Asakusa Tempura Aoi Maru Shin
浅草天麩羅 葵丸進 / Asakusa Tempura Aoi Marushin
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A long-established Edo-style tempura restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
Kaminarimon Course ¥6500 + All you can drink ¥2500 = ¥9000 ■When using a private room, a room charge of 10% of the total amount spent will be added. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, starter, mukozuke, grilled dish, simmered dish, tempura, meal, and fruit *The number of items may vary depending on the menu. 0All-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack Tokuri Heated Japanese Dry Highball Wine (red/white) Shochu Oyuwari, Mizuwari, Oolong High Sour Lemon, Grapefruit Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Coca-Cola, Cider, Orange juice
Aoi Course 8,000 yen + All you can drink 2500 yen is 10,500 yen. In the case of a web reservation, after receiving a reservation request from a customer, the restaurant will call you back to adjust seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, soup, mukozuke, seasonal vegetables, appetizers, tempura, meal, and fruit *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Shirasagi course 10,000 yen + all you can drink 2500 yen for 12,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, after receiving a reservation request from the customer, the restaurant will call back to adjust the seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, starter, soup, mukozuke, seasonal vegetables, tempura, meal, and mizugashi *The number of items may vary depending on the menu. Highball Wine (red/white) Shochu (hot water, water, oolong tea, lemon sour, grapefruit) Soft drinks Oolong tea, Ramune, Coca-Cola, Cider, Orange juice
Kinryu Course 12,000 yen + All you can drink 2500 yen = 14,500 yen ■When using a private room, a room charge of 10% of the total amount will be added. In the case of a web reservation, the restaurant will call you back to adjust seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. ContentsAperitif, appetizer, mukozuke, seasonal vegetables, tempura 1, tempura 2, meal, and mizugashi*The number of items may vary depending on the menu. The number of items may change depending on the month. zAll-you-can-drink drink menu up to 10 items Beer Asahi Super Dry or Kirin Lager Japanese Sake One-pack of sake Heated Japanese dry highball Wine (red and white) Shochu with hot water, with water, Oolong high Sour Lemon, Grapefruit Soft drinks Oolong tea, Rumne, Coca-Cola, cider, orange juice
Kaminarimon Course: 6,500 yen *In the case of using a private room, a 10% room charge will be added to the total amount spent. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, tempura, meal, and mizugashi *The number of dishes may change depending on the month. The number of items may vary depending on the menu.
Aoi Course 8,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small pot, grilled dish, tempura, meal, and mizugashi *If you reserve a private room for the Aoi Course 8,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may vary depending on the month *The number of items may vary depending on the menu *Photo shows an image of the Aoi Course
Shirasagi Course 10,000 yen ■In case of using a private room, 10% of the total amount of the reservation will be charged. If you make a reservation for Shirasagi Course 10,000 only and use a private room, we will charge 10% of the total amount spent. In the case of a web reservation, the restaurant will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Aperitif, appetizer, appetizer, appetizer, mukozuke, small hot pot, seasonal vegetables, tempura, meal, and mizugashi *If you reserve a private room for the Shirasagi course of 10,000 yen only, a 10% room charge will be added to the total amount spent. The number of items may change depending on the month.
Kinryu Course: 12,000 yen ■A 10% room charge will be added to the bill when using a private room. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. The menu includes: aperitif, appetizer, appetizer, appetizer, small pot, mukozuke, seasonal vegetables, tempura, meal, and dessert. The number of items may vary depending on the month.
Private rooms may not be available for same-day reservations. In the case of a web reservation, the restaurant will call you back after receiving your reservation request to arrange seating. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month.
Private rooms may not be available for same-day reservations. In the case of a reservation for a banquet Matsu Course 6,000 yen (tax not included) only, a private room charge of 10% of the total amount will be added to the room rate. In the case of a web reservation, the restaurant will call you back to arrange seating after receiving your reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and fruit *The number of items may change depending on the month. The number of items may vary depending on the menu.
