Nishi Azabu Shangu

Special boiled chicken from Xiang Palace served with scallion and ginger sauce

Homemade Roasted Char Siu

Crispy roasted pork belly with skin

Cold dish of abalone

Cold dish of jellyfish

Peking Duck (reservation required 3 days in advance) Half duck 6,600 yen, Whole duck 13,200 yen

Braised whole shark fin. * We offer a variety of shark fin types and sizes, and will prepare it with your preferred seasoning.

Soup with crab roe

Shark fin soup with crab meat

Dried abalone cooked in oyster sauce, thirty heads. *We have a variety of sizes of dried abalone available.

Braised abalone in oyster sauce

Abalone in Cream Sauce

Stir-fried seasonal vegetables and abalone with XO sauce

You can choose the cooking method and seasoning, such as (stir-fried with live abalone and plenty of seasonal vegetables in a light salt flavor).

Choose from carefully selected seafood caught on the same day, featuring whole fish steamed with a special soy sauce.

Select Wagyu beef cooked to your preferred method

Five Ingredients Soba

Noodles in spicy scallion broth with thinly sliced char siu

Soba with seafood

Fried rice with dried scallops and egg whites

Fragrant Palace Style Mixed Fried Rice

Hong Kong-style dessert with mango and tapioca