Kushiage Mono Shun Marunouchi Filiale
串あげもの 旬s 丸の内店 / Kushiage Shuns Marunouchi
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A renowned restaurant near Tokyo Station to enjoy carefully selected kushi-age
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From the standard skewers, we offer a course of 15 skewers full of seasonal delicacies just right to satisfy our customers. We hope you enjoy it.
3 skewers of asparagus, scallop, beef fillet, natural shrimp, etc., with toast drink. Salad, rice, miso soup, dessert, etc.
All-you-can-drink for 2 hours (LO:90min.) 2180 yen is the price for drinks and food is not included.
All-you-can-drink for 1.5 hours (LO: 70 min.) 1880 yen is the price for drinks and food is not included.
This course includes 10 skewers with other seasonal ingredients such as angel prawns, beef fillet, asparagus, scallops, etc., and ginger ochazuke (rice with ginger), which can only be enjoyed at this restaurant This course comes with the unique ginger ochazuke (rice with ginger) as a finale. (2 hours all-you-can-drink included)
Natural shrimp, asparagus, scallop, beef fillet, chicken wing and 3 other skewers, toast drink included. Salad, rice, miso soup, dessert, etc.
Starting with an appetizer using seasonal ingredients carefully selected by the manager, the full course includes 10 superb shish-kebabs including angel prawn, beef fillet, and green asparagus, as well as ginger ochazuke (rice with ginger), which can only be enjoyed at this restaurant This is a full course meal with an all-you-can-drink This is a great value course with all-you-can-drink included.
Starting with an appetizer, 12 skewers of abalone, angel prawn, beef fillet, asparagus, scallop, and other seasonal ingredients, and finishing with ginger ochazuke This is a full course meal with ginger ochazuke, which can only be enjoyed at our restaurant, as a finale. (2 hours all-you-can-drink included)
Starting with an appetizer, 15 skewers of abalone, angel prawn, beef fillet, asparagus, scallops, crab claws, and other seasonal ingredients, and finishing with ginger ochazuke This is a full course meal with ginger ochazuke, which can only be enjoyed at our restaurant, as a finale. (2 hours all-you-can-drink included)
Starting with an appetizer, 18 skewers of abalone, crab claws, scallops, angel prawns, beef fillet, asparagus, kelp, and other seasonal ingredients, and finishing with ginger ochazuke This is a full course meal with ginger ochazuke, which can only be enjoyed at our restaurant, as the finale. (3 hours all-you-can-drink included)
The menu includes 10 skewers of abalone, crab claws, angel prawns, asparagus, scallops, beef fillet, and other ingredients that are highly reputed in our restaurant, as well as a toast drink. This is a great choice for business and other occasions.
Includes 6 skewers of angel shrimp, asparagus, scallop, beef fillet and others, and a toast drink. Salad, rice, miso soup, dessert, etc.
Angel prawns, green asparagus, and one special skewer. This is a great value course with all-you-can-drink included. 1.5 hours (L.O. 30 minutes before)
Shirohonoka(Nama)★Selected Sake. Shochu. Sommelier-recommended wine....Popular brand sake, etc. Starting with an appetizer made from seasonal ingredients carefully selected by the manager, we offer a full course meal that includes 10 skewers of the finest fried food including angel prawns, beef fillet, and green asparagus, and a ginger ochazuke (rice with ginger) that can only be enjoyed at our restaurant to finish the meal. is included in the full course, with the final course being the ginger ochazuke, which can only be found at our restaurant.
Shirohonoka(Nama)★Selected Sake. Shochu. Sommelier-recommended wines....popular brand name sake...etc. The full course includes an appetizer, 12 skewers of abalone, angel prawn, beef fillet, asparagus, scallop, and other seasonal ingredients, and a ginger ochazuke (rice with tea and ginger) to finish.
Shirohonoka(Nama)★Selected Sake. Shochu. Sommelier-recommended wine...Popular brand sake, etc. The full course includes an appetizer, 15 skewers of abalone, angel prawn, beef fillet, asparagus, scallops, crab claws, and other seasonal ingredients, and a ginger ochazuke to finish the meal.
