Cafe&Bar Sabaidee
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A hidden gem for ethnic cuisine
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Hainanese chicken rice, known as Khao Man Gai in Thailand, is a popular dish at street stalls throughout Southeast Asia. Instead of using tomato ketchup, it uses rice cooked in the broth from boiled chicken, which may surprise first-time eaters. It is not spicy at all, and many customers become addicted to it. Our top recommended menu item.
Omelette rice in the style of Sabaideee, created by Mr. Nomura.
The special curry from Sri Lanka that was taught to me by Suharunan, a Sri Lankan friend of the shop owner. The flavor is adjusted with spices without using commercial roux. Recently, Suharunan himself gave me some hints, and it has been upgraded while keeping the same price. I would like to name it "S" Curry Second Season.
Fried rice with chili oil. This spiciness will become addictive. This is a fried rice for spice lovers taught by a Chinese lady.
A Lao dish made with minced meat and vegetables cooked with fish sauce and herbs. Once you try it, many customers become captivated by its charm. It's perfect as a beer snack! You can also have it with chicken rice as 'Larb Donburi.'
If you love spicy food, be sure to give it a try. You can also make a 'Mapo Eggplant Rice Bowl' with chicken rice.
Rice cooked in chicken broth has a subtle flavor and is well-received for being delicious on its own. It can be served as a rice bowl with larb, which is very tasty! It can also be made into a rice bowl with mapo eggplant.
A dinner set that can be ordered in addition to 'Singapore Chicken Rice', 'Nomu Rice', '“S” Curry', 'Spicy Fried Rice', 'Larb Bowl', 'Mapo Eggplant Bowl', and 'This Chicken Guy!' (secret menu). It comes with a mini salad, edamame, fried chicken, soup, and fruit. The total charge is 400 yen, making it a very good deal for customers who are thinking of having dinner. The bill marked with BGS refers to this dinner set.
Pho, a noodle made from rice flour that represents Vietnam. Its light yet flavorful broth is also suited to Japanese tastes. It makes for the perfect dish to end a night of drinking.
When you take a bite, the succulent and fragrant shrimp juice will make you addicted!
We sautéed chicken simmered in soup with sesame oil. Please enjoy the juicy flavor. It's also excellent as a snack with alcohol.
Fresh spring rolls, famous in Vietnamese cuisine. They have been arranged in a Japanese style. Wrapped with plenty of vegetables and chicken, seasoned with three types of dressings: Caesar salad dressing, mayonnaise, and chili sauce.
The fried chicken made with unique spices is different from Japanese fried chicken. It is one of the popular menu items at our restaurant.
A salad popular among women. Also great as an appetizer.
Please enjoy it as a little snack with your drink.
Potato & cheese, Potechi. Customers who see it for the first time are often surprised; it is a menu item with high unexpectedness.
Please enjoy it as a little snack with your drink.
Please enjoy as a little snack with your drinks.
Please enjoy as a little snack with your drink.
This is a crepe made with bananas, but the crepe batter is different from the usual. Customers who imagine a typical crepe and order it will be surprised! It's an unexpected combination, yet delicious!
Beerlao, representing Laos. In addition to the regular Lager, we also offer Dark. Beerlao Dark is a black beer that is very easy to drink. It has a slightly higher alcohol content of 7%. Locally, it is referred to as Beerlao and Beer Dam.
Representing Thailand, SINGHA is known locally as Beershin.
The representative beer of Vietnam, 333. 'Bar' represents the number 3 in Vietnamese. If you say 'Bar Bar Bar, Da Da Da', in Vietnam, you will get a 333 with ice. Yes, 'Da' means ice. Well, it's common for ice to automatically come in the glass even if you don't specifically say 'Da'. It might be similar to saying 'Yebisu Beer, Ice Ice Ice' in Japan. Grammatically, it might be incorrect, but it gets the point across. By the way, 'Please do not put ice' is 'Dung Cho Da'.
Beer from Singapore, Tiger. It is sold not only in Singapore but also in various countries in Southeast Asia.
The representative beer of the Philippines, San Miguel. It is the most popular beer in the Philippines.
Indonesian beer, BINTANG. Bintang means 'star' in Indonesian. Our establishment is particularly favored by customers who have been captivated by Bali and have traveled here many times.
Kuro Uma (Barley) Kuro Kirishima (Sweet Potato) on the rocks, with water, with hot water
On the rocks, with water, with soda
On the rocks, with water, with soda
There are lemon and lychee.
Plum wine born in France, PRUCIA. Its elegant taste brings about a sense of wonder. On the rocks, with water, or with soda.
I added FourRoses Black label to Vietnamese coffee. This is the Vietnamese coffee that the owner encountered at a café in Hanoi.
Black Oolong Tea, Grapefruit Juice, Orange Juice, Pineapple Juice, Cola, Ginger Ale
Hot, Ice
Only hot.
Hot, Iced
Chai flavored with vanilla. It is different from regular chai.
Coffee beans brewed strong with added chicory for flavoring. It has a sweet aroma reminiscent of chocolate, which is completely different from what is typically known as coffee. However, the coffee itself is not sweet. Enjoy it with condensed milk.
If you like Vietnamese coffee but find it a bit too sweet... this is recommended for you. We turned Vietnamese coffee into café au lait.

