Kakomian Kagoshima Tenmonkan

Fresh seafood is steamed with sake and dashi to bring out the umami of the ingredients.

A local dish from Kokura, Fukuoka Prefecture. The mackerel cooked with nuka has no peculiar taste and is a dish that makes you unable to stop drinking.

Additive-free kamaboko and wasabi made at the Aoshima Processing Plant in Nagasaki Prefecture.

This is a specialty of Fukuoka! Please enjoy it as is.

Fukuoka specialty!? Kakomi-an's recipe is a combination technique from Oita and Fukuoka that incorporates the aroma of yuzu.

A dish that is pickled but can be eaten refreshingly.

A classic snack! A must for those who want to drink alcohol.

A local snack from Kumamoto. The sensation of spiciness and the crunchiness of the lotus root are irresistible.

Homemade tofu made with soybeans from Saga Prefecture. Kakomi-an is particular about it because it's a staple menu item at izakayas.

With sesame dressing that pairs perfectly with burdock.

A salad with a Japanese style made from Sara Udon, which originated in Chinatown!

Healthy with handmade tofu. Recommended for women.

Creamy egg, cheese, and vegetables intertwine.

A creative salad with lotus root chips coated in spicy powder.

From 500 yen per serving (Orders must be for 2 servings or more) Enjoy local dishes and ingredients from each prefecture in Kyushu. A proud dish of Kakomi-an.

A sashimi platter made with the freshest ingredients of the day. The contents may vary depending on the availability, so please feel free to ask.

The chicken tataki, originating from Kagoshima, uses fresh ingredients and can be enjoyed with peace of mind.

The meat is firm and becomes even more delicious when grilled! *Hane fish refers to swordfish.

Fresh mackerel with umami tightly sealed using the ash-drying method, grilled to a fluffy perfection with salt.

A dish that originated in Sasebo, Nagasaki Prefecture. You can enjoy rich beef that is refreshing yet flavorful.

If you want to taste carefully selected pork from Nagasaki, this is it! Everything is packed into this one piece.

◆3 types of flavors: Kyushu soy sauce flavor, Kyushu citrus salt, spicy chili pepper

An arrangement of Oita's local dish, chicken tempura, in a Kakomi-an style. Please enjoy it with a refreshing and flavorful bonito ponzu sauce.

A famous dish from Kyushu that everyone knows! This dish, which is undoubtedly a classic, has become a traditional art.

To ensure our customers enjoy delicious food, we serve it piping hot and fluffy!

One stick

[Introduction to a Gourmet Way of Eating] A bowl of hot rice topped with seasoned fresh fish. Feel free to pour on the special broth to your liking.

This is the perfect finish in Fukuoka! Highly recommended for drinkers.

Hakata specialty mentaiko with just the right amount of saltiness. It can be enjoyed even with plain white rice, but is even more delicious when made into chazuke.

A hearty rice dish with plenty of ingredients, served with a broth made from local chicken.

A classic dish that is comforting and a staple of Japanese cuisine. (Fukuoka Mentaiko - Aso Specialty Takana)

Surprisingly different from its appearance! Enjoy the new finishing touch from Miyazaki, overflowing with umami.

Ice cream made from Amaou strawberries from Fukuoka Prefecture

Yaseuma is a local dish from Oita Prefecture made by flattening noodles made from wheat flour and boiling them, then coating them with soybean flour and sugar. Enjoy this traditional confectionery that has been passed down in Oita Prefecture for a long time.