Nishi Azabu Shangu

Name: Nishi Azabu Shangu
Telephone: +81334786811
Price range: JPY 30.000
Rating: 3.91

西麻布香宮

3.91

（10resultados）

JPY 7.000

JPY 30.000

Chinese

Minato-ku, Tokyo, Japan

0

Mensaje

Aviso

▶個室のご予約を希望される場合は大変お手数ですが電話にてお問い合わせください。 ▶デザート時にはラウンジへのご移動をお願いさせて頂いております。予めご了承くださいますようお願い申し上げます。お電話でのお問合せ：050-3503-7878 ＜人数変更・キャンセル・キャンセル料について＞ ▶ご予約の前日15:00以降のキャンセル・人数変更は、キャンセル料としてコース代金の100％を頂いております。 ▶キャンセル・人数変更はお早めのご連絡をお願いいたします。 ▶ご連絡がなくご来店いただけなかったお客様は、以後のご予約を承けることができない場合もございます。

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

JPY 30.000

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Hirooa0.54 kmEstación de Ropponngia0.93 kmEstación de Nogizakaa1.09 kmEstación de Azabujuubanna1.18 km

Tipo de asiento

Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

An unforgettable top-notch Chinese dining experience

Shangyu is a renowned Chinese restaurant known for its exceptional hospitality and delicate, innovative dishes. Upon entering, you are greeted by perfect service and an elegant atmosphere in the private dining rooms, setting the stage for a special dinner. The dishes, featuring seasonal ingredients, showcase the chef's dedication, from grilled items to luxurious shark fin soup. The exquisite flavors born from meticulous cooking and the graceful ambiance will transform your special occasion into a cherished memory.

Valoraciones

3.91（10resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

5

Servicio

5

Ambiente

5

Relación calidad-precio

3.5

Japan Calificaciones de usuarios3.86(5 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

I finally visited Shang Palace, a Cantonese seafood Chinese restaurant that I have been wanting to try for a long time and is now considered the No. 1 restaurant in the Roppongi area. The restaurant is rated at 500 on the food log. The shark's fin in a golden broth is a unique Cantonese dish. Unlike Shanghai, it was not overcooked, but had a raw texture, and the soup combined with Jinhua pork broth was so delicious that my voice was turned inside out. The ingredients such as steamed sea bream, spring rolls, abalones, and abalones, which are cooked over a flame, are enhanced with the seasoning to an unparalleled degree. The spring rolls are filled with plump large prawns and the seasonal ingredient fava beans. Produced by Chef Tan of Akasaka Rikyu, Chef Shinohara is a fire-cooking genius who has made a name for himself and his skills at prestigious restaurants. Five kinds of appetizers are playful like French, colorful and beautiful one plate. The shredded jellyfish and drunken prawns are superb. The pork belly is a signature dish that even I, who is not a fan of pork, thought was delicious. The final dish was risotto-style fried rice made with abalone broth. The abalone string accentuates the dish. The private rooms are designed to be secluded and decorated with fresh flowers. The service is the perfect setting for entertaining guests or for a special date. I would like to go back to this restaurant again. I would like to go back to this restaurant.

グルメマフィア

@sak

Japón

2019年6月24日

4.8

Hora de la visita: 10/2016 Noche

Precio por persona: JPY 20.000

Enjoy happy Chinese food in a private room Apr 22, 2016 Revisit. A few lunches, a few dinners. I've revisited many times, I've had people remember my face and name. Today we chose a pretty good course. Chef Shinohara greeted us first and brought us our dishes. The course consisted of Foie gras on spring roll skin Assorted Shang Palace appetizers Soup with mollusks, mussels, and shark's fin Steamed Hokkien Mussel with Bean Bean Sauce Wok-fried Ishigaki Beef with Salt and Chili Peppers Soba noodles with braised cherry trout Seasonal dessert (apricot bean curd) Homemade sweets I enjoyed it! It was seriously delicious. ------------------------------------------------------------ Chefs change restaurants. It's no wonder. Both sales and taste reputation depend on the chef. Of course, the chef is the center of the restaurant and the staff also changes and needs the help of the staff Chef Shinohara is still in the Gold (as of 11/16/2015) Final of Young U35 (Red)! (I think it is rare to have a finalist in Chinese cuisine, just like Chef Hiraga who was a finalist last time) All the dishes by Chef Shinohara, who is known as a magician of fire cooking, were delicious. I ate everything from the appetizer to the main course all at once. This time, I asked Manager Koyamauchi to let me enjoy Shanghai crab, Peking duck, shark's fin, and the three sacred treasures of China? I enjoyed all of them. I think this is definitely the best Chinese restaurant in Roppongi. Now that I have enjoyed dinner time, I would like to enjoy lunch time next time!

