Asakusa Tenpura Aoi Maru Shin
浅草天麩羅 葵丸進 / Asakusa Tempura Aoi Marushin
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A long-established Edo-style tempura restaurant
Empfohlene Punkte
Auswertung
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Speisekarte
Kaminarimon Course ¥6500 + All you can drink ¥2500 = ¥9000 ■When using a private room, a room charge of 10% of the total amount spent will be added. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, starter, mukozuke, grilled dish, simmered dish, tempura, meal, and fruit *The number of items may vary depending on the menu. 0All-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack Tokuri Heated Japanese Dry Highball Wine (red/white) Shochu Oyuwari, Mizuwari, Oolong High Sour Lemon, Grapefruit Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Coca-Cola, Cider, Orange juice
Aoi Course 8,000 yen + All you can drink 2500 yen is 10,500 yen. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call you back to adjust seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, soup, mukozuke, seasonal vegetables, appetizers, tempura, meal, and fruit *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Shirasagi course 10,000 yen + all you can drink 2500 yen for 12,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, after receiving a reservation request from the customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, starter, soup, mukozuke, seasonal vegetables, tempura, meal, and mizugashi *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Kinryu Course 12,000 yen + All you can drink 2500 yen = 14,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, the restaurant will call you back to adjust seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, mukozuke, seasonal vegetables, tempura 1, tempura 2, meal, and mizugashi*The number of items may vary depending on the menu. The number of items may change depending on the month. zAll-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack of sake Heated Japanese dry highball Wine (red and white) Shochu with hot water, with water, Oolong high Sour Lemon, Grapefruit Soft drinks Oolong tea, Rumne, Coca-Cola, cider, orange juice
Kaminarimon Course: 6,500 yen *In the case of using a private room, a 10% room charge will be added to the total amount spent. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, tempura, meal, and mizugashi *The number of dishes may change depending on the month. The number of items may vary depending on the menu.
Aoi Course 8,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small pot, grilled dish, tempura, meal, and mizugashi *If you reserve a private room for the Aoi Course 8,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may vary depending on the month *The number of items may vary depending on the menu *Photo shows an image of the Aoi Course
Shirasagi Course 10,000 yen ■In case of using a private room, 10% of the total amount of the reservation will be charged. If you make a reservation for Shirasagi Course 10,000 only and use a private room, we will charge 10% of the total amount spent. In the case of a web reservation, the restaurant will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, seasonal vegetables, tempura, meal, and mizugashi *If you reserve a private room for the Shirasagi course of 10,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may change depending on the month.
Kinryu Course: 12,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. The menu includes: aperitif, appetizer, appetizer, appetizer, small pot, mukozuke, seasonal vegetables, tempura, meal, and dessert. The number of items may vary depending on the month.
Private rooms may not be available for same-day reservations. In the case of a web reservation, the restaurant will call you back after receiving your reservation request to arrange seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month.
Private rooms may not be available for same-day reservations. In the case of a reservation for a banquet Matsu Course 6,000 yen (tax not included) only, a private room charge of 10% of the total amount will be added to the room rate. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and fruit *The number of items may change depending on the month. The number of items may vary depending on the menu.
Banquet Ume course 5500yen + All you can drink 2500yen is 8000yen 【※If you make a reservation on the day of the party, private room may not be available】For using a private room, 10% of the total amount will be charged. In the case of a web reservation, we will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi (dessert) *The photograph shows an image of the ume course. The number of items may vary depending on the menu. Drink menu (up to 10 items) BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Banquet Pine Course 6600yen + All you can drink 2500yen is 9100yen 【※If you make a reservation on the day of the party, private room may not be available】For private room use, 10% of the total amount will be charged. In the case of a web reservation, the restaurant will call you back to arrange seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month. The number of items may vary depending on the menu. Drink Menu (up to 10 items)BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Small (230 ml)
(420 ml)
Asahi Dry Zero (334ml)
One cup
300ml
720ml 3400 yen
300 ml
Four-cup bottle (720ml)
Barley shochu (900ml) glass 600 yen
Sweet potato shochu (900ml) glass 600 yen
◆Mapu Sauvignon Blanc Chardonnay White 750ml / 3000 yen ◆Mapu Cabernet Sauvignon Carmenere Red 750ml / 3000 yen
360 ml
Carbonated
190 ml
200 ml
200 ml
200ml
Highly popular. Please enjoy seasonal vegetables and seafood. Summer Flavor Tempura Rice Bowl: ・Plump shrimp ・Sandfish ・Swordfish wrapped in shiso ・Water eggplant ・Shrimp, large onion, and green bean tempura ・Shinmaruju red miso soup, pickles
Recommended best-selling shrimp, eel, sandfish, and vegetable tempura rice bowl, served with pickles and a bowl of soup. The highlight is undoubtedly the shrimp. With sandfish and eel, it is truly a masterpiece tempura rice bowl. Enjoy the taste of fresh tempura ingredients in the Special Deluxe Tempura Rice Bowl. Featured in the original Debuya, TV Tokyo's Japanese-style main store introduction tempura rice bowl.
