Tempura Kobashi
天ぷら こばし
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A renowned restaurant for authentic tempura in Sapporo
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.52(1Einträge)Rezensionen
Foto
Speisekarte
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue. February menu □ prawns, shrimps, mushrooms, scallops, shiitake mushrooms, maitake mushrooms, rape blossoms, fried scallops, rice, pickles, Anno sweet potato tempura and ice creamMarch menu (tentative) □ prawns, shrimps, scallops, mushrooms, bamboo shoots, rape blossoms, fried scallops, rice, pickles, Anno sweet potato tempura and ice cream Ice cream menu for April (tentative) □ prawn, yellowtail, yellowtail, scallop, scallop, balloon sprout, bamboo shoot, cod roe, shredded scallion, fried scallion, rice, pickles, tempura of Anno sweet potato and ice cream.
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue. February course □ prawn □ yellowtail □ scallop □ oyster yuba maki □ cod roe □ shiitake mushroom □ maitake mushroom □ rape blossoms □ lotus root □ fried white shrimp ■ rice ■ pickles □ Anno sweet potato tempura and ice cream March course (planned) □ prawn □ yellowtail □ scallop □ oyster yuba maki □ young sweetfish □ butterbur sprout □ bamboo shoot □ rape blossom □ rice ■ spicy rice Lotus root □Kakiage of white shrimp ■Rice ■Scented dishes □Annou imo tempura and ice cream April course (tentative) □Tiger prawn □Kiss □Scallop □White shrimp □Yuyu fish □Bloomfin radish □Takenoko □Taname bud □Fava bean □Kakiage of sakura shrimps ■Rice ■Scented dishes □Annou imo tempura and ice cream -Tempura of Anno sweet potato and ice cream
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue. February course □ prawn □ yellowtail □ scallop □ oyster yuba maki □ cod roe □ blowfish roe □ shiitake mushroom □ maitake mushroom □ rape blossoms □ lotus root □ white shrimp kakiage ■ rice ■ pickles □ Anno-imo tempura and ice cream March course (planned) □ prawn □ yellowtail □ scallop □ oyster yuba maki □ young sweetfish □ Ezo abalone □ fuki no tou Bamboo shoots □ Rape blossoms □ Lotus root □ Fried white shrimp □ Rice □ Pickles □ Anno sweet potato tempura and ice cream April course (tentative) □ Tiger prawn □ Yellowtail □ Scallop □ White shrimp □ Young sweetfish □ Ezo abalone □ Fuki mouton □ Bamboo shoot □ Taranobium □ Fava bean □ Fried cherry shrimp □ Rice □ Pickles □ Anno sweet potato Tempura and ice cream
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
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Soda mix +220 yen
Three types of your favorite sake (5 shaku each), excluding Suzune
Glass 980 yen / Bottle 6600 yen
Glass 680 yen / Bottle 4,690 yen
Vandalzas Riesling / Emeshtents Chablis / Pislughetaria Chacolina / Ichas Mendi, offered in half sizes of each type of glass wine for tasting.
France, Alsace region, grape variety Riesling. Subtle aromas of apple and white flowers. It has a soft flavor and a nobility characteristic of fine varieties. The beautiful balance of acidity and fruit harmonizes, creating a taste that gently permeates the body.
Chablis, the representative of dry white wine made from the Chardonnay grape variety in the Burgundy region of France. It offers a refreshing taste along with an outstanding mineral quality that truly embodies Chablis, making it an excellent match for seafood such as shrimp.
A representative wine from the Basque region of Spain, made from the Ondarrabi Zuri grape variety. Its refreshing and lively fruitiness, along with a rich mineral taste, pairs well with Japanese cuisine and tempura, stimulating the appetite.
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