2025Anno Bib Gourmand
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2020Anno Bib Gourmand
Udon macinato a pietra fatto in casa Aozora blue Ristorante principale
自家製粉石臼挽きうどん 青空blue 本店 / Homemade Stone Ground Udon Noodles, Aozora blue, Main Branch
4.07
（18risultati）JPY 1.500JPY 4.500
Udon
Osaka-shi Chuo-ku, Osaka, Japan
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 1.500JPY 4.500
Orari di apertura
domenica
vacanza
lunedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
mercoledì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giovedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
venerdì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:30
(L.O.21:00)
Prenotabile
giorno festivo
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:30
(L.O.21:00)
Prenotabile
indirizzo
Stazione più vicina
HigobashiStazione Da 0.43kmYodoyabashiStazione Da 0.59kmHonnmachiStazione Da 0.66kmWatanabebashiStazione Da 0.72kmOebashiStazione Da 0.74kmKitahamaStazione Da 0.89kmNaniwabashiStazione Da 0.93kmSakaisujihonnmachiStazione Da 1.03kmNakanoshimaStazione Da 1.08kmKitashinnchiStazione Da 1.17km
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio non disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
| L | M | M | G | V | S | D |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
A restaurant where you can savor flavorful homemade udon
Aozora Blue Main Store is an attractive spot where you can enjoy homemade stone-milled udon. With attentive service and stylish decor, you can indulge in their signature udon in a relaxed atmosphere. The udon, made using soba techniques, boasts a rich wheat flavor, chewy texture, and unique elasticity. The delightful taste, paired with a variety of side dishes, makes it a place you’ll want to visit again and again.
Punti consigliati
valutazione
4.07（18risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
fotografia
menù
Food
Drink
menù fisso
Web reservation only] Nabesuki Udon Course
From 2 persons *Reservations required 2 kinds of appetizersScallopAngel shrimpMizunaSeriEnoki mushroomShiraganeShiitakeMaitakeUsuageOyama Jidori chickenSeseri TsukuneBlended udon noodles with coarse udon ice cream to finish(Please contact our staff if you would like this dish.) The blended udon noodles are served in a pot. The homemade udon noodles are served in a colander.
JPY 4.620
[Web reservation only] Omakase Course (Diced Duck Steak)
From 2 persons *Reservations required. A la carte 4 kinds of grilled dishes / dice steak of duck deep-fried udon noodles ice cream (Please ask our staff if you want.)
JPY 5.000
[Web reservation only] Omakase course (grilled chicken)
From 2 persons *Reservations required. A la carte 4 kinds of grilled dish/ Grilled Oyama Jidori chicken with sansho (Japanese pepper) salt with grated ponzu sauce, deep-fried udon noodles with ice cream (Please ask our staff if you would like this dish.)
JPY 3.980
[web reservation] Omakase course (grilled Jidori chicken) + 2h free drink
From 4 persons Reservations required
JPY 6.480
Web reservation] Nabesuki Udon Course + 2h free drink
From 4 persons Reservations required
JPY 6.980
Chef's selection course
From 4 persons Reservations required
JPY 7.480
[Winter special] Kamo-nabe 4-course
From 2 persons *Reservations required 2 kinds of appetizers, udon blended in a pot, and home-made coarse udon noodles for the end of the meal. Home-made coarsely ground udon noodles will be served in a colander.
JPY 6.680
Nabesuki Udon Course
From 2 persons Reservations required Please call us to make a reservation for this course.
JPY 4.620
[Reservation by phone] Omakase course (grilled local chicken) + 2h free drink
From 4 persons Reservations required
JPY 6.480
[Reservation by phone] Nabesuki Udon Course + 2h free drink
From 4 persons Reservations required
JPY 6.980
[Reservation by phone] Omakase Course (Dice Duck Steak) + free drink 2h
From 4 persons Reservations required
JPY 7.480
[Reservation by phone] Kamonabe hot pot course + 2h free drink
Advance reservations required.
JPY 8.980
Blue Sky Udon
Two Types of Udon
Homemade coarsely ground udon made from wheat grains sourced from farmers nationwide. Enjoy the fresh aroma, sweetness, and the original flavor of the wheat. We are particular about quality and use coarsely ground flour to make our homemade noodles. Blended udon is created by mixing wheat flour from various regions in a unique blend by Aozora. Please enjoy the texture and taste of the flour. *The thickness of the noodles may vary depending on the season and climate.
