Wasa und Sake Yume no

This small kaiseki restaurant features only a counter, where the owner, a certified sake sommelier, selects a diverse range of Japanese sake and homemade appetizers for guests to enjoy. The sake is categorized by flavor themes, and the owner suggests the perfect pairing based on the progression of the meal, creating a deep harmony on the palate. Aromatic dishes like smoked dried yellowtail and saikyo grilled fish enhance the drinking experience, making it easy to keep pouring. Tucked away in a corner of the city, this rare hideaway is a place that adults will want to frequent.