Ginza Rasa Malaysia

Our restaurant's number one popular menu uses the head of sea bream, rich in flavor. The gelatinous skin and around the eyes pair surprisingly well with the spicy curry sauce. In May 2009, it was selected as a three-star dish by 'Adult Weekend'! Restaurant No1 Menu Fresh Fish Head Cooked In Special Home Blend Curry

A rare dish featuring golden eggs fried in butter! The aroma of butter is delightful, and it pairs perfectly with drinks. Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

A secret medicinal herbal pot that is excellent for health and beauty. Please enjoy the aroma of the herbs. Chicken Chunks Boiled with Special Herbs Selection

★Order number NO1! If you order the course menu, you can enjoy all-you-can-eat for an additional 324 yen for 90 minutes! A representative Malaysian skewered dish, commonly known as [Satay]. Enjoy it with our proud peanut chili sauce! Skewered Chicken Pre-Marinated with Aromatic Spices Served with Spicy Peanut Sauce

If you order the course menu, you can enjoy all-you-can-eat for an additional 324 yen for 90 minutes! Boiled eggs and plenty of vegetables are wrapped in rice paper. Please enjoy it with Rasa's special spicy sauce flavored with sesame. Varieties of Condiments Wrapped In Rice Paper Served with House Blend Chili Sauce

Homemade fried spring rolls, crispy and delicious. Deep Fried Vegetable Spring Rolls

Please enjoy the crispy texture. Perfect as a snack with beer. Deep Fried Chicken Wing Pre-Marinated with Aroma Salt & Pepper

Please enjoy the chicken wings coated with special BBQ sauce and honey. Crispy BBQ chicken wing coated with honey

Dried anchovies mixed with chili sauce. Very popular as a snack with drinks! Fried Anchovies Stir-Fried with Chili Paste

This is a special wantan made with plenty of shrimp. Please enjoy the smooth texture. Shrimp Paste Mixture Wrapped in Wantan Skin

Fried fritters with shrimp and vegetables. Please enjoy with a spicy sauce. Fried fritters with varieties of vegetables glazed with spicy sweet potato sauce.

Wrapped in slightly sweet eggs, this dish features seasonal ingredients. Fried Beaten Egg Fried with Vegetables

This is an egg dish generously made with seafood. Please enjoy the fluffy texture. It is a dish that seafood lovers cannot resist.

A hot pot dish with chunky vegetables, bean curd, and wood ear mushrooms flavored with oyster sauce. Fried Bean Curd with Seafood and Vegetables in Clay Pot.

Enjoy the fragrant fried bean curd on a hot plate topped with the chef's special sauce! Hotplate Sizzling BeanCurd Topped with Rasa Special Sauce

Lightly finished with chicken broth and shrimp dumplings. A comforting dish. Shrimp Dumplings and Egg In Soup Broth

This is fried chicken made with several types of secret spices. It is easy to eat and the perfect size for a bite. It is also ideal as an appetizer. Deep Fried Chicken Pre-Marinated with Secret Spices

This is a simple fried chicken wing with the flavor of Marmite (British bouillon style). It is also perfect as a snack with drinks. Stir Fried Chicken with Homemade Marmite Sauce

This is a popular item at our restaurant. Please enjoy the steamed chicken and bean sprouts with three types of homemade sauces. Boiled Chicken Served with Bean Sprouts & 3 Types of Homemade Sauces

Our popular tulip. Deep-fried and then stir-fried with the chef's special sauce and butter in a hot Chinese wok. Deep Fried Chicken Wing Served with Special Sauce and Butter

Chicken simmered with various spices in coconut milk. It is a representative dish of Malacca. Nyonya (tomato-flavored blended spices) Chicken Braised in Coconut Curry Gravy

This is a signature dish of Baba Nyonya. It is stewed with black sugar from Malacca, potatoes, and chicken. Chicken chunks cooked in house blend preserved soybean paste.

This is a Malaysian home-cooked dish of stir-fried chicken and salted fish in a claypot.

A secret medicinal hot pot with excellent health and beauty effects. Please enjoy the aroma of the herbs. Chicken chunks boiled with special herbs selection.

A chef's specialty featuring A5-grade beef stir-fried with scallions and sliced ginger.

A chef's signature dish featuring the highest quality A5-grade beef stir-fried with aromatic black pepper sourced from Sarawak, Malaysia, characterized by a spicy and flavorful black pepper sauce. This translation captures the essence of the original phrase, emphasizing the high-quality beef and the distinctive black pepper sauce.

Beef simmered slowly with coconut milk and various spices. It pairs perfectly with naan. Beef chunks simmered in special homemade rendang paste.

Stir Fried Clam with Chili Sauce

This is a stir-fry of clams finished with curry spices. It pairs exceptionally well with rice and alcohol. Stir Fried Clam with Curry Paste and Dried Shrimp

Crispy fried squid seasoned with special spices. Deep Fried Squid Rings Coated in Batter

Stir-fried squid with plenty of vegetables using the representative Malaysian condiment 'Sambal'.