Shirohonoka(Nama)★Selected Sake. Shochu. Sommelier-recommended wines....popular brand name sake, etc. Starting with appetizers, 18 skewers of abalone, crab claws, scallops, angel prawns, beef fillet, asparagus, kelp, and other seasonal ingredients, and finishing with our unique ginger ochazuke This is a full course meal that includes 18 skewers with other seasonal ingredients such as abalone crab claws, scallops, angel prawns, beef fillet, asparagus, and konbu with baby kelp.
A wide variety of ingredients can be enjoyed in a healthy and nutritionally balanced way with unprecedented taste. The course includes 8 skewers of fried food items such as angel prawns, beef fillet, asparagus, scallops, and other seasonal ingredients, and finishes with ginger ochazuke (rice with tea and ginger) This course comes with the unique ginger ochazuke (rice with ginger) as a finale. (2 hours all-you-can-drink included)
This course begins with an appetizer made from carefully selected seasonal ingredients by the manager, followed by 10 exquisite skewers fried to perfection with selected ingredients, and concludes with a unique tea rice dish that can only be enjoyed at our restaurant. All-you-can-drink is also included. We look forward to many reservations!
Deep-fried asparagus, New Caledonian angel shrimp, beef tenderloin, scallops, oysters, sanma (Pacific saury), ginkgo nuts, beef tongue stew, salmon roe, sea bream, Camembert cheese, mentaiko (spicy cod roe) cheese, chicken ground meat and shrimp wrapped in yuba (tofu skin) and deep-fried, snow crab claws, kiss fish, mitsuba (Japanese wild parsley) wrapped, abalone with Kujo green onion sauce, quail eggs, young corn, cuttlefish with sea urchin sauce, shiitake mushrooms with ground meat, pork tenderloin with aromatic deep-fried, stuffed lotus root, chicken and burdock root rolled, dashimaki tamago (Japanese rolled omelette), pumpkin. *Please note that the contents may change due to procurement circumstances. We appreciate your understanding. *The photo is for illustration purposes. Please understand that it may differ from the actual product due to procurement conditions.
Sapporo Shiroho no Kaori limited to 200 stores in the metropolitan area! An extremely rare item with only 5 stores in Chiyoda Ward. No general retail available. 980 yen for Ebisu draft beer, 720 yen for Sapporo Black Label medium bottle, 750 yen for Ebisu black beer small bottle, 600 yen for Kirin Free (0% alcohol) 600 yen.
Smirnoff Vodka-based Sour 750 yen, Cassis Orange using authentic Dijon Crème de Cassis 690 yen, Whiskey Chivas Regal 12 years (on the rocks, with water, or soda) (S) 660 yen (W) 1200 yen
Hot sake Kikusui Dry Niigata Prefecture 720 yen, Cold sake Koshi no Kanbai Niigata Prefecture 1130 yen, Hakkaisan Niigata Prefecture 1130 yen, Kubota Senju Niigata Prefecture 1130 yen, Kubota Manju Niigata Prefecture 3300 yen, Goharun Osaka Prefecture 960 yen, Kisenju Kiccho Nara Prefecture 880 yen, Shochu Yamamoto Kagoshima Prefecture Imo 790 yen, Whale Bottle Kagoshima Prefecture Imo 790 yen, Tomino Hozan Kagoshima Prefecture Imo 790 yen, Ikko Katsu Kagoshima Prefecture Imo 790 yen, Ginza no Suzume Amber Oita Prefecture Mugi 790 yen, Ten no Kokuin Miyazaki Prefecture Mugi 790 yen, Oku Kumamoto Sakura Kumamoto Prefecture Kome 790 yen, Arizumi Yoron Island Kokuto 790 yen, Masahiro Okinawa Prefecture Awamori 790 yen
Takara Boshi Plum Wine (on the rocks, with water, with soda, with hot water) Kagoshima Prefecture 790 yen
Oolong tea, Coca-Cola, Ginger Ale, 100% Orange Juice, 100% Apple Juice each 500 yen, Black Oolong Tea 550 yen, Perrier 550 yen
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