Uoden
魚殿
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A restaurant with exquisite Kanto-style black oden and fresh seafood dishes
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The menu features mainly seasonal dishes and oden. Please enjoy our signature dishes. ＋All-you-can-drink option is available for an additional ￥2,200 (2 hours, L.O.90 min.). (2 hours, L.O. 90 minutes)
This course incorporates fish dishes with a focus on our signature oden. Please try Uoden from here first. ＋All-you-can-drink option is available for an additional ¥2,200 (2 hours, L.O.90 min.). (2 hours, L.O. 90 minutes)
This kaiseki course is a great way to enjoy all that Uoden has to offer. Recommended for important dinners and business entertainment. Dishes are served individually (only oden is served on a large plate). ＋All-you-can-drink option is available for an additional ¥2,200. (2 hours, L.O. 90 minutes)
Enjoy a selection of fresh fish caught in the morning, gathered from local areas to Toyosu Market. Our expert chef carefully selects seasonal ingredients along with popular classic options. Available in three types for 1500 yen, five types for 2400 yen, and seven types for 3300 yen. Individual pieces can also be provided, so please feel free to ask the staff.
Our proud oden!! Start here first!
A specialty of the fish shop!! Delicious in two ways when you pour the broth over it – it's a chirashi style reminiscent of hitsumabushi.
A premium beer that uses carefully selected ingredients lavishly, offering a gorgeous aroma, deep richness, and creamy foam.
Junmai Ginjo. Rice: Yume no Kaori. It has a solid flavor and a good balance, making it a delicious sake! So tasty~!!
Junmai Ginjo Rice: A rich and sharp food pairing sake brewed by a brewery known as the Sushi Prince of Hitomebore! 'Recommended even as warm sake!!'
Super dry junmai ginjo. Rice: Gohyakumangoku. 'Seasonal limited.' Crisp and refreshing, it has the flavor characteristic of junmai, but is noted for its dryness.
Special Junmai Ginjo Rice: Matsuyama Mitsui. This is the brewery that won the Grand Prix in the Junmai category at the most prestigious sake competition, the 'SAKE Competition' in 2019. [Recommended for light warming]
Honjozo sake. Rice: Domestic rice. Rich flavor with a refreshing finish, a taste that doesn't get tiring. 'Richness and sharpness.' Recommended for warm sake as well.
Regular sake. Rice: Domestic rice. A standard commercial sake with a refreshing and dry taste, offering outstanding stability!
Junmai Ginjo Rice: Misato Nishiki 'Seasonal Limited' Fruity, refreshing, and elegantly delicious.
Junmai Ginjo Rice: Akita Sakekomachi 'Seasonal Limited' Imagined from the deep sea, it has depth and leaves a lingering finish.
Junmai Ginjo Namazake Rice: Akita Sake Komachi, Yamadanishiki 'Seasonal Limited' Sharp and refreshing, perfect for the hot season
Junmai Daiginjo Rice: Yamada Nishiki. A superb sake with a juicy umami flavor full of mineral sensations and a crisp finish.
Namazake Junmai Daiginjo Rice: Yamada Nishiki. The mouthfeel is smooth, with a clean finish, making it very easy to drink!
Daiginjo sake made from domestic rice with a clear and transparent taste. A daiginjo that pairs well with food.
A deliciousness that continues to be loved.
Incredibly delicious! Refreshingly crisp! New Stand Highball
With a light and refreshing taste like the wind, it enhances the flavors of the dishes.
A deep flavor with a hint of smokiness.
Bottle ¥4000
Bottle ¥4000
Bottle ¥5000
Bottle ¥6000
Bottle ¥6000
Bottle ¥8500
Bottle ¥6000
Bottle ¥5000
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