Asakusa Tempura Aoi Marushin
浅草天麩羅 葵丸進
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A long-established Edo-style tempura restaurant
Highlights
Ratings
Japan User ratings3.31(1 review)Reviews
Photos
Menu
Kaminarimon Course ¥6500 + All you can drink ¥2500 = ¥9000 ■When using a private room, a room charge of 10% of the total amount spent will be added. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, starter, mukozuke, grilled dish, simmered dish, tempura, meal, and fruit *The number of items may vary depending on the menu. 0All-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack Tokuri Heated Japanese Dry Highball Wine (red/white) Shochu Oyuwari, Mizuwari, Oolong High Sour Lemon, Grapefruit Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Coca-Cola, Cider, Orange juice
Aoi Course 8,000 yen + All you can drink 2500 yen is 10,500 yen. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call you back to adjust seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, soup, mukozuke, seasonal vegetables, appetizers, tempura, meal, and fruit *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Shirasagi course 10,000 yen + all you can drink 2500 yen for 12,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, after receiving a reservation request from the customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, starter, soup, mukozuke, seasonal vegetables, tempura, meal, and mizugashi *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Kinryu Course 12,000 yen + All you can drink 2500 yen = 14,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, the restaurant will call you back to adjust seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, mukozuke, seasonal vegetables, tempura 1, tempura 2, meal, and mizugashi*The number of items may vary depending on the menu. The number of items may change depending on the month. zAll-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack of sake Heated Japanese dry highball Wine (red and white) Shochu with hot water, with water, Oolong high Sour Lemon, Grapefruit Soft drinks Oolong tea, Rumne, Coca-Cola, cider, orange juice
Kaminarimon Course: 6,500 yen *In the case of using a private room, a 10% room charge will be added to the total amount spent. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, tempura, meal, and mizugashi *The number of dishes may change depending on the month. The number of items may vary depending on the menu.
Aoi Course 8,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small pot, grilled dish, tempura, meal, and mizugashi *If you reserve a private room for the Aoi Course 8,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may vary depending on the month *The number of items may vary depending on the menu *Photo shows an image of the Aoi Course
Shirasagi Course 10,000 yen ■In case of using a private room, 10% of the total amount of the reservation will be charged. If you make a reservation for Shirasagi Course 10,000 only and use a private room, we will charge 10% of the total amount spent. In the case of a web reservation, the restaurant will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, seasonal vegetables, tempura, meal, and mizugashi *If you reserve a private room for the Shirasagi course of 10,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may change depending on the month.
Kinryu Course: 12,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. The menu includes: aperitif, appetizer, appetizer, appetizer, small pot, mukozuke, seasonal vegetables, tempura, meal, and dessert. The number of items may vary depending on the month.
Private rooms may not be available for same-day reservations. In the case of a web reservation, the restaurant will call you back after receiving your reservation request to arrange seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month.
Private rooms may not be available for same-day reservations. In the case of a reservation for a banquet Matsu Course 6,000 yen (tax not included) only, a private room charge of 10% of the total amount will be added to the room rate. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and fruit *The number of items may change depending on the month. The number of items may vary depending on the menu.
Banquet Ume course 5500yen + All you can drink 2500yen is 8000yen 【※If you make a reservation on the day of the party, private room may not be available】For using a private room, 10% of the total amount will be charged. In the case of a web reservation, we will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi (dessert) *The photograph shows an image of the ume course. The number of items may vary depending on the menu. Drink menu (up to 10 items) BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Banquet Pine Course 6600yen + All you can drink 2500yen is 9100yen 【※If you make a reservation on the day of the party, private room may not be available】For private room use, 10% of the total amount will be charged. In the case of a web reservation, the restaurant will call you back to arrange seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month. The number of items may vary depending on the menu. Drink Menu (up to 10 items)BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Small (230 ml)
(420 ml)
Asahi Dry Zero (334ml)
One cup
300ml
720ml 3400 yen
300 ml
Four go bottle (720ml)
Barley shochu (900ml) glass 600 yen
Sweet potato shochu (900ml) glass 600 yen
◆Mapu Sauvignon Blanc Chardonnay White 750ml / 3000 yen ◆Mapu Cabernet Sauvignon Carmenere Red 750ml / 3000 yen
360 ml
Carbonated
190 ml
200 ml
200 ml
200ml
Highly popular. Please enjoy seasonal vegetables and seafood. Summer Flavor Tempura Rice Bowl: ・Plump shrimp ・Sandfish ・Mackerel wrapped in shiso leaves ・Water eggplant ・Shrimp, large onion, and green bean tempura ・Shinmaruju red miso soup, pickles
Recommended best-selling shrimp, eel, fish, and vegetable tempura rice bowl, served with pickles and a bowl of soup. The highlight is undoubtedly the shrimp. With fish and eel, it truly is an exquisite tempura rice bowl. Enjoy the taste of fresh tempura ingredients in the Special Deluxe Tempura Rice Bowl. Featured in the original Debuya, TV Tokyo's Japanese-style main restaurant.
