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Ginza Kani-mitsu
銀座 蟹みつ / Ginza Kanimitsu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A refined specialty restaurant for crab dishes
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.61(3Einträge)Rezensionen
Foto
Speisekarte
A total of 9 dishes including grilled king crab, king crab tempura, crab gratin, and crab sushi. This lunch plan allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. Crab Grilled Crab】,【Crab Tempura】,【Crab Gratin】,【Crab Chawanmushi】,【Salad】,【Kobachi】,【Crab Sushi】,【Crab Soup】,【Dessert】*Menu may change according to the availability of ingredients.
A total of 6 dishes including crab shabu-shabu, crab gratin, Inaniwa udon noodles, and more. This lunch plan allows you to enjoy shabu-shabu and other delicacies at a reasonable price. ＝Menu = [Crab shabu shabu], [Seasonal vegetables], [Crab gratin], [Sashimi], [Hors-d'oeuvre], [Inaniwa udon], [Dessert] *The menu may change according to availability and season. Please understand that the menu may change depending on the availability and season.
Live hairy crabs sourced from various fishing ports in Hokkaido according to the season. We are particular about sourcing locally caught crabs. Hairy crabs can be enjoyed deliciously throughout the year. December to March - sourced from Southern Hokkaido (Karamatsu/Hiyama), March to July - sourced from Okhotsk (Monbetsu/Okoppe), June to July - sourced from Funka Bay (Toroshiba/Urakawa), August to November - sourced from Eastern Hokkaido (Kushiro/Nemuro)
Hokkaido (Nemuro/Okhotsk) produce. *May not be available depending on the season. Large size ranging from 2.5kg to 4kg. Will be served cooked according to your preference.
We offer only high-quality crabs weighing over 1 kg from the San'in region (Hyogo and Tottori). They have a delicate sweetness and the richness of crab miso is exquisite.
Hokkaido (Mombetsu/Wakkanai) *May not be available depending on the season. Please enjoy the delicate flavor.
Hokkaido (Nemuro) *May not be available depending on the season.
Whole crab is placed in a clay pot with rice and cooked together. Once cooked, the crab is shredded and mixed in. Absolutely delicious! (Please allow about 1 hour for preparation.)
A total of 9 dishes including grilled king crab, king crab tempura, crab gratin, and crab sushi. This lunch plan allows you to enjoy Kanimitsu's signature crab dishes at a reasonable price. Crab Grilled Crab】,【Crab Tempura】,【Crab Gratin】,【Crab Chawanmushi】,【Salad】,【Kobachi】,【Crab Sushi】,【Crab Soup】,【Dessert】*Menu may change according to the availability of ingredients.
A total of 6 dishes including crab shabu-shabu, crab gratin, Inaniwa udon noodles, and more. This lunch plan allows you to enjoy shabu-shabu and other delicacies at a reasonable price. ＝Menu = [Crab shabu shabu], [Seasonal vegetables], [Crab gratin], [Sashimi], [Hors-d'oeuvre], [Inaniwa udon], [Dessert] *The menu may change according to availability and season. Please understand that the menu may change depending on the availability and season.
Live hairy crabs sourced from various fishing ports in Hokkaido according to the season. We are particular about sourcing locally caught crabs. Hairy crabs can be enjoyed deliciously throughout the year. December to March - sourced from Southern Hokkaido (Karamatsu/Hidakagawa), March to July - sourced from Okhotsk (Monbetsu/Okoppe), June to July - sourced from Funka Bay (Torazakiham/Bibai), August to November - sourced from Eastern Hokkaido (Kushiro/Nemuro)
Hokkaido (Nemuro/Okhotsk) produce. *May not be available depending on the season. Large size ranging from 2.5kg to 4kg. Will be served according to your preferred cooking method.
We offer only high-quality crabs weighing over 1 kg from the San'in region (Hyogo and Tottori). They have a delicate sweetness and the richness of crab miso is exquisite.
Hokkaido (Monbetsu/Wakkanai) *May not be available depending on the season. Please enjoy the delicate flavor.
Hokkaido (Nemuro) *May not be available depending on the season.
Whole crab is placed in a clay pot with rice and cooked. Once cooked, the crab is shredded and mixed together. Absolutely delicious! (Please allow about 1 hour for preparation.)
Elvis
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