Banquet Ume course 5500yen + All you can drink 2500yen is 8000yen 【※If you make a reservation on the day of the party, private room may not be available】For using a private room, 10% of the total amount will be charged. In the case of a web reservation, we will call you back to adjust the seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, steamed egg custard, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi (dessert) *The photograph shows an image of the ume course. The number of items may vary depending on the menu. Drink menu (up to 10 items) BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Banquet Pine Course 6600yen + All you can drink 2500yen is 9100yen 【※If you make a reservation on the day of the party, private room may not be available】For private room use, 10% of the total amount will be charged. In the case of a web reservation, the restaurant will call you back to arrange seating after you make a reservation request. Please note that we may not be able to prepare a private room even if the reservation is completed online due to the reason that we receive reservations both at the restaurant and by phone. Please understand this in advance. Course contentsAperitif, appetizer, soup, steamed egg custard, mukozuke, tempura 1, tempura 2, tempura 3, kakiage, meal, and mizugashi*The number of items may change depending on the month. The number of items may vary depending on the menu. Drink Menu (up to 10 items)BeerAsahi Super Dry or Kirin LagerJapanese sake (1 gou Tokuri) Heated Japanese sake (dry) WhiskeyHighballWine glass (red or white)Shochu with hot water, with water, Oolong highShochu with lemon or grapefruitSoft drinksOolong tea, Ramune, Coca-Cola, Cider orange juice
Small (230 ml)
(420 ml)
Asahi Dry Zero (334ml)
One cup
300ml
720ml 3400 yen
300 ml
Four go bottle (720ml)
Barley shochu (900ml) glass 600 yen
Sweet potato shochu (900ml) glass 600 yen
◆Mapu Sauvignon Blanc Chardonnay White 750ml / 3000 yen ◆Mapu Cabernet Sauvignon Carmenere Red 750ml / 3000 yen
360 ml
Carbonated
190 ml
200 ml
200 ml
200ml
Highly popular. Please enjoy seasonal vegetables and seafood. Summer Flavor Tempura Rice Bowl: ・Plump shrimp ・Sandfish ・Swordfish wrapped in shiso ・Water eggplant ・Shrimp, large onion, and green bean tempura ・Shinmaruju red miso, pickles
Recommended best-selling shrimp, eel, flatfish, and vegetable tempura rice bowl, served with pickles and a bowl of soup. The highlight is undoubtedly the shrimp. With flatfish and eel, this is truly a masterpiece tempura rice bowl. Enjoy the taste of fresh tempura ingredients in the Special Deluxe Tempura Rice Bowl. Featured in the original Debuya, TV Tokyo's Japanese-style main restaurant.
4 pieces of kuruma ebi, green vegetables, pickles, served with a bowl
Our signature tempura rice bowl with two shrimp, squid, fish, and seasonal vegetables, served with a bowl of soup
Fukuju Tempura Rice Bowl with 3 Shrimp, Squid, Whiting, Greens, Miso Soup, Pickles
4 shrimp, green vegetables, miso soup, pickles
Three shrimp, greens, pickled vegetables, bowl
Tempura made with small shrimp, squid, and scallops, served with pickles and a bowl of soup. The tempura of small shrimp and squid, fried to perfection in oil, is a culmination of artisan skills. Featured on the show 'Ad Street Heaven' and introduced by 'Japanese Style Headquarters'.
Recommended large eel, green garnish, small pickles, served with a bowl. Limited to 30 servings per day. *If not in stock, it will be sold out. Limited to 30 servings per day.
2 shrimp, whiting, squid, greens, pickles, served with red miso soup during service time
This dish features seasonal vegetables prepared as a tempura rice bowl. - Edamame and corn fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual contents.
You can change the miso soup of the tempura rice bowl to shijimi soup.
After enjoying half of the tempura rice bowl, pour broth, green onions, wasabi, and chopped seaweed over it to enjoy as 'Tempura Tea'.
Wood Bud Grated
- Edamame and corn small fritters - Pumpkin - Okra - Round eggplant - Myoga. The photo may differ from the actual item.
Please enjoy seasonal vegetables and seafood. ・Plump shrimp ・Sand dab ・Shiso-wrapped swordfish ・Water eggplant ・Shrimp, large onion, and green bean tempura ・New round sweet potato
Recommended Dish of the Month
Seasonal fruits, seasonal sweets
This is a value set meal that comes with a selection of tempura, including two shrimp, one sandfish, one female flatfish, half an eel, and two seasonal vegetables, served with salt and lemon. It is a classic recommended set meal.
Highly popular. Please enjoy spring vegetables and seafood. Appetizers: 3 items - plump shrimp, sandfish, shiso-wrapped swordfish, water eggplant, shrimp and large onion and green bean tempura, new maru-ju rice, miso soup, pickles.
Two plump medium shrimp tempura, soft squid tempura, and whiting tempura, along with seasonal vegetable tempura, a classic menu item.
Appetizer, small shrimp and squid tempura, soup, rice, and pickles
Seasonal vegetables prepared as a tempura bowl. ・Edamame and corn small tempura ・Pumpkin ・Okra ・Round eggplant ・Myoga. The photo may differ from the actual contents.
Chawanmushi, soup, traditional Ramune, and mango pudding included
◆Thunder Gate / 6500 yen *Please make a reservation. Reiwa Year 8, April Kaiseki Menu Thunder Gate Appetizer: Umeshu (plum wine) before the meal Seasonal Dishes: Grilled eel with cherry blossom steam, assorted pepper simmered, boiled clams and urui, goji berries, grilled squid with egg yolk, pickled young burdock and wood ear mushrooms with plum sauce, sesame-dressed kogomi, lily root sashimi with three types of today's sashimi, bracken, flower-shaped carrot, purple sprouts, wasabi, Tosa soy sauce Grilled Dish: Grilled Spanish mackerel with miso and butterbur, sweet potato simmered in syrup Simmered Dish: Tenderly simmered Yanbaru Agu pork, new potatoes, butterbur, sakura gluten, yuzu pepper Meal: Tempura rice bowl or set meal with shrimp, firefly squid, and snap peas, red miso soup, aosa seaweed, pickles, red shiso, daikon, and green cucumber Dessert: Grapefruit jelly, matcha warabi mochi, strawberries, mint Chef: Hisashi Tasaki ■The photo is an image of the Thunder Gate Kaiseki. Some menu items may change. *Travel agencies will incur additional service fees. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki dishes; please refer to the bottom section for details on cancellation fees.
