Shinjuku Nakamuraya Granna
新宿中村屋Granna
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Enjoy Shinjuku Nakamuraya's famous "Pure Indian Curry" and other dishes at the end of the course. Free drinks included.
Sparkling toast service! Luxury course to enjoy Japanese beef steak together! Free drink included!
Set menu with a choice of 6 main dishes. Recommended for lunch and women's parties!
This course includes a choice of Indian curry, meat or fish for the main dish. This is a basic lunch plan.
This course includes a choice of Indian curry, meat or fish for the main dish. This is a basic lunch plan.
This is a full course type meal including amuse, appetizer, soup, fish dish, meat dish, dessert and coffee. You can choose 4 meat dishes recommended by the chef or 1 dish from the pure Indian style curry menu.
4 dishes of pure Indian curry, meat or fish to choose from.
Course with free drinks.
Mixed nuts (walnuts and nuts) coated with sweet honey (sugar and honey) using Chinese cooking techniques, and then fried with added spices, this is a handmade nut confection.
Russian-style pickles made by marinating seasonal vegetables with herbs and spices. Perfect as a starter or a palate cleanser between meat dishes.
In Germany, it is called 'Leberwurst'. Please spread it on bread and enjoy.
Crispy on the outside, fluffy on the inside. This Indian-style fried pastry is addictive with its exquisite spice aroma. It pairs perfectly with a refreshing white wine or sparkling wine.
Fresh vegetables packed with flavor from Ebi Hara Farm in Shimotsuke City, Tochigi Prefecture, baked in the oven with a buttery seasoning.
A platter of cheeses including Camembert, Saint-Maure, and Gorgonzola, served with the distinctive flavored Indian black honey known as Hunting Honey.
A dish where creamy potato salad and melting soft-boiled eggs pair perfectly. The exquisite richness enhances the enjoyment of alcohol. It goes well with beer, of course, and is also a perfect match for light white wine.
These are fried potatoes seasoned not only with salt but also with a combination of herbs and spices for a rich flavor.
A dish where the aroma of the pastry and the juicy richness of the meat luxuriously overlap. It pairs excellently with medium-bodied red wine and elegant sparkling wine.
Fresh fish pan-seared and served with seasonal sauce! Chardonnay is recommended!
A genuine Aqua Pazza that brings out the umami of seafood simply and to the fullest. It is a luxurious main dish that is rich in color and decorates the table beautifully.
We have simmered domestic beef tail meat for 12 hours. Enjoy the tender meat with a rich sauce paired with a full-bodied red wine!
The surface is crispy, while the inside is surprisingly moist and tender. Enjoy it luxuriously with a sauce that enhances the richness of the meat, paired with a light red wine or a fruit-forward white wine.
Melt-in-your-mouth tenderness. A dish that encapsulates the exotic aroma of spices and the richness of pork. It pairs irresistibly with robust red wine, or lightly spiced white wine or orange wine.
Released on June 12, 1927. The main feature is that it is made without using flour, combining slowly sautéed onions and yogurt with various spices. This results in a sauce that is less thick, rich in spice aroma, and highlights the flavors of the ingredients. It typically includes bone-in chicken, which is simmered for a long time, making it tender and allowing its flavor to blend into the curry sauce. It is also characterized by various condiments such as onion chutney and mango chutney, allowing you to enjoy changes in flavor by combining them.
Also known as: Navratan Curry (Nine Jewels) made with carrots, green beans, tomatoes, eggplant, zucchini, okra, pumpkin, potatoes, and cauliflower sautéed with Panch Phoron.
The main feature is that it is not just spicy, but combines the numbing spiciness of Sichuan pepper, known as 'ma', and the sharp heat of chili pepper, known as 'la'. These two types of spiciness, 'mala', come together. It is made with ground meat and tofu, simmered with various spices such as doubanjiang, fermented black beans, sweet bean sauce, chili peppers, and Sichuan pepper. It has a numbing spiciness and strong aroma, making it a dish that offers authentic stimulation and umami.
A la carte is available for dinner only. A charge of 500 yen will be applied. The photo is for image purposes only.
Made with Chardonnay from Takahata Town, Yamagata Prefecture. Features a vibrant aroma of citrus and white flowers, with a dry sparkling taste characterized by a savory acidity.
Made using Delaware grapes from Osaka, it is produced through secondary fermentation in the bottle, just like champagne. Named with the concept of being 'champagne that goes well with takoyaki,' it is said to pair well with various Japanese dishes such as takoyaki and okonomiyaki. It features a refreshing aroma and a well-balanced flavor with a slightly dry taste.
Carefully crafted using the same bottle fermentation method as champagne. It features fine bubbles, rich fruit flavors, and a complex and deep taste.
This wine uses the Gewürztraminer variety, which is a major grape variety from the Alsace region. It features an aromatic scent characterized by a glamorous fragrance reminiscent of lychee and white peach, with nuances of rose and spice. The refreshing acidity from Hokkaido's cool climate balances well with the fruitiness, resulting in a slightly sweet to dry taste.
Made from 100% Koshu grapes produced in Tsuruoka City, Yamagata Prefecture, using the sur lie method (French for 'on the lees'). This method involves leaving the wine in contact with the lees for a certain period after fermentation, which adds flavor and complexity to the wine. It features a fruity aroma, crisp acidity, and a balanced dry taste with umami derived from the sur lie process.
This wine is made from 100% Zenkoji Ryugan grapes grown in Nagano Prefecture. After being slowly fermented at low temperatures, it is aged in French oak barrels, creating the unique delicate aroma and refreshing acidity of Ryugan, resulting in a well-balanced flavor. It has a soft and crisp mouthfeel, designed to pair well with meals, especially Japanese cuisine that highlights the quality of the ingredients. Notes of lychee and a hint of oak can be detected.
Made using 100% Semillon grapes, known as a key ingredient for noble rot wine, this wine is blended after aging for about 12 months in a combination of new and old barrels. This barrel aging creates a smoky and complex aroma, along with a powerful and rich flavor that carries umami. In addition to the scent of ripe citrus and yellow apples, nuances of roasted notes, vanilla, and black olives can also be detected.
This wine is made from 100% Cabernet Franc grapes grown in Iwate Prefecture. The 'Silver Series' is based on the concept of 'a flavor with a calm brilliance, like a subdued silver.' This Cabernet Franc features aromas reminiscent of red fruits, berries, black tea, and spices, with a balanced medium body and a pleasant acidity and tannin.
It features a deep color and concentration, with berry-like fruitiness and moderate tannins. The wine is made reflecting the unique terroir of the Hokujou Sand Dunes in Tottori Prefecture.
This is a dry rosé. It features a vibrant aroma and a crisp acidity, making it a great match for oily dishes.
Medium Bottle
Iced/Hot
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