Prezzo di mercato (si prega di informarsi)
This Month's Seasonal
Grilled Domestic Offal and Mitsuba Dipping Sauce Udon
JPY 1,690
Chilled Udon with Fig and Duck Ham
JPY 1,600
Chilled Udon with Water Eggplant and Sea Grapes
JPY 1,500
Cold Udon
You can choose from homemade coarsely ground udon or blended udon.
Homemade Coarse Ground Zaru Udon
JPY 890
Homemade Coarse Ground Zaru Udon Large Serving
JPY 1,140
Blend Zaru Udon
JPY 780
Spicy Grated Daikon Udon
JPY 1,020
Chiku Tempura Bukkake Udon (can be changed to Zaru Udon)
JPY 1,090
Oyamawakadori Tempura Bukkake Udon
JPY 1,390
Vegetable Tempura Udon (Four Seasonal Vegetables)
JPY 1,390
Plum Shiso and Yam Tororo Bukkake Udon
JPY 1,400
Shrimp Tempura Udon (Two Shrimp and Four Seasonal Vegetables)
JPY 1,850
Warm Udon
You can choose from homemade coarse-ground udon or blended udon.
Kake Udon
JPY 780
Kyoto Fried Fox Udon
JPY 1,020
Jidori Nanban Udon
JPY 1,350
Chopped Udon
JPY 1,000
Chiku Tempura Udon
JPY 1,090
Oboro Kombu Udon
JPY 1,050
Homemade Spice Curry Udon
JPY 1,230
Vegetable Tempura Udon (Four Seasonal Vegetables)
JPY 1,390
Shrimp Tempura Udon (Two Shrimp, Four Seasonal Vegetables)
JPY 1,850
Dipping Sauce Udon
You can choose from homemade coarse-ground udon or blended udon.
Grilled Duck Dipping Sauce Udon
JPY 1,440
Thick Rolled Sushi
Half
JPY 580
1 stick
JPY 1,150
Dishes
Available for order after 1 PM.
Lightly Pickled Daikon and Cucumber
JPY 460
Miso Marinated Tofu
JPY 570
Grilled Miso with Shiso
JPY 530
Ishikawa Prefecture Kinosaki Large Nameko Mushroom with Grated Daikon
JPY 570
Konjac with roe
JPY 570
Grilled Eggplant Stew
JPY 680
Small Yam Stew
JPY 680
Homemade Sweet Potato Cake with Lotus Root and Moroccan Green Beans
JPY 820
Tender Octopus Stew
JPY 1,180
Grilled Oyamachi Chicken with Sansho Salt and Grated Daikon Ponzu Sauce
JPY 1,080
Dashi Maki Tamago
JPY 980
Inca's Awakening Salad
JPY 900
Kanpachi with Kombu and Kujo Negi
JPY 750
Steamed Chicken and Celery with Japanese Pepper
JPY 800
Stuffed Fried Shiitake Mushrooms
JPY 900
Soft-Boiled Egg and Spare Ribs with Japanese Pepper Stew
JPY 1,280
Duck Dice Steak
JPY 1,900
Water Eggplant and Sea Grapes
JPY 650
Grilled Broad Beans
JPY 850
Deep-fried Young Corn
JPY 800
Corn Dashi Tofu
JPY 700
Udon for the final touch. Zaru or kake
JPY 550
Tempura
Chikuwa Tempura
JPY 450
Seasonal Vegetable Tempura
JPY 840
Deep-fried Young Chicken from Oyama
JPY 900
Anago Tempura
JPY 1,450
Tempura Assortment
JPY 1,550
Grilled Dishes (Evening Only)
Please enjoy the dried fish with matured flavors from the Chita Peninsula, where the artists who create the blue sky dishes live, and the dried fish made with ingredients encountered in my second hometown, Shio Misaki.
Dried Squid
JPY 640
Grilled Horse Mackerel with Head
JPY 660
Grilled Butterfish without Bones
JPY 580
Sardine marinated in mirin
JPY 630
Saba no Mirin Boshi
JPY 600
Eihire
JPY 520
Shima Hokkake One Night Dried (