Tempura Kobashi
天ぷら こばし
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A renowned restaurant for authentic tempura in Sapporo
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Enjoy our tempura, made with carefully selected ingredients, served fresh out of the fryer. Please savor the flavors of the four seasons to the fullest—both with your eyes and your palate… The course is expected to last between 70 and 90 minutes. October Menu □ Giant prawn, sand whiting, black porgy, scallops □ Shiitake mushrooms, maitake mushrooms, ginkgo nuts □ Clam fritters ■ Rice ■ Pickles □ “Beni Haruka” sweet potato tempura with ice cream November Menu (Tentative) □ Giant prawns, sand whiting, black porgy, scallops □ Shiitake mushrooms, maitake mushrooms, ginkgo nuts □ Clam fritters ■ Rice ■ Pickles □ Anno sweet potato tempura with ice cream December Menu (Tentative) □ Prawns, sand whiting, black porgy, scallops □ Shiitake mushrooms, maitake mushrooms, maitake mushrooms □ Clam fritters ■ Rice ■ Pickles □ Anno sweet potato tempura and ice cream
Enjoy our tempura, made with carefully selected ingredients, served fresh out of the fryer. Please savor the flavors of the four seasons to the fullest—both with your eyes and your palate… October Course □ Giant prawn, sand whiting, scallops, conger eel, oysters wrapped in tofu skin □ Shiitake mushrooms, lotus root, chestnuts, ginkgo nuts □ White shrimp kakiage ■ Rice ■ Pickles □ “Beni Haruka” sweet potato tempura with ice cream November Course (Tentative) □ Giant river shrimp, sand whiting, scallops, cod milt, oyster wrapped in tofu skin □ Shiitake mushrooms, lotus root, chestnuts, ginkgo nuts □ Sakura shrimp tempura ■ Rice ■ Pickles □ Anno sweet potato tempura with ice cream December Course (Tentative) □ Giant prawn, sand whiting, scallops, cod milt, oysters wrapped in tofu skin □ Shiitake mushrooms, lotus root, maitake mushrooms, ginkgo nuts □ Sakura shrimp tempura ■ Rice ■ Pickles □ Anno sweet potato tempura and ice cream
Enjoy our tempura, made with carefully selected ingredients, served fresh out of the fryer. Please savor the flavors of the four seasons to the fullest—both with your eyes and your palate… October Course □ Giant prawn, sand whiting, scallop, conger eel, oyster wrapped in tofu skin, Ezo abalone □ Shiitake mushrooms, lotus root, chestnuts, ginkgo nuts □ White shrimp kakiage ■ Rice ■ Pickles □ “Beni Haruka” Sweet Potato Tempura with Ice Cream November Course (Tentative) □ Giant River Shrimp, Sand Whiting, Scallops, Cod Milts, Oyster Wrapped in Yuba, Ezo Abalone □ Shiitake Mushrooms, Lotus Root, Chestnuts, Ginkgo Nuts □ Sakura shrimp tempura ■ Rice ■ Pickles □ Anno sweet potato tempura with ice cream December Course (Tentative) □ Prawn, sand whiting, scallop, cod milt, oyster tofu skin rolls, Ezo abalone □Shiitake mushrooms, lotus root, maitake mushrooms, ginkgo nuts □Cherry shrimp fritters ■Rice ■Pickles □Anno sweet potato tempura with ice cream
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
You can enjoy freshly fried tempura made with the finest ingredients. Please enjoy the taste of the four seasons with your eyes and tongue.
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Soda mix +220 yen
Three types of your favorite sake (5 shaku each), excluding Suzune
Glass 980 yen / Bottle 6600 yen
Glass 680 yen / Bottle 4,690 yen
Vandalzas Riesling / Emeshtents Chablis / Pislughetaria Chacolina / Ichas Mendi, offered in half sizes of each type of glass wine for tasting.
France, Alsace region, grape variety Riesling. Subtle aromas of apple and white flowers. It has a soft flavor and a nobility characteristic of fine varieties. The beautiful balance of acidity and fruit harmonizes, creating a taste that gently permeates the body.
Chablis, the representative of dry white wine made from the Chardonnay grape variety in the Burgundy region of France. It offers a refreshing taste along with an outstanding mineral quality that truly embodies Chablis, making it an excellent match for seafood such as shrimp.
A representative wine from the Basque region of Spain, made from the Ondarrabi Zuri grape variety. Its refreshing and lively fruitiness, along with a rich mineral taste, pairs well with Japanese cuisine and tempura, stimulating the appetite.
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