Hikari

@hikaris

Japón

2019年11月8日

4.5

Hora de la visita: 10/2019 Noche

Precio por persona: JPY 30.000

Shanghai Chinese A famous Shanghai Chinese restaurant. This time, we also added Shanghai crab, which is in season. Even the most reasonable dinner course included abalone, braised shark's fin, seasonal fresh fish, and roasted pork. For an additional charge, we had the Ise lobster noodles as a final course. This was also very tasty! The lobster broth was well-done and the meat was plump. The other dishes were elegant yet well seasoned and very satisfying.

ちーろぐ

@logchihaya

2025年12月25日

5.0

Cocina

5

Servicio

5

Ambiente

5

Relación calidad-precio

3.5

Hora de la visita: 12/2025 Mañana

Precio por persona: JPY 12.000

Located in Nishiazabu, 'Koukyuu' is a Chinese restaurant where you can enjoy a refined taste and a lively experience. The sense of presence unique to the open kitchen and the carefully crafted, vibrant dishes are appealing. From appetizers using jellyfish and makomotake to aromatic seafood dishes, deep-flavored soups, and Hong Kong-style noodles to finish, the balance of taste, aroma, and texture is excellent, making the overall quality of the course very high. It is recommended not only for special occasion meals but also as a reward lunch for yourself. For more details, visit https://eat.hangover.work/yummy/nishizabu-shangu/

Anónimo

2019年8月10日

3.0

A restaurant where you can have a good amount of fun.

1

Fotos

Carta

Drink

Food

Menús

Chef's Recommendation Premium Dinner Course - 10 Courses

This is a premium dinner course using seasonal ingredients carefully selected by the chef himself. Please note that reservations must be made at least two days in advance to allow time for preparation and stocking. We ask for your understanding and cooperation in advance.

JPY 55.000

Upgraded Dinner Course "Rare Braised Blue Shark" (10-course menu)

This special dinner course includes "braised rare blue shark."

JPY 33.000

Chef's recommendation special dinner course (10 dishes)

This special dinner course uses seasonal ingredients carefully selected by the chef himself.

JPY 30.800

Chef's recommendation 9-course casual dinner

A casual dinner course using seasonal ingredients carefully selected by the chef himself.

JPY 19.800

Chef's recommendation special lunch course (8 dishes)

A special lunch course using seasonal ingredients.

JPY 8.800

Chef's recommendation casual lunch course (6 dishes)

A casual lunch course using seasonal ingredients.

JPY 5.500

Chef's Premium Lunch Course (7 dishes)

A special lunch course using seasonal ingredients.

JPY 11.000

Lunch A La Carte

Please be sure to add this when making your reservation. Reservation required.

Chili Sauce Boiled Kuruma Ebi

A luxurious dish made with fresh kuruma ebi, finished with a plump texture.

JPY 3,800

Sichuan Style Spicy Mapo Tofu

We serve it hot in a clay pot, finished with the aroma and spiciness from two types of our homemade doubanjiang.

JPY 3,200

Crab Omelette with Oyster Sauce

This dish is made with eggs sourced from designated farms and is filled with fresh snow crab.

JPY 2,800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Nishi Azabu Shangu

Inglés

Nishi Azabu Shangu

Japonés

西麻布香宮

Coreano

니시아자부 샹구

Aviso

▶個室のご予約を希望される場合は大変お手数ですが電話にてお問い合わせください。 ▶デザート時にはラウンジへのご移動をお願いさせて頂いております。予めご了承くださいますようお願い申し上げます。お電話でのお問合せ：050-3503-7878 ＜人数変更・キャンセル・キャンセル料について＞ ▶ご予約の前日15:00以降のキャンセル・人数変更は、キャンセル料としてコース代金の100％を頂いております。 ▶キャンセル・人数変更はお早めのご連絡をお願いいたします。 ▶ご連絡がなくご来店いただけなかったお客様は、以後のご予約を承けることができない場合もございます。

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Premios

Guía Michelin

Año 2026 Seleccionado

Tipo de cocina

Número de teléfono

+81 3-3478-6811

Dirección

Estación más cercana

Estación de Hirooa0.54 kmEstación de Ropponngia0.93 kmEstación de Nogizakaa1.09 kmEstación de Azabujuubanna1.18 km

Horario de apertura

domingo

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~14:30

(L.O.14:00)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 7.000

JPY 30.000

Tipo de asiento

Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

4 de octubre de 2021

Sitio web

Listas que incluyen este restaurante

0 seguidores

・0 seguidores

0 seguidores

・0 seguidores

Nishi Azabu Shangu

西麻布香宮

8 de junio a 5 de julio de 2026

An unforgettable top-notch Chinese dining experience

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

junio de 2026

junio de 2026

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Hong Kong Cuisine Tenfuen

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Cao Pian

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

Nishi Azabu Shangu

西麻布 香宮

8 de junio a 5 de julio de 2026

An unforgettable top-notch Chinese dining experience

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

junio de 2026

junio de 2026

Restaurantes Chinese recomendados cerca de Estación de Hiroo

Restaurantes recomendados cerca de Estación de Hiroo

西麻布香宮