Ono

Ono's cuisine is a masterpiece that incorporates traditional techniques while adding fresh ideas and a playful spirit. Using the finest ingredients carefully selected from across the country, especially standout materials from Awaji Island, Ono's dishes incorporate seasonal ingredients and consistently provide deliciousness and surprise. Each dish is meticulously crafted, making it a place where you can truly enjoy Japanese cuisine that maximizes the appeal of the ingredients.

The atmosphere of Ono is a fusion of the refined elegance of Kitashinchi and warm hospitality. Visitors will feel a sense of comfort as if they are welcoming family. It is a quiet and calm space, yet the atmosphere is skillfully crafted to enhance the enjoyment of the cuisine. It is a special place where one can escape the hustle and bustle of the city and spend a pleasant time.

Ono, opened by head chef Kōta Ono in 2019, is a restaurant that has earned a Michelin one-star rating. Hailing from Awaji Island, Chef Ono is known for his innovative dishes that utilize local ingredients. His culinary history is backed by years of training and experience that began in his childhood, and Ono can be considered the culmination of that journey. As a popular establishment frequented by many food enthusiasts, it continues to grow today.

Chef Kota Ono gained fame with a style that utilizes local ingredients after honing his skills on Awaji Island. His restaurant, Ono, captivates many with its innovative dishes and passion. In particular, his dishes made with carefully selected ingredients leave a deep impression on visitors. Every day, he fearlessly embraces new challenges, paving the way for new horizons in Japanese cuisine.