◆Aoi / 8000 yen *Please make a reservation. Reiwa Year 8, April Kaiseki Menu Aoi Appetizer: Umeshu (plum wine) before the meal, Seasonal Vegetables: Grilled eel with cherry blossom, Boiled vegetables with sansho pepper, Boiled clams and urui with goji berries, Grilled squid with egg yolk, Plum dressing with young burdock and wood ear mushrooms, Goma-ae (sesame dressing) with kogomi, Soup: Cherry sea bream, clams, bracken, Seasonal flowers, Sashimi: Today's four types of sashimi, Flower buds, purple sprouts, flower petal carrots, Wasabi, Tosa soy sauce Grilled dish: Grilled Spanish mackerel with miso, Beef roll with Yawata (new gobo, carrots, and three beans), Tempura: Angel shrimp, cherry salmon, and udo shoots, Served with wasabi, Himalayan rock salt, lemon, and tempura dipping sauce Meal: Small fried white fish and spring cabbage tempura rice bowl, Red miso soup, Aosa seaweed, Pickles: Daikon, red shiso, and green cucumber Dessert: Grapefruit jelly, Matcha warabi mochi, strawberries, mint Aoi Maru Progress Chef: Hisashi Tasaki ■The photo is of the Aoi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; for details, please refer to the section on cancellation fees at the bottom.
◆ Shirasagi / 10,000 yen *Please make a reservation. Reiwa Year 8, April Kaiseki Menu Shirasagi Appetizer: Umeshu (Plum Wine) before the meal, Seasonal Dishes: Grilled Eel with Cherry Blossom, Various Vegetables with Sansho Pepper, Asari Clams and Uruoi simmered with Goji Berries, Grilled Squid with Egg Yolk, Pickled Young Burdock and Wood Ear Mushrooms with Plum Sauce, Goma-ae (Sesame Dressing) with Kogomi, Flower Petal Lily Root Soup: Oilfish, Clams, Fern, Rapeseed Sprouts, Sashimi: Today's Five Types of Sashimi, Flower Buds, Purple Sprouts, Flower Petal Carrots, Wasabi, Tosa Soy Sauce Seasonal Dish: Grilled Sweetfish with Young Sprouts, Grilled Botan Shrimp with Salt, Lemon, Sweet Potato in Honey Tempura: Fried Shrimp, Norisore and Mitsuba Tempura, Young Sprouts Grated, Himalayan Rock Salt, Lemon, Tempura Sauce Meal: Small Tempura Bowl with Whitebait and Spring Cabbage, Red Miso Soup, Aosa Seaweed, Pickles: Daikon Radish, Red Shiba, Green Cucumber Dessert: Grapefruit Jelly, Matcha Warabi Mochi, Strawberries, Mint Chef: Hisashi Tasaki ■ The photo is an image of Shirasagi Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation requirements, there will be a cancellation fee for Kaiseki meals; please see the bottom section for details on cancellation fees.
◆Golden Dragon / 12000 yen *Please make a reservation. Reiwa Year 8, April Kaiseki Menu Golden Dragon Appetizer: Umeshu (Plum Wine) Before the Meal, Seasonal Dishes: Abalone and Bamboo Shoot with Young Greens, Young Greens; White Shrimp and Rapeseed with Wasabi, Raleshi; Firefly Squid and Mountain Udo with Vinegar Miso, Goji Berries Spring Dobin Mushi: Clams, Nodoguro (Blackthroat Seaperch), Wakame; Shrimp, Chopped Young Greens Sashimi: Today's Sashimi Five Varieties; Flower Buds, Purple Sprouts, Flower Petal Carrots; Wasabi, Tosa Soy Sauce Grilled Dish: Young Sweetfish from Wakasa; Duck Roast with Young Greens Roll; Himekawa Plum Dressing Tempura: Rolled Shrimp, Northern Surf Clam, Butterbur; Young Greens Grated, Himalayan Rock Salt, Lemon, Tempura Dipping Sauce Meal: White Fish and Spring Cabbage Small Tempura Rice Bowl; Red Miso Soup, Aosa Seaweed; Pickles: Daikon, Red Shiba, Green Cucumber Dessert: Grapefruit Jelly; Matcha Warabi Mochi, Strawberries, Mint Chef: Hisashi Tasaki ■The photo is an image of the Golden Dragon Kaiseki. Some menu items may change. *Travel agencies will incur an additional service charge. *Please contact us by phone for changes or cancellations to your reservation. *Due to preparation circumstances, there will be a cancellation fee for Kaiseki meals; for details, please refer to the section on cancellation fees at the bottom.
