Ginza Rokukakudo Ginza Filiale
銀座 六覺燈 銀座店 / Ginza Rokkakutei Ginza
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Kreative Kushiage, die die Sinne anregen
Empfohlene Punkte
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This is a plan that is left to the Executive Chef, where his craftsmanship shines through. This plan includes 15 skewers of seasonal flavors, classic, simple, and crafted items, assorted fresh and healthy vegetables, bread, dessert, and an after-meal café. Please enjoy a wonderful time with our "adult shish-kebabs," which are prepared with love and appreciation for each carefully selected quality ingredient, without sparing any effort to make them tasty and delicious. We have restaurants in the atmospheric Ginza, Azabujuban, and Kagurazaka areas, and will provide hospitality that adds flair and color to your precious time. Rokkatan's five most popular shish-kebabs: - Shrimp - Selected Wagyu beef fillet - Scallops - Pea croquette - Chicken croquette wrapped with shiso Tonburi - Ten seasonal shish-kebabs: Chef's recommendation of the day. Octopus, Oita Tokoton Pork, Cheese, Abalone, Tofu, Konnyaku, Sakuraebi Mochi, etc. *Changes according to season and availability. The best tasting skewers of the day and the season are available here: →→→→ yellowtail, Tasmanian salmon, Monkfish, shiitake mushrooms, etc. ...... Fresh & Healthy Vegetable Assortment Fresh vegetables directly sent from contracted farmers. The vegetables are bright, powerful, and full of flavor, and are perfect for Rokkatou's skewers. Please enjoy them to your heart's content. BreadRokkakutou's popular bread will be served as a meal. Dessert: After-meal espresso will be served.
A special lunch plan for family, friends, and loved ones in Ginza. Toast Sparkling *Can be changed to any other drink. ■Five of Rokkatou's most popular classic shish-kebabs: Shrimp, Wagyu beef filet, scallops, pea croquettes, chicken breast wrapped in shiso Tonburi ■Five seasonal shish-kebabs: Chef's recommendation and seasonal ingredients. Seasonal ingredients for January and February are here: →→→→ yellowtail, Tasmanian salmon, monkfish, shiitake mushrooms, etc. ...... Fresh & Healthy Vegetable Assortment Fresh vegetables directly sent from contracted farmers. The vegetables are bright, powerful, and full of flavor, and are perfect for Rokkatou's skewers. Please enjoy them to your heart's content. BreadRokkakuten's popular bread will be served as a meal. Dessert: 3 desserts (with a message plate) *We can put your message on the plate (within 20 characters for better balance). Please write your message in the "Request" column. Café espresso will be served after the meal.
The first item on the skewered dish is Kuruma Ebi. It's a classic menu item. The bouncy texture stimulates the appetite.
A creative skewered dish generously topped with 'tomburi', a specialty of the Tohoku region. It pairs perfectly with chicken tender.
The crisp texture is fresh. The flavor of the ingredient is prominent.
The comforting sweetness of salmon pairs perfectly with the pickled chrysanthemum flowers. A dish that is enjoyable for its differences in taste and texture.
By coating it with sakura shrimp, the flavor has become rich. It is a superb dish that combines the texture of mochi.
A masterpiece expressed with risotto in clam butter soy sauce!
The ultimate dish that maximizes the sweetness of peas.
Seasonal vegetables sourced from contracted farmers across the country. You can fully enjoy the rich flavor inherent in the vegetables.
A rich soup made with the first broth from 3 kg of freshly caught clams.
Enjoy authentic bread made by Austrians along with wine! You can also take it home, so please feel free to ask the staff.
Homemade pickles that enhance the sweetness of vegetables while suppressing the sourness.
Prepared at the end of the meal
Ginza Rokukakuto is based on the concept of 'wine' and 'kushiage' (deep-fried skewers). We offer over 150 types of bottled wine and glass wine according to our customers' preferences.
We will bring a few bottles and glasses of wine and provide attentive service to match your preferences!
A full-bodied Champagne with a strong fruit flavor primarily from black grapes. Bottle price: 15,000 yen.
A refreshing and crisp taste brewed with an equal ratio of white and black grapes, featuring a light and delicate finish. Bottle price: 21,000 yen.
It has a savory flavor while being refreshing and easy to drink. Bottle price: 8000 yen.
A refreshing white wine from Sancerre, which is globally popular and perfect for summer! Bottle price: 9000 yen
A representative of dry white wine, this is a Premier Cru wine from Chablis! It features a mineral quality, moderate acidity, and a floral aroma, priced at 15,000 yen.
Pairs perfectly with skewered fried dishes! Made with California Chardonnay, it has a strong barrel influence. A full-bodied white wine with a substantial drinking experience. Bottle price: 18,000 yen.
A rich white wine from California! The first impact features a vibrant and sweetly rich aroma, with a full-bodied taste that is robust and intense, derived from oak. Bottle price: 30,000 yen.
A smooth and juicy red wine primarily made from Merlot from Bordeaux, France! At our shop, it's a high cost-performance wine that you can easily enjoy! Bottle price: 8500 yen.
A classic Bordeaux wine! A medium to full-bodied red wine made with Cabernet Sauvignon. Bottle price: 9000 yen.
A well-balanced red wine with moderate tannins and a strong fruit flavor, made from the representative Spanish grape variety Tempranillo. Bottle price: 13,000 yen.
An ultra cost-effective Pinot Noir crafted by the son of a master from the village of Gevrey-Chambertin in the Burgundy region of France! A light red wine with a fresh burst of strawberries and red and blue berries filling the mouth. Bottle price: 15,000 yen.
A top-tier wine from South Africa crafted by genius professional golfer Ernie Els. This full-bodied red wine, made from Cabernet Sauvignon, is rich yet delicate, maximizing the inherent potential of the grapes. Bottle price: 30,000 yen.
[How to drink] Straight, on the rocks, highball, twice up, half rock, with water, whiskey float
[How to Drink] Neat, on the rocks, highball, twice up, half rock, with water, whiskey float
[How to drink] Straight, on the rocks, highball, twice up, half rock, with water, whiskey float
Slowly aged using old whiskey barrels at the Yamazaki Distillery. This plum liqueur is easy to drink with a refreshing blend of grain whiskey. [Serving Suggestions] Straight, on the rocks, highball, twice up, half rock, with water, whiskey float.
A special product made using the 'Sakimidori' variety from Gokase, Miyazaki Prefecture. It features round tea leaves made from hand-picked new buds that are roasted in an iron pot, offering a refreshing and clear taste reminiscent of a breeze blowing through a grassy field. It pairs well with any type of skewered fried food and has a clean flavor that is easy for children to enjoy.
A luxurious flavor created by advanced roasting techniques, expertly crafted by Shinya Yamaguchi, a 10th dan tea master from Hoshino Village in Oku-Yame, Fukuoka. It features notes of cacao and bitter chocolate, with a sweet and sensual aroma, and a smooth, profound taste. It harmonizes beautifully with the skewered fried dishes of Rokukakuto.
Using the authentic Taiwanese 'Banzai Zhengsao Tieguanyin' tea leaves. It features a fully ripe, sweet, and enchanting citrus aroma, with a deep aftertaste that can only be expressed by Tieguanyin. The rich astringency is refreshing, resulting in a top-quality oolong tea that conveys traditional methods to the present day.
Made from the 'Zweigelt' variety from Lower Austria. Unlike regular grape juice, it is produced without additives or added water, containing various nutrients and minerals.
White grape juice made from 'Grüner Veltliner' from Lower Austria.
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