This is a soft shell crab that can be eaten whole due to its soft shell. Deep Fried Soft Shell Crab with Salted Egg Yolk and Butter

Deep Fried Soft-Shell Crab coated with spiced salt. A perfect dish to enjoy with beer!

Enjoy soft crab in Malaysian style. This dish is tantalizing with sweet chili sauce. Deep Fried Soft-Shell Crab with Chili Sauce

This dish is deep-fried with cereal coating for a fragrant taste. Please enjoy the crispy texture.

A popular dish in Malaysia, stir-fried with fresh prawns, salted egg, and butter. Deep Fried Prawn with Salted Egg Yolk Gravy.

Fresh prawns are coated with evaporated milk and butter. It has a smooth flavor.

Crispy fried prawns coated with honey and the chef's special soya sauce. This dish highlights a perfect balance of sweetness. Stir Fried Prawn with Special Soya Sauce and Sesame Seed

Stir-fried prawns with head, cooked with Malaysian seasoning 'Sambal'. A recommended dish by the chef.

This is a popular Tom Yum Kung that highlights the flavor of shrimp. The balance of sweetness, sourness, and spiciness is excellent. Varieties of seafood simmered in spicy and sour soup.

A rare dish featuring golden eggs fried in butter! The aroma of butter is delightful, making it a perfect match for drinks. Fried Tiger Prawn with Golden Crispy Shredded Egg and Butter Aroma

Fish fillets are stir-fried with a special chef's blend of soya sauce after being fragrant deep-fried. The flavor of shrimp and the sweetness of the soya sauce are prominent. Deep Fried Fish Served with Home Blend Soya Sauce

Crispy fried fish pairs well with a sweet, sour, and spicy sauce made with lemongrass and lime.

Our restaurant's number one popular menu uses the head of sea bream, rich in flavor. The gelatinous skin and around the eyes pair surprisingly well with the spicy curry sauce. In May 2009, it was selected as a three-star dish by 'Adult Weekend'! Restaurant No1 Menu Fresh Fish Head Cooked In Special Home Blend Curry

A slightly spicy fish soup fragrant with herbs and spices. It pairs excellently with rice. Chef's recommendation: Fresh Fish Head Simmered In Homemade Tamarind Curry

Quickly stir-fried pea sprouts and garlic. A popular dish with a crunchy texture.

Please contact our staff. Vegetable of The Day, kindly check with our staff.

Stir Fried Eggplant with Spicy Beanpaste and Minced Meat

A representative Asian vegetable - water spinach quickly stir-fried with Malaysian seasoning 'sambal'. Stir Fried Kangkung with Homemade Spicy Sambal Paste

This is a soup curry with plenty of vegetables. It is even more delicious when eaten with rice or naan (sold separately). Mix vegetable cooked in homemade curry gravy.

Petai stir-fried with homemade sambal paste. Petai is a strongly aromatic vegetable native to Malaysia.

Stir-fried wide rice noodles in Penang style with special soy sauce. Restaurant No 1 Menu Stir Fried Noodle Condiments In Chili Paste

Stir Fried Noodle with Chicken and Seafood. It is a Malaysian fried noodle dish with sambal sauce. The origin of the name is 'Mee' (noodle) and 'Goreng' (fried).

This is a thick noodle stir-fried with vegetables and prawns in a dark color, braised in thick dark soy sauce.

Stir Fried Udon with plenty of shrimp and squid. The black pepper adds a spicy kick that makes it hard to stop eating.

The ankake kishimen with plenty of chicken and seafood, along with crispy rice noodles, is exquisite. Rice Noodle Flat Vermicelli with Seafood and Vegetable Gravy

This is a Malaysian-style fried vermicelli. Please enjoy it with a squeeze of lemon and seafood based on a salty flavor. Stir-Fried Vermicelli with Condiments In Homemade Preserved Tomato and Soya Sauce

Malaysian style curry ramen with whole shrimp. Enjoy two types of noodles: Chinese noodles and rice vermicelli. Coconut milk based curry soup with shrimp and chicken.

We used whole prawns to make the broth. This dish warms you from the core. Noodle in Superior Prawn Essence Soup with Condiments

Rice stir-fried with dried shrimp, mixed vegetables, and sambal sauce. Please enjoy it with egg.

The combination of steamed chicken and butter chicken is excellent. Please enjoy it with three types of sauces. Butter Rice Ball served with boiled chicken and garlic chili sauce.

Malaysian-style claypot rice with specially seasoned free-range chicken and shiitake mushrooms, featuring the appealing crispy rice crust. Rice cooked traditionally in claypot with chicken and other condiments.

Fresh from Niigata Prefecture. The most popular rice cultivation rice in Japan.

Please try it with various curries. Leavened Bread

A sweet and nostalgic taste of sweet potato and tapioca in creamy coconut milk. We have recreated the traditional flavors of Malaysia.

Rasa's special deep-fried banana spring roll. The crispy texture is complemented by a hint of peanut cream. Deep Fried Fresh Banana in Spring Roll Wrapper