4 pieces of shrimp, greens, pickles, served with a bowl of soup
Our signature tempura rice bowl with two shrimp, squid, fish, seasonal vegetables, and served with a bowl of soup.
Fukuju Tempura Rice Bowl with 3 Shrimp, Squid, Whiting, Greens, Miso Soup, Pickles
4 shrimp, green vegetables, miso soup, pickles
Three shrimp, greens, pickled vegetables, bowl
Kakiage made with small shrimp, squid, and scallops, served with pickles and a bowl. The kakiage of small shrimp and squid, fried fluffy in oil, is a culmination of craftsmanship. Featured on the show 'Ad-Machikku Tengoku' and introduced by 'Wafuu Souhonke'.
Recommended large eel, green garnish, and pickles, served with a bowl. Limited to 30 servings per day. *If not in stock, it will be sold out. Limited to 30 servings per day.
Shrimp 2, Whiting, Squid, Greens, Pickles, Served with Red Miso Soup during service time
This is a tempura rice bowl made with seasonal vegetables. - Edamame and corn fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual contents.
You can change the miso soup of the tempura rice bowl to shijimi soup.
After enjoying about half of the tempura rice bowl, pour broth, green onions, wasabi, and chopped seaweed over it to enjoy as 'tempura tea'.
Wood Leaf Grated
・Edamame and corn small fritters ・Pumpkin ・Okra ・Round eggplant ・Myoga. The photo may differ from the actual item.
Please enjoy seasonal vegetables and seafood. ・Plump shrimp ・Sand dab ・Shiso-wrapped swordfish ・Water eggplant ・Shrimp, large onion, and green bean tempura ・New round sweet potato
This month's recommended dish
Seasonal fruits, seasonal sweets
This is a value set meal that comes with a selection of tempura. It includes 2 shrimp, 1 sandfish, 1 female flatfish, 1/2 anago (conger eel), and 2 seasonal vegetables, served with salt and lemon. A classic recommended set meal.
Highly popular. Please enjoy spring vegetables and seafood. Appetizers: 3 items - Plump shrimp, sandfish, shiso-wrapped swordfish, water eggplant, shrimp with large onion and green beans tempura, new round sweet potato rice, miso soup, pickles.
Two plump medium shrimp tempura, soft squid tempura, and whiting tempura, along with seasonal vegetable tempura, a classic menu item.
Appetizer, small shrimp and squid tempura, soup, rice, small pickles
Seasonal vegetables prepared as a tempura bowl. - Edamame and corn fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual contents.
Chawanmushi, soup, traditional ramune, and mango pudding included
◆ Kaminarimon / 6500 yen *Please make a reservation. Reiwa Year 8, July Kaiseki Menu Kaminarimon Appetizer: Umeshu (plum wine) before the meal, Seasonal Dishes: Abalone and shrimp in green vinegar, Goji berries, Anago Hachiman roll, Salmon avocado roll, Uchiwa hamo no ko kamaboko, Sea urchin and egg jelly, Myoga sushi, New ginger cooked in syrup Sashimi: Today's three types of sashimi, Hojiso, Pearl seaweed jelly, Wasabi, Tosa soy sauce Cold Dish: Duck roast, Utagaki red-skinned sweet chestnut pumpkin, Winter melon, Eggplant, Moroccan green beans, Yuzu zest, Silver sauce Grilled Dish: Sea bass grilled with vinegar, New Maruto lemon boiled Vinegared Dish: Eel zaku, Cucumber, Hajikami, Tosa vinegar Meal: Tempura rice bowl or set meal, Shrimp, Raw shirasu, Umeboshi shiso roll, Red miso soup, Senju green onion, Wakame Seaweed, Pickles: Daikon, Akashiba, Aokappa Dessert: Melon, Cherry, Mango, Pineapple an, Peach jelly, Mint Chef: Hisashi Tasaki ■ The photo is an image of the Kaminarimon Kaiseki. Some menu items may change. *Travel agencies will incur additional service fees. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; for details, please see the section on cancellation fees at the bottom.
