Shinjuku Sushi Yokota

Appetizer (rice bowl), Sushi 1: Tempura, Steamed appetizer, Sushi 2: Makimono, Set soup, Sweet

Appetizer, small bowl of rice, first sushi, appetizer, amafura, appetizer, second sushi, makimono, set bowl, sweet

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The omakase nigiri-gami kaiseki course is a combination of carefully selected fresh nigiri and tempura from each of the four seasons. The 20-course meal includes seasonal nigiri, seasonal tempura, a la carte dishes, steamed dishes, and other seasonal delicacies. Sashimi] Seasonal ground sardines [Sashimi] 2 kinds of seasonal vegetables [Sushi] Chutoro (medium fatty tuna), white meat, Hikarimono, shellfish [Tempura] Tiger prawn, scallop, seasonal vegetables [Sushi] Untan salmon roe on a small bowl [Tempura] Sea eel, 2 kinds of vegetables [Sushi] Red tuna, 2 kinds of white meat, tiger prawn [Roll] Torotaku temaki [Tome-bowl] Red miso soup [Sweetness] [Light green tea

This special kaiseki meal is a combination of carefully selected fresh seasonal nigiri nigiri, a la carte dishes, and tempura. This luxurious 23-course meal includes fresh seasonal fish and ingredients, tuna, and seasonal tempura. The menu also includes nigiri (hand-rolled sushi) and other exquisite dishes made with seafood that has been carefully selected for optimum flavor. Sashimi] Seasonal ground sardines [Sashimi] Two kinds of seasonal seafood [Sushi] Ootoro (fatty tuna), white meat, light fish, shellfish [Tempura] Kurumaebi (prawn), sweet sea bream, seasonal vegetables [Sushi] Udan (salmon roe), small bowl of rice topped with tempura [Tempura] Anago (eel), two kinds of seasonal vegetables [Hot dish] Chawanmushi [Sushi] Chutoro (tuna), two kinds of white meat, Kurumaebi [Roll] Torotaku Temaki [Tome-bowl] Aka-dashi soup [Sweet sake] [Light green tea].

A nigiri-nigiri lunchtime kaiseki course featuring carefully selected seasonal tempura and a selection of delicacies. Sushi] 6 pieces of sushi [Maki] Torotaku [Tome-bowl] Aka-dashi [Sweet sake] 4 kinds of tempura [Hot dish] Crab steamed in a bowl [Sushi] 6 pieces of sushi [Maki] Torotaku [Tome-bowl] Aka-dashi [Sweet sake] Aka-dashi [Sweet sake

The top course is a lunchtime course of carefully selected seasonal tempura and a selection of delicacies. Sushi] [Appetizer] [Sushi] Raw sea urchin [Tempura] 4 kinds [Hot dish] Crab steamed in a bowl [Sushi] 6pcs [Roll] [Yamakimono] [Tome-bowl] [Toruban] [Aka-dashi soup] [Sweet

The exquisite Yokota kaiseki course is a combination of carefully selected fresh seasonal nigiri nigiri, exquisite dishes, and tempura. The sumptuous meal includes fresh seasonal fish such as raw sea urchin, hairy crab, tuna, and seasonal tempura. Please enjoy the nigiri and other delicacies using marine products that have been carefully selected to be served at their best. Sashimi] Raw sea urchin and two kinds of fresh fish of the season [Appetizer] Three kinds of sea urchin [Sushi] Sea urchin, large fatty tuna, white meat [Tempura] Shrimp, abalone, deep-fried sea urchin [Hot dish] Steamed egg custard [Tempura] Anago, sweet sea bream, deep-fried sea urchin [Sushi] Chutoro, white fish, sea urchin [Sushi] Torotte roll, topped with sea urchin [Soup] Red miso soup [Sweet] [Thin Matcha green tea

An omakase nigiri kaiseki meal featuring carefully selected seasonal tempura and a selection of exquisite dishes. The 18-course meal is a combination of seasonal delicacies. Sushi] Seasonal ground sardines [Sushi] Chutoro (medium fatty tuna), white meat, Hikarimono, shellfish [Sushi] Untan, salmon roe, small bowl of rice topped with shellfish [Tempura] Tuna, prawn, scallop, 2 kinds of seasonal vegetables [Sushi] Akamichi tuna, white meat, 2 kinds of blue fish [Maki] Torotaku temaki [Tome-bowl] Aka-dashi soup [Sweetness] [Light green powdered tea].

Oshi-Nigiri Lunch Kaiseki (special), a combination of carefully selected seasonal tempura and a la carte dishes. AppetizerKodonIchi no SushiTempuraNi no SushiMakimonoSet bowlSweet sakeOsuyu