Hausgemachte Mehlstein gemahlene Udon Aozora Blue Hauptgeschäft
自家製粉石臼挽きうどん 青空blue 本店 / Homemade Stone Ground Udon Noodles, Aozora blue, Main Branch
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A restaurant where you can savor flavorful homemade udon
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From 2 persons *Reservations required 2 kinds of appetizersScallopAngel shrimpMizunaSeriEnoki mushroomShiraganeShiitakeMaitakeUsuageOyama Jidori chickenSeseri TsukuneBlended udon noodles with coarse udon ice cream to finish(Please contact our staff if you would like this dish.) The blended udon noodles are served in a pot. The homemade udon noodles are served in a colander.
From 2 persons *Reservations required. A la carte 4 kinds of grilled dishes / dice steak of duck deep-fried udon noodles ice cream (Please ask our staff if you want.)
From 2 persons *Reservations required. A la carte 4 kinds of grilled dish/ Grilled Oyama Jidori chicken with sansho (Japanese pepper) salt with grated ponzu sauce, deep-fried udon noodles with ice cream (Please ask our staff if you would like this dish.)
*For groups of 4 or more* Advance reservations required 4 à la carte dishes: Grilled items / Oyama free-range chicken grilled with sansho pepper and salt, served with grated daikon and ponzu sauce; Fried items; Udon noodles; Free-flow drink menu: Draft beer, lemon sour, highball; Barley, buckwheat, and sweet potato shochu; Sake, plum wine; Red and white wine; Oolong tea, apple juice
*For groups of 4 or more* Advance reservations required Two types of appetizers: scallops, angel shrimp, mizuna, serif, enoki mushrooms, scallions, shiitake mushrooms, maitake mushrooms, thin fried tofu, and Oyama free-range chicken neck meatballs. Finishing course: coarsely ground udon. The blended udon is served in a hot pot for you to enjoy. Our house-ground, coarsely ground udon is served as zaru udon. Free Drink Menu: Draft beer, lemon sour, highball; barley, buckwheat, and sweet potato shochu; sake; plum wine; red and white wine; oolong tea; apple juice
*For groups of 4 or more* Advance reservations required 4 à la carte dishes: Grilled items / Diced duck steak / Fried items / Udon noodles / Free-flow drink menu: Draft beer, lemon sour, highball; Barley, buckwheat, and sweet potato shochu; Sake, plum wine; Red and white wine; Oolong tea, apple juice
From 2 persons *Reservations required 2 kinds of appetizers, udon blended in a pot, and home-made coarse udon noodles for the end of the meal. Home-made coarsely ground udon noodles will be served in a colander.
From 2 persons Reservations required Please call us to make a reservation for this course.
From 4 persons Reservations required
From 4 persons Reservations required
From 4 persons Reservations required
Advance reservations required.
From 2 persons Reservations required Please call us to make a reservation for this course.
From 2 persons Reservations required Please call us to make a reservation for this course.
*Advance reservations required Two appetizers, hot pot, blended udon, and homemade zaru udon to finish the meal *Please enjoy the blended udon directly from the hot pot. The coarsely ground, house-ground udon is served as zaru udon. Free Drink Menu: Draft beer, lemon sour, highball, barley shochu, buckwheat shochu, sweet potato shochu, sake, plum wine, red and white wine, oolong tea, apple juice
Homemade coarsely ground udon made from wheat grains sourced from farmers nationwide. Enjoy the fresh aroma, sweetness, and the original flavor of the wheat. We are particular about quality and use coarsely ground flour to make our homemade noodles. Blended udon is created by mixing wheat flour from various regions in a unique blend by Aozora. Enjoy the texture and taste of the flour. *Please note that the thickness of the noodles may change depending on the season and climate.
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