◆ Aoi / 8000 yen *Please make a reservation. Reiwa Year 8, July Kaiseki Menu Aoi Appetizer: Umeshu (Plum Wine) Pre-Dish: Sea Cucumber and Shrimp in Green Vinegar, Goji Berries, Anago Hachiman Roll, Salmon Avocado Roll, Uchiwa Hamo Fish Cake, Sea Urchin and Egg Jelly, Myoga Sushi, New Ginger Simmered in Brown Sugar. Soup: Sea Bass, Shunsai, White Cucumber, Yuzu. Sashimi: Today's Four Types of Sashimi, Snake Basket Cucumber, Aonori Jelly, Wasabi, Tosa Soy Sauce. Cold Dish: Duck Breast, Utagi Red-Skin Sweet Chestnut Pumpkin, Winter Melon, Eggplant, Moroccan Green Beans, Hairy Crab Sauce, Tempura with Yuzu, Angel Shrimp, Sweetfish, Land Lotus Root, Ume Sauce, Himalayan Rock Salt, Lemon, Tempura Dipping Sauce. Main Dish: Hamo Small Tempura Rice Bowl, Ume Shiso Roll, Red Miso Soup, Senju Green Onion, Wakame Seaweed. Pickles: Daikon, Red Shiba, Green Cucumber. Dessert: Melon, Cherry, Mango, Pineapple An, Peach Jelly, Mint. Chef: Hisashi Tasaki. *Photos are of the Aoi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; please refer to the bottom section for details on cancellation fees.
◆ Shirasagi / 10,000 yen *Please make a reservation. Reiwa Year 8, July Kaiseki Menu Shirasagi Appetizer: Umeshu (Plum Wine) Appetizer: Abalone and Shrimp with Green Vinegar, Goji Berries, Anago Hachiman Roll, Salmon Avocado Roll, Uchiwa Hamo no Ko Kamaboko, Sea Urchin and Egg Jelly, Myoga Sushi, New Ginger Simmered in Sweet Soy Soup: Kinmedai (Red Sea Bream), Junzai (Young Vegetables) Sashimi: Today's Sashimi Five Types, Hebikago Cucumber, Aonori Jelly, Wasabi, Tosa Soy Sauce Chilled Dish: Ayu Somen (Sweetfish Noodles), Eggplant, Land Lotus Root, Vinegared Dish: Unagi Zaku (Eel Salad), Cucumber, Hajikami, Tosa Vinegar Tempura: Rolled Shrimp, Scallop, Shishito Pepper, Ume Oroshi (Plum Sauce), Himalayan Rock Salt, Lemon, Tempura Sauce Meal: Hamo Small Tempura Rice Bowl, Ume Shiso Roll, Akadashi (Red Miso Soup), Senju Negi (Long Green Onion), Wakame (Seaweed), Pickles: Daikon Radish, Akashiba (Red Shiso), Aokappa (Green Cucumber) Dessert: Melon, Cherry, Mango, Pineapple An, Peach Jelly, Mint Chef: Hisashi Tasaki ■ The photo is an image of Shirasagi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation requirements, there will be a cancellation fee for Kaiseki meals; for details, please see the section on cancellation fees at the bottom.
◆Golden Dragon / 12000 yen *Please make a reservation. Reiwa Year 8, July Kaiseki Menu Golden Dragon Appetizer: Umeshu (Plum Wine) First Course: Chilled Dish with Abalone, Red-skinned Sweet Chestnut Pumpkin, Winter Melon, Small Potatoes, Moroccan Green Beans, Hairy Crab Sauce, Yuzu Zest Small Hot Pot with Pike Conger, Grilled Eggplant, Tamagome (Egg Dish) Sashimi: Today's Sashimi Five Varieties Snake Basket Cucumber, Seaweed Jelly Wasabi, Tosa Soy Sauce Seasonal Dish: Grilled Wild Sweetfish Rolled Omelette, Tempura of Japanese Ginger, Rolled Shrimp, Sea Urchin Shiso Roll, Myoga (Japanese Ginger) Ume Sauce, Himalayan Rock Salt, Lemon, Tempura Dipping Sauce Meal: Shrimp Tempura Sushi New Squid Nigiri Soup: Red Miso, Senju Green Onion, Wakame Pickles: Daikon, Red Shiba, Green Cucumber Dessert: Melon, Cherry, Mango, Pineapple An (Sweet Bean Paste) Peach Jelly, Mint Chef: Hisashi Tasaki ■The photo is an image of the Golden Dragon Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; please refer to the section at the bottom regarding cancellation fees.
