Nishi Azabu Shangu
西麻布 香宮
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An unforgettable top-notch Chinese dining experience
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Fragrant Palace Special Boiled Chicken with Green Onion and Ginger Sauce
Homemade oven-roasted Char Siu
Crispy grilled pork belly with skin
Chilled dish of abalone
Cold dish of jellyfish
Beijing Duck (requires reservation 3 days in advance) Half duck 6,600 yen, Whole duck 13,200 yen
Braised shark fin in various sizes and types, cooked to your preferred taste.
Soup with crab roe
Shark fin soup with crab meat
Dried abalone simmered in oyster sauce, available in various sizes.
Abalone simmered in oyster sauce
Creamed abalone stew
Stir-fried seasonal vegetables and abalone in XO sauce
You can choose the cooking method and seasoning to your liking, such as stir-frying with fresh vegetables and live abalone in a refreshing salty flavor
Choose from a selection of fresh fish caught on the day, steamed to perfection with a special soy sauce.
Premium Wagyu beef cooked to your liking
Soba with five toppings
Noodle soup with finely sliced char siu and spicy green onion sauce
Soba noodles with seafood
Fried rice with dried scallop and egg white
Fried rice with assorted ingredients in the style of Yangzhou cuisine
Hong Kong-style dessert with mango and tapioca
Special boiled chicken from Xiang Palace served with scallion and ginger sauce
Homemade Roasted Char Siu
Crispy roasted pork belly with skin
Cold dish of abalone
Cold dish of jellyfish
Peking Duck (reservation required 3 days in advance) Half duck 6,600 yen, Whole duck 13,200 yen
Braised whole shark fin. * We offer a variety of shark fin types and sizes, and will prepare it with your preferred seasoning.
Soup with crab roe
Shark fin soup with crab meat
Dried abalone cooked in oyster sauce, thirty heads. *We have a variety of sizes of dried abalone available.
Braised abalone in oyster sauce
Abalone in Cream Sauce
Stir-fried seasonal vegetables and abalone with XO sauce
You can choose the cooking method and seasoning, such as (stir-fried with live abalone and plenty of seasonal vegetables in a light salt flavor).
Choose from carefully selected seafood caught on the same day, featuring whole fish steamed with a special soy sauce.
Select Wagyu beef cooked to your preferred method
Five Ingredients Soba
Noodles in spicy scallion broth with thinly sliced char siu
Soba with seafood
Fried rice with dried scallops and egg whites
Fragrant Palace Style Mixed Fried Rice
Hong Kong-style dessert with mango and tapioca
