Russisches Restaurant ROGOVSKI Ginza

Introducing rare and delicious wines that are not usually encountered, including 'Russian wines' which are rare in Japan, as well as wines from the birthplace of grapes 'Georgia' and the oldest wine-producing regions in Europe such as 'Romania', 'Moldova', and 'Bulgaria'. We offer 8-10 varieties of glass wines at all times so that you can enjoy the individuality of each country.

A tasting set featuring three types of 'Russian Standard' vodka. This set includes the classic 'Russian Standard', the clear and refined 'Platinum', and the rich and luxurious 'Gold'. Experience the differences in flavors and the exceptional quality of these vodkas that have achieved a remarkable 60% market share in the premium vodka market. ■Russian standard - 20ml ■Russian standard - Platinum - 20ml ■Russian standard - Gold - 20ml

The beginning of Russian wine dates back to 'Abrau-Durso', created for the 12th Emperor Alexander of the Romanov dynasty in 1870. In recent years, Patrick Leon, who has worked on 'Chateau Mouton Rothschild' and 'Opus One', has produced Russian wine, attracting attention from around the world as a region with hidden potential.

Georgia, where wine was first made about 8000 years ago. The Caucasus Mountains in Georgia are known as the 'birthplace of grapes', with 525 varieties of indigenous grape varieties. The charm of Georgian wine lies in the joy of encountering unheard-of varieties and enjoying unique flavors.

Known as the 'Royal Wine Supplier Country' where past Russian emperors enjoyed it and directly supplied to royal families such as the British royal family. It owns the world's largest wine cellar registered in the Guinness World Records, with a wine-specific tunnel that stretches 250km in length. In the past, Russian emperors and royal families from around the world entrusted their wine collections to this wine cellar.

The history of wine is over 6000 years. Romania is the second oldest wine-producing region in the world after Georgia. It is also considered the starting point of wine in Europe. It is said to be the birthplace of Bacchus, the god of wine and grape in Roman mythology.

One of the oldest wine-producing regions in Europe. In recent years, it has strong ties with France, with famous producers such as Count Naiperg in Saint-Émilion and world-renowned winemaker Michel Rolland entering Bulgaria. Since it can be produced at 1/10 the cost of France, it is attractive to be able to drink wines from famous producers at a low price.

Famous as a Russian local sake, 'Vodka'. The raw materials range from grains such as wheat, rye, and potatoes to fruits in recent years, and new Vodkas are released every year around the world, including Japan, making it a distilled spirit that is currently attracting attention. At Logoski, we offer a wide range of popular brands in recent years, famous brands that have continued since the Soviet era, and newly released rare brands that are difficult to obtain, focusing on 'Russian-made Vodka'. By comparing various drinks, you may be able to enjoy and appreciate the differences.

A luxurious assortment of recommended appetizers and salads, including the popular appetizer 'Seriyotoka' (homemade pickled herring), thick 'Keta' (smoked salmon), the Georgian traditional dish 'Creamy Cheese Stuffed Eggplant Rolls', and 'Salad Vinaigrette' made with homegrown beets.

A salad layered like a cake, resembling a mille-feuille. It is essential for celebrations such as New Year's. Beautiful layers of Seryotka, potato salad, boiled egg salad, carrot salad, and beet salad are stacked from the bottom up. It's enjoyable to look at and delicious to eat, making it the most popular salad at Logoski.

The coldest meat dish in the world. A local dish unique to Siberia, where frozen meat is shaved and eaten. Premium Australian sirloin beef is shaved extremely thinly, creating a unique cooking method where coldness and tenderness coexist. Served with a special spicy sauce with an Eastern flair. The beef is shaved extremely thinly, creating a unique cooking method where coldness and tenderness coexist. Accompanied by homemade spicy sauce.

This is a popular fish appetizer not only in Russia but also widely enjoyed in Northern Europe and throughout Europe. Thick-fleshed herring is pickled in vinegar along with fragrant dill (grown in Sugadaira Highlands), garlic, and chili.

A classic Georgian appetizer made by rolling roasted eggplant around a cheese cream base of cottage cheese and sour cream, mixed with roasted walnuts, bacon, and garlic, then baked to a golden brown with olive oil.

A refreshing marinade made with three types of wild mushrooms: Hiratake, Naritake, and Nameko, finished with lemon, dill, and homemade dressing.

One of the most popular salads in Russian home cooking. The beets, of course, along with diced potatoes, carrots, and radishes are easy to eat, and the Ukrainian green peas are tender, seasoned with a refreshing and light dressing.

These dumplings are characterized by their cute, hat-like shape. A popular way to eat them is topped with sour cream. Once a valuable portable food during the winters in Siberia, this regional dish is now popular throughout the country.

Caviar, known as one of the world's three great delicacies. The caviar from Siberian sturgeon is a wonderful product that is valuable in taste, aroma, and aftertaste. Spread sour cream on the blini, and enjoy the caviar with your favorite toppings.

This is the unwaveringly popular pirozhki since the opening of Logoski. Juicy ground beef and pork, sweet sautéed onions, and the delicious meat juices are encapsulated in glass noodles, creating a rich flavor that spreads throughout your mouth.

