Sakanaya

Recommended for New Year parties, company farewell parties, various banquets, and drinking parties★ A fulfilling course featuring a seasonal sashimi platter as the main dish, along with grilled shrimp, chicken wing gyoza, and ending with udon noodles! Includes a 2-hour all-you-can-drink option with 16 types of beer and sake for 4,400 yen◎

Be sure to order the all-you-can-drink option! Our great value all-you-can-drink menu includes 16 types of proud sake such as Kubota, Hakkaisan, and Kudoki Jouzu!! It is available for those who order a course as well as for those who use a la carte! Of course, beer, sour drinks, highballs, and more are also included in the all-you-can-drink option!

Our most popular beef offal hot pot. Recommended for all ages, this plump offal hot pot uses Yonezawa black-haired wagyu! It pairs perfectly with sake◎ After finishing, you can further enjoy it with an additional porridge set (500 yen)♪ The popular course that includes the offal hot pot is available with all-you-can-drink for 5,000 yen!

Raised in a sterile pig house, so the 'fat' is delicious! The bean sprouts soaked in that 'fat' are also tasty!! They pair perfectly with the refreshing ponzu sauce!!

【Single item/770 yen, Assorted/2,750 yen】 (The types may change daily.) A must-order if you're drinking sake! We offer a wide variety, from rich flavors like bluefin tuna and red shrimp to lighter tastes like sea bream, amberjack, and diced octopus.

【Offal hot pot only/1,650 yen, Ojiya set/500 yen】The sweetness of leafy vegetables intertwines with the umami of Yonezawa beef, creating a dish that delights the palate. Enjoyable in winter, this hot pot can be savored in any season when shared with a group!

Thoroughly prepared offal ensures there is no peculiar odor. Slowly simmered with root vegetables such as daikon, carrots, and burdock, this dish is juicy yet not overwhelming, a proud specialty of our sake house!

The surface is crispy! The inside oozes with juicy meat! When you add the yuzu pepper provided, it becomes addictive!!

These bite-sized shrimp cutlets are a must-try for shrimp lovers! The texture and flavor of the minced shrimp are addictive! You can enjoy them dipped in tartar sauce with beer or highball, or you can moisten them with the soy sauce provided at your table and enjoy a drink of sake as well!

We carefully prepare high-quality octopus sourced from Shiogama, Miyagi Prefecture, by salting and other methods, and serve it hot. The bouncy texture and subtle saltiness create an exquisite flavor!

The thick fried tofu is a lump of umami on its own! When you take a bite with the grated daikon radish on the same plate, the juiciness increases!

The squid fillets, thoroughly soaked in broth, are a perfect companion for sake! They are delicious on their own, but ordering them as a set with the dish 'Shirasu Oroshi' enhances the enjoyment of sake even more!

A specialty potato salad from Sakana-ya! This dish is lighter than a typical potato salad, with a strong kick of black pepper. We recommend enjoying it with beer or sour drinks!!

The simmered thick fried tofu, cooked slowly and gently, spreads the delicious flavors of the tofu and broth in your mouth with every bite. When you feel a bit cold after drinking too much, this is definitely the dish for you! It's a dish that conveys the warmth of the maker!

Garlic grown through hydroponics has less odor than usual, making it easier for those concerned about bad breath to order. The outside is crispy while the inside is fluffy. It pairs perfectly with beer and highballs!

Chicken wings seasoned with a spicy flavor. The spiciness and umami are so enticing that you'll want to eat a lot. Enjoy it with carbonated drinks!

Aizu specialty! Pickled herring with sansho!! Our shop's proprietress learned the recipe from a sake restaurant in Aizu Fukushima, making it a true specialty among specialties!! Just one bite will make you finish a cup of sake in no time.

The cultural dried mackerel, with a well-browned surface, has a crispy skin! When you insert chopsticks while it's still hot, you can hear a satisfying 'crunch!' sound. It is rich in fat, giving it a juiciness that rivals meat dishes.

Inside the chicken skin, there is a generous filling of vegetables and chicken meat, bursting with juices that spread throughout your mouth! With no bones except for where you hold it, it's easy to eat, so take a big bite!

We use Koshihikari rice. It is a classic dish to finish off after drinking, yet it is a dish that is particular about its ingredients! This bowl will satisfy both your stomach and your heart!!

Smooth and elastic, slippery and chewy zarudon. If you want to order one last dish but find rice a bit heavy, please enjoy this! It comes with two plates, so it's a satisfying volume for those who want to eat heartily!

The sweet and sour chilled tomato refreshes the palate after rich meat or fish dishes. It is a recommended menu item for those who want to enjoy drinks but are concerned about calories, as well as for health-conscious individuals.

It's a year-round menu item, but it's especially desirable in the summer! Just like tomatoes, it's perfect for refreshing your palate. It's recommended for those who are conscious of calories and health, as well as for those who want to enjoy it slowly with sake. (Note: White miso is provided on the side.)

The combination of moderately salty shirasu and grated daikon is great as a snack! It also pairs well with other dishes! The combination with 'ika okizuke' is irresistible for sake lovers!!

Topped with bonito flakes, a little soy sauce enhances the sweetness of the komatsuna. With a piece of bamboo leaf fish cake as a garnish, this dish feels juicier than it looks. It also pairs very well with sake.

Pickles made from cucumber, pickled shallots, burdock root, and daikon radish are a dish that you can't help but nibble on even when you're full. With a refreshing flavor, they make it easy to keep drinking alcohol.

A classic dish for sake. The sharp aroma of wasabi stimulates the appetite! It pairs perfectly with dry sake!!