Sukiyaki Iroha Nordfiliale

The restaurant offers dishes centered on traditional sukiyaki, using seasonal ingredients from Kyoto. Enjoyed in the restaurant is authentic sukiyaki with a secret sauce that has been handed down since the Meiji era (1868-1912), ideal for a special occasion meal. The restaurant uses Kyoto meat, which has a particularly lean flavor, with just the right amount of marbling and the sweetness of fatty meat.

The interior of the renovated teahouse from the end of the Edo period evokes the atmosphere of a back room of Kyoto, and the small tatami rooms separated by latticework offer a view of people passing through Pontocho. With seasonal flowers in the tokonoma (alcove), this is the perfect place for special occasions, as diners can dine in a tranquil setting.

Established in 1911. While respecting the traditions and culture of Kyoto, the restaurant has continued to offer the same taste that has remained unchanged over the years, in a renovated teahouse built at the end of the Edo period. In 1964, the company opened its North Branch in Pontocho, and has been characterized by the fact that it has walked along with the culture of Pontocho. From its establishment to the present, this long-established sukiyaki restaurant has undergone many transformations.