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西麻布 香宫
西麻布 香宮 / Nishi Azabu Shangu
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
令人难忘的顶级中餐体验
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This is a premium dinner course using seasonal ingredients carefully selected by the chef himself. Please note that reservations must be made at least two days in advance to allow time for preparation and stocking. We ask for your understanding and cooperation in advance.
This special dinner course includes "braised rare blue shark."
This special dinner course uses seasonal ingredients carefully selected by the chef himself.
A casual dinner course using seasonal ingredients carefully selected by the chef himself.
A special lunch course using seasonal ingredients.
A casual lunch course using seasonal ingredients.
A special lunch course using seasonal ingredients.
A luxurious dish made with fresh kuruma ebi, finished with a plump texture.
We serve it hot in a clay pot, finished with the aroma and spiciness from two types of our homemade doubanjiang.
This dish is made with eggs sourced from designated farms and is filled with fresh snow crab.
ayano
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