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Cucina Regionale IO

Name: Cucina Regionale IO
Address: 3-36-28, Kami-meguro, Meguro-ku, Tokyo, Meguro-ku, Tokyo, JP
Telephone: +81357341988
Price range: JPY 14.000
Rating: 3.05

3.05

（1Thema）

JPY 14.000

Italian

Meguro-ku, Tokyo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

NakameguroStation Von 0.55kmYuutennjiStation Von 0.73kmIkejirioohashiStation Von 1.08km

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert

24. August bis 20. September 2026

M	D	M	D	F	S	S
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

An otherworldly Italian experience in the midst of luxury

Cucina Regionale IO is an Italian restaurant located in the upscale residential area of Naka-Meguro, resembling an entrance to another world. The dishes, crafted from the finest ingredients handpicked by the chef, are sure to impress with just one bite. The interior exudes the warmth of wood and a stylish atmosphere, providing a pleasant setting to unwind. This establishment offers a special moment of new discoveries and happiness with each visit.

Auswertung

3.05（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

naoko

@naoko-315192

Japan

2025年10月21日

4.9

With a hideaway-like atmosphere, you will arrive at a quiet space after a short walk from the station. The wooden counter is calming, and the ambiance is very comfortable. The course includes a wide variety of dishes from appetizers to desserts, and the homemade pasta is served in several forms with a nice chewiness. The seasoning is gentle, allowing the aromas and flavors of the ingredients to come through clearly, making it easy on the body. The corn panna cotta is refreshing, and the pasta with Genovese sauce and sansho pepper was also impressive. The chef personally prepares the bread, bottarga, and desserts, and the wine suggestions are thoughtful, making for enjoyable conversation.

1