from 100% blue agave. Note: Cocktails with white spirits are an additional 200 yen (gin, vodka, rum, tequila).

Others (Coca-Cola, Oolong tea, Black Oolong tea, Green tea)

(Grapefruit, Selected Tomato, Orange, Apple, Grape, Pineapple, Muscat)

Setoda Lemon Blend Herbal Tea, Beauty Riot, Premium Rest