4 pieces of shrimp, greens, pickles, served with a bowl of soup
Our signature tempura rice bowl with two shrimp, squid, fish, and seasonal vegetables, served with a bowl of soup
Fukuju Tempura Rice Bowl with 3 Shrimp, Squid, Whiting, Greens, Miso Soup, Pickles
4 shrimp, green vegetables, miso soup, pickles
Three shrimp, greens, small pickles, bowl
Small shrimp, squid, and scallop tempura, served with pickles and a bowl of soup. The tempura of small shrimp and squid, fried to perfection in oil, is a culmination of artisan skills. Featured on the show 'Ad Street Heaven' and introduced by 'Japanese Style Headquarters'.
Recommended large eel, green garnish, and pickles, served with a bowl. Limited to 30 servings per day. *If not in stock, it will be sold out. Limited to 30 servings per day.
Shrimp 2, Whiting, Squid, Greens, Pickles, Served with red miso soup during service time
This is a tempura rice bowl made with seasonal vegetables. - Edamame and corn fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual item.
You can change the miso soup of the tempura rice bowl to shijimi soup.
After enjoying about half of the tempura rice bowl, pour broth, green onions, wasabi, and chopped seaweed over it to enjoy as 'tempura tea'.
Wood Bud Grated
- Edamame and corn small fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual item.
Please enjoy seasonal vegetables and seafood. ・Plump shrimp ・Sand dab ・Shiso-wrapped swordfish ・Water eggplant ・Shrimp, large onion, and green bean tempura ・New round sweet potato
This month's recommended dish
Seasonal fruits, seasonal sweets
This is a value set meal that includes a variety of tempura. It features two pieces of shrimp, one piece of whiting, one piece of female sea bream, half a piece of anago (conger eel), and two seasonal vegetables, served with salt and lemon. It is a classic recommended set meal.
Highly popular. Please enjoy spring vegetables and seafood. Appetizers: 3 items - plump shrimp, sandfish, shiso-wrapped swordfish, water eggplant, shrimp with large onion and green beans tempura, new round sweet potato rice, miso soup, and pickles.
Two plump medium shrimp tempura, soft squid tempura, and whiting tempura, along with seasonal vegetable tempura, a classic menu item.
Appetizer, small shrimp and squid tempura, soup, rice, small pickles
Seasonal vegetables prepared as a tempura bowl. - Edamame and corn small tempura - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual contents.
Chawanmushi, soup, traditional Ramune, mango pudding included
◆Thunder Gate / 6500 yen *Please make a reservation. Reiwa Year 8 June Kaiseki Menu Thunder Gate Appetizer Umeshu (Plum Wine) Pre-Dish Seasonal Dish Water Month Sesame Tofu Anago Sushi Young Sweetfish with Sansho Pepper Shishito Peppers with Shrimp Kiwi Vinegar Mini Tomatoes Simmered New Japanese Sweet Potato with Lemon Sashimi Today's Three Types of Sashimi Goldfish Plant, Seaweed Jelly, Wasabi, Tosa Soy Sauce Steamed Dish Sea Bass Wrapped in Eggplant Steamed Winter Melon, Silver Sauce Grilled Dish Hamo (Pike Conger) Grilled with Genpei Style Real Sansho Pepper, Yuzu Vinegar Pickled Dish Horse Mackerel Nanban Zuke, White Cucumber Dried with Thunder, Myoga Shiso, Kaiware Sprouts Meal Tempura Rice Bowl or Set Meal Shrimp, Pickled Sardines, Land Lotus Root Red Miso Soup, Myoga Pickles, Daikon, Red Shiso, Green Cucumber Dessert Watermelon Jelly, Milk Pudding, Mint Aoi Chef Takasaki Hisashi ■The photo is an image of the Thunder Gate Kaiseki. Some menu items may change. *Travel agencies will incur additional service fees. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki dishes; please refer to the bottom section for details on cancellation fees.
