Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Cucina Regionale IO

Name: Cucina Regionale IO
Address: 3-36-28, Kami-meguro, Meguro-ku, Tokyo, Meguro-ku, Tokyo, JP
Telephone: +81357341988
Price range: JPY 14.000
Rating: 3.05

3.05

（1resultados）

JPY 14.000

Italian

Meguro-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nakameguroa0.55 kmEstación de Yuutennjia0.73 kmEstación de Ikejirioohashia1.08 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An otherworldly Italian experience in the midst of luxury

Cucina Regionale IO is an Italian restaurant located in the upscale residential area of Naka-Meguro, resembling an entrance to another world. The dishes, crafted from the finest ingredients handpicked by the chef, are sure to impress with just one bite. The interior exudes the warmth of wood and a stylish atmosphere, providing a pleasant setting to unwind. This establishment offers a special moment of new discoveries and happiness with each visit.

Valoraciones

3.05（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

naoko

@naoko-315192

Japón

2025年10月21日

4.9

With a hideaway-like atmosphere, you will arrive at a quiet space after a short walk from the station. The wooden counter is calming, and the ambiance is very comfortable. The course includes a wide variety of dishes from appetizers to desserts, and the homemade pasta is served in several forms with a nice chewiness. The seasoning is gentle, allowing the aromas and flavors of the ingredients to come through clearly, making it easy on the body. The corn panna cotta is refreshing, and the pasta with Genovese sauce and sansho pepper was also impressive. The chef personally prepares the bread, bottarga, and desserts, and the wine suggestions are thoughtful, making for enjoyable conversation.

1