Shunsai Shungyo Tan

A combination of bamboo shoots and seaweed that is in season now. A spring delicacy.

Miso/Sukiyaki

Made with the finest sea urchin from Hamachiku, Hokkaido

Produced in Yahatahama, Ehime Prefecture.

Produced in Akashi, Hyogo Prefecture.

Fishing Kinki from Abashiri, Hokkaido

Red Hitomi from Noto, Ishikawa Prefecture

Akou, Shiro-amadai, Kinki, Hamaguri, etc.

Pufferfish, white fish, white sweetfish, managatsuo

White sweetfish, clam, oyster, abalone, sea urchin, duck breast, shrimp

Crab, shrimp, green seaweed, clam, scallop, oyster, shijimi

Peas, bonito, crab, and others

Three pieces, five pieces, eight pieces~

・Wagyu Hiuichi grilled/stake・Wild boar grilled/stake・Wild deer steak/grilled・Kawachi duck breast grilled/stake・Pheasant grilled/roasted・Local chicken salt grilled/teriyaki・Whale steak・Crocodile tongue skewers・Grilled squid with salt/roasted・Grilled clams (Chiba)・Abalone steak・Grilled sweet shrimp with salt・Grilled bamboo shoots with sansho・Grilled oysters with butter・Grilled Managatsuo with miso marinade・Grilled Densuke conger eel/charcoal grilled

The highest quality with a beef marble scoring of 12. This exquisite dish can only be enjoyed at this price here.

・Salt-boiled asparagus / Butter-fried ・Vegetable salad ・Seafood salad (daily special) ・Spring salad (daily special) ・Fruit tomatoes ・Bamboo shoots with wasabi ・Mozuku vinegar (Iwa mozuku) ・Chives with shellfish, squid, and fish ・Roasted / Fried mukago (yam) ・Roasted ginkgo nuts ・Simmered chicken liver ・Mountain yam with hon-maguro (bluefin tuna) ・Shirasu (whitebait) with grated daikon radish ・Fugu skin jelly / Skewers / Ponzu sauce ・Bacon-wrapped saezuri (young fish) ・Simmered anago (conger eel) ・Deer curry ・Nanohana (rapeseed) with mustard ・Simmered peas ・Egg drop soup ・Mehun (salty salmon kidney) ・Salted sea urchin (Echizen uni) ・Konowata (homemade) ・Crab uni (salty eggs of blue crab) ・Ko uruka (homemade) ・Salted squid (homemade)

・Fried taro root・Kujyo green onion fritters・Fried mukago (wild yam)・Tempura/fritters of spring vegetables・Fried honmoroko (a type of fish)/tempura・Tempura/fried of aori squid・Kakiage (mixed tempura) of whitebait/seaweed fried・Kakiage tempura/fried・Tempura of local clam・Fried local clam and tofu・Tempura of densuke anago (conger eel)/seaweed fried・Tempura of abalone/fried・Tempura of shrimp/fried・Tempura of fresh sea urchin・Tempura/fried of baby octopus・Fried fugu (pufferfish)・Deer cutlet (natural, from Okayama)・Fried local chicken・Whale tatsuta-age (fried)・Rare cutlet of wagyu beef

・Kakiage (vegetable tempura) ・Tempura ・Zaru (cold soba) ・Oroshi (grated daikon) ・Karami Oroshi (spicy grated daikon) ・Yamakake (mountain yam) ・Kake (hot soba) ・Spring Vegetables ・Kijin (wild boar) ・Kamo (duck) ・Kaki (oyster) ・Kijitsuke (wild boar dipping) ・Kamo Tsuke (duck dipping) ・Jidori (free-range chicken) ・Hanamaki (flower rolls) ・Hanawasabi (wasabi flower)

・White sweetfish・Squid and Kujo green onion・Suda clam・Oysters and asparagus・Clams・Duck ragout・Shrimp・Pufferfish・Firefly squid・Deer ragout・Whitebait・Fresh sea urchin cream・Abalone・Bonito・Spring vegetables

・Zaru (cold noodles) ・Tempura ・Whitebait ・Duck ・Pheasant ・Local Chicken ・Kakiage (mixed tempura) ・Oysters ・Sea Bream ・Clams ・Wasabi Flowers

・Mugwort・Peas・Bamboo Shoots・Blackthroat Seaperch・Ginkgo Nuts・Oysters・Red Sea Bream・Abalone・Pheasant・Duck・Local Chicken・Sea Urchin・Conger Eel・Shrimp・Whitebait・Kinmedai・Clams・Suda Clams・Pufferfish・Shirasu and others

・wasabi・plum・nori・shirasu・shrimp・sudare clam・kakiage・anago・tuna・aonori・clam・salted fish・oyster・densuke anago・whitebait・white sweetfish・bonito・pufferfish

・Egg ・Tsubugai (Whelk) ・Shiro-uo (White Fish) ・Hamaguri (Hard Clam) ・Jidori (Free-range Chicken) ・Sudare-gai (Sundried Clam) ・Duck ・Oyster ・Pheasant ・Bamboo Shoot ・Fugu (Pufferfish) ・Uni (Sea Urchin) ・Hamaguri (Clam) ・Abalone ・Shrimp ・Shiro-amadai (White Sweetfish)

・Freshly Boiled Shirasu Rice ・Chirimen Rice ・Bonito Rice ・Steak Bowl ・Anago Rice ・Oyster Bowl ・Sea Urchin Bowl ・Tuna Bowl ・Seafood Bowl ・Tempura Bowl ・Kakiage Bowl ・Oyakodon (Chicken and Egg Bowl) ・Katsudon (Pork Cutlet Bowl) ・Duck and Egg Rice ・Natural Yam Tororo Rice, etc.

・Kuzukiri (starch noodles) ・Matcha ice cream ・Dried persimmons ・Dried persimmon matcha fried snacks ・Zenzai (sweet red bean soup) ・Black soybean ice cream ・Bitter chestnut ice cream

※All items are caught from natural coastal fishing.