◆Aoi / 8000 yen *Please make a reservation. Reiwa Year 8 June Kaiseki Menu Aoi Appetizer: Umeshu (Plum Wine) Pre-Dish: Mizunatsu Sesame Tofu, Anago Sushi, Small Sweetfish with Sansho, Shishito Peppers with Shrimp, Junmai Kiwi Vinegar, Mini Tomatoes Simmered, New Maruju Lemon Simmered Soup: Grilled Hamo (Pike Conger), Lotus Root, Yuzu, Winter Melon Sashimi: Today's Four Types of Sashimi, Antirrhinum, Seaweed Jelly, Wasabi, Tosa Soy Sauce Steamed Dish: Grilled Sujiko Wrapped in Eggplant, Abalone, Sea Urchin, Silver Sauce Tempura: Angel Shrimp, Swordfish, Yanaka Ginger, Yuzu Grated, Himalayan Rock Salt, Lemon, Tempura Sauce Meal: Kinryu Small Tempura Rice Bowl, Shrimp, Large Pillar, Squid, Red Miso Soup, Myoga, Pickles, Daikon, Red Shiba, Green Cucumber Dessert: Watermelon Jelly, Milk Pudding, Mint Aoi Maru Progress Chef: Hisashi Tasaki ■The photo is of the Aoi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki cuisine; please refer to the bottom section for details on cancellation fees.
◆ Shirasagi / 10,000 yen *Please make a reservation. Reiwa Year 8 June Kaiseki Menu Shirasagi Appetizer Umeshu Pre-Dish Seasonal Dish Mizunatsu Sesame Tofu Anago Sushi Small Sweetfish with Sansho Pepper Shishito Peppers with Shrimp Kiwi Vinegar Mini Tomatoes Simmered New Japanese Sweet Potato with Lemon Soup Kurodai with Kuzuki, Lotus Root, Ume Paste, Winter Melon, Yuzu Sashimi Today's Sashimi Five Types Kaga Cucumber, Seaweed Jelly Wasabi, Tosa Soy Sauce Grilled Dish Duck Eggplant Dengaku Wagyu Beef, Sea Urchin, Land Lotus Root, Hajikami Vinegar Dish Horse Mackerel Nanban Zuke, White Cucumber Dried, Myoga Shiso, Kaiware Tempura Rolled Shrimp, Loach, Young Corn with Skin Yuzu Grated, Himalayan Rock Salt, Lemon, Tempura Sauce Meal Kinryu Small Tempura Rice Bowl Shrimp, Large Column, Squid Red Miso Soup, Myoga Pickles, Daikon, Red Shiso, Green Cucumber Dessert Watermelon Jelly, Milk Pudding, Mint Chef Takasaki Hisashi ■ The photo is an image of Shirasagi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki cuisine; please refer to the bottom section for details on cancellation fees.
◆ Golden Dragon / 12000 yen *Please make a reservation. Reiwa Year 8 June Kaiseki Menu Golden Dragon Appetizer Umeshu Sake First Dish Grilled Anago, Cucumber, Pickled Myoga Red Clam, Asparagus, Vinegar Miso Junzai, Kiwi Steamed Dish Chicken Fish, Asari Sake Steamed Mini Tomato, Edamame, Senju Onion Sashimi Today's Sashimi Five Types Hanaho, Kaga Thick Cucumber, Seaweed Jelly Wasabi, Tosa Soy Sauce Grilled Dish Wagyu Uni Grilled Young Corn with Skin, Hachikami Tempura Rolled Shrimp, Abalone, Yanaka Ginger Yuzu Grated, Himalayan Rock Salt, Lemon, Tempura Sauce Meal Golden Dragon Small Tempura Donburi Shrimp, Large Column, Squid Red Miso Soup, Myoga Pickles, Daikon, Akashiba, Aokappa Dessert Watermelon Jelly, Milk Pudding, Mint Aoi Chef Takasaki Hisashi ■ The photo is part of the Golden Dragon Kaiseki image. Some menu items may change. *Travel agencies will be charged a separate service fee. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki cuisine; please refer to the bottom section for details on cancellation fees.
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