This is a pirozhki featuring cabbage as the main ingredient. Cabbage pirozhki are very popular in Russia. At Logoski, we sauté cabbage along with carrots and mushrooms in butter, and season it with the herb dill. The result is a flavorful pirozhki mixed with sour cream, offering a gentle taste reminiscent of home-cooked Russian cuisine.

This is a mild-flavored pirozhki made with juicy ground beef and pork, sweet sautéed onions, and chopped boiled eggs. In Russia, pirozhki with boiled eggs are very popular.

Borscht, one of the world's three great soups, is said to have originated in Ukraine, which is why we have named it 'Ukrainian Borscht' in respect for its homeland. High-quality 'beets' and the herb 'dill' are essential for borscht. At Logoski, we cultivate beets and dill at a contracted farm in the Sugadaira Highlands of Nagano Prefecture specifically for this borscht. I believe there are few restaurants around the world that are as particular about growing beets for their borscht. A variety of vegetables and beef are finely chopped, and the high-quality beets dye the soup a beautiful reddish-purple, adding color to the dish. Beets are known as 'edible natural blood transfusions' because they are such a healthy vegetable.

A Russian-style risotto made by simmering buckwheat in soup. It is an old-fashioned home-cooked meal that can be called the soul food of Russians. The rich flavors of mushrooms and herbs nurtured by the Russian land combine with the wholesome taste of buckwheat.

A traditional Georgian dish. A risotto-style spicy soup made with tender beef that has been simmered slowly, combined with a soup rich in chili and spices, and cooked with rice containing walnuts.

Baked to a crisp outside and chewy inside, with a fragrant and elegant aroma.

Carefully made white sauce with chicken is placed in a pot, covered with bread, and baked until hot. Please enjoy it by removing the freshly baked bread and mixing it with the hot sauce.

This dish is a tender beef stew in sour cream, said to be a family recipe of the Stroganoff family. It is one of the most famous Russian dishes and is extremely popular in Japan as well. Please enjoy it with creamy mashed potatoes in the authentic Russian style.

The most popular type of shashlik, featuring flavorful grilled lamb shoulder. Served with homemade ajika (a spicy sauce made from Caucasian-style chili peppers and vegetables).

We source the finest lamb that has been aged for 7 to 14 days in a dedicated aging chamber. The savory flavor enhanced by our special Logosky sauce brings out the deliciousness of the lamb.

A classic dish named after the capital of Ukraine. When you cut into the chicken cutlet, a rich cheese butter sauce oozes out! Enjoy the freshly fried hot cutlet coated in the rich sauce.

The sirloin of premium brand beef from Australia is slowly cooked to lock in its rich flavors. Its tender, juicy, and sweet taste pairs perfectly with the sauce made from Georgian red wine.

The unforgettable deliciousness of marinated lamb with the spiciness of chili and various spices. This is a popular menu item for takeout as well.

We introduce rare and delicious wines that are not commonly encountered, including the unusual 'Russian Wine' found in Japan, as well as wines from the birthplace of grapes, 'Georgia', and the oldest wine regions in Europe: 'Romania', 'Moldova', and 'Bulgaria'. To enjoy the unique characteristics of each country, we always have 8 to 10 varieties of glass wine available.

The beginning of Russian wine dates back to 1870, with the creation of 'Abrau-Durso' for the 12th Emperor of the Romanov dynasty, Alexander. In recent years, the world has been paying attention to this promising region, as Patrick Leon, known for working on 'Château Mouton Rothschild' and 'Opus One', has been producing Russian wine.

This is the place where wine was first made about 8,000 years ago. The Caucasus Mountains in Georgia are known as the 'cradle of grapes,' and there are 525 indigenous varieties of grapes, offering the joy of encountering unique varieties you may have never heard of, as well as the charm of enjoying distinctive flavors that Georgian wine has to offer.

A country known for its 'royal warrant wines' that have been enjoyed by successive Russian emperors and supplied directly to royal families in other countries, including the British royal family. It boasts the world's largest wine cellar, registered in the Guinness World Records, with a dedicated wine tunnel that stretches a total length of 250 km. In the past, Russian emperors and royalty from around the world entrusted their wine collections to this wine cellar.

The history of wine spans over 6000 years. It is the second region in the world to start producing wine, after Georgia. It is also the starting point of wine in Europe. It is said to be the birthplace of Bacchus, the god of wine (the god of grapes) who appears in Roman mythology.

One of the oldest wine regions in Europe. In recent years, it has strong ties with France, with famous producers such as the genius producer of Saint-Émilion, 'Count Neyperg', and the world-renowned wine producer 'Michel Rolland' entering Bulgaria. The ability to produce wine at one-tenth the cost of France makes it attractive to enjoy wines from famous producers at a low price.

'Vodka' is famous as a local liquor of Russia. The ingredients can be grains such as wheat, rye, and potatoes, and in recent years, it can also be made from fruits. Every year, new vodkas are released worldwide, including Japan, making it a distilled spirit that is currently gaining attention. At Logoski, we offer a wide variety of vodkas, focusing on 'Russian Vodka', including popular brands from recent years, famous brands that have continued since the Soviet era, and even newly released, hard-to-find brands. By trying various types, you can discover the differences and enjoy it even more.