Osakana Jack
オサカナジャック
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An Italian bar where you can savor the flavors of Shimane
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A brand of rock oysters, a specialty product from Umito Town. These rock oysters are carefully cultivated over three years on this island, resulting in a plump and large size filled with meat. Their flavor is rich, milky, and characterized by a refreshing sweetness.
A platter of carpaccio made with fresh fish delivered directly from Shimane Prefecture. This is a must-try when you come to OSACANA JACK!
Enjoy a variety of cheeses! Perfect with wine!!
We made pickles from a variety of colorful vegetables.
Crispy texture★
We mixed smoked mackerel into a potato salad with a hint of mustard. Enjoy this slightly rich potato salad. Many repeat customers!!
Karaage made with chicken thigh marinated in wine. Finished with a generous sprinkle of pepper and grated cheese.
Thick anago in Western-style tempura. Enjoy the crispy texture!
Caesar salad topped with plenty of Shimane pork shabu.
This is a luxurious tagliata made using the Ichibo cut of Shimane Wagyu.
Large clams steamed in white wine.
1 piece 390 yen, Tsukune with an Italian twist? Carefully kneaded Tsukune infused with the aroma of herbs. Please choose your preferred sauce to enjoy. [Basil] [Tomato] [Cheese] [Sauce] This is an original Tsukune that you won't find anywhere else.
Thick anago grilled over charcoal, finished with a superb balsamic sauce!
Why is Shijimi from Lake Shinji so delicious? One reason is that Lake Shinji is a brackish lake with a low salinity level suitable for the habitat of Yamato Shijimi. Additionally, the richness of the lake water is also a secret to the deliciousness of Shijimi from Lake Shinji. Furthermore, the sunset at Lake Shinji has been selected as one of the '100 Best Sunsets.'
A perfect balance of acidity accentuated by the abundant use of carefully selected Hakushoju lemons!
A special risotto made with carefully selected wasabi and a cream base. Perfect as a side dish for drinks! Also great as a finishing dish!
A sophisticated dish of sweet vanilla ice cream topped with espresso.
A refreshing special sorbet made using Takashouju lemons.
Very popular! Number one in popularity★
There are various ways to enjoy it. It has the refreshing sensation you would expect.
This is the classic★
A strong and rich sour drink
After-dinner drink...
This is the only quality-registered organic lemon in Japan, produced by Mr. Shouichi Kimoto from Shou Orchard in Kure City, Hiroshima Prefecture. Enjoy the refreshing juiciness and gentle acidity, along with a pleasant bitterness, reminiscent of grapefruit.
Ningyocho Hojicha Specialty Store
We also have recommended sake for that day available.
This is a delicate sake with a smoothness and freshness reminiscent of a mountain stream, as suggested by the label. Among Wang Lu's offerings, it has a moderate alcohol content of 15 degrees, and its clean acidity enhances the dining experience. The back of the label features an illustration of a 'Yamame' swimming in a mountain stream. Highly recommended!
A fine sake made with pure water from Okuizumo and carefully selected sake rice. Enjoy the crisp taste with a smooth mouthfeel and a subtle aroma.
You can feel the rich flavor of the rice with a refreshing taste. It is not as dry as the sake degree suggests, pairs well with food, and has a clean aftertaste.
With a fruity flavor and refreshing aroma, it pairs perfectly with any dish★
Sweet lemonade made with Takashouju lemons.
A popular sweet lemon squash made with Takashou Lemon.
Dry sparkling wine made from Pinot Blanc and Chardonnay grapes. Crisp flavor. Half bottle 1800 yen / Glass 800 yen / Bottle 3100 yen
The variety is Chardonnay, with a high aroma and rich expression of white flower notes. Fresh with a long-lasting finish. Glass 600 yen
Glass 650 yen
Glass 850 yen
A refreshing white wine that blends the crisp Sauvignon Blanc from Gascony with the aromatic Viognier from Languedoc, offering a vibrant taste and floral aromas. Enjoy it with seafood.
This is a dry white wine with a lively aroma of green apples and a refreshing acidity. It pairs perfectly with simple seafood dishes.
The variety is Cabernet Sauvignon. It features aromas of red fruits like cassis and cherry, along with vanilla, and has smooth tannins. Glass 650 yen, Bottle 3000 yen.
Rich and full-bodied flavor made from 100% naturally grown grapes hand-harvested. Glass 650 yen, Bottle 3300 yen
Glass 750 yen
Aroma of pomegranate and fig fruits. Accents of chocolate and spices. Soft on the palate, rich in ripe fruit flavors and tannins. In addition to a gentle impression, a moderate strength can also be felt.
100% Pinot Noir with flavors of ripe cherries wrapped in soft tannins.
A full-bodied red wine with a rich flavor based on fruit like cassis, followed by aromas of chocolate, mint, vanilla, coffee, and licorice.
This wine has a soft astringency and unique acidity, with a rich flavor reminiscent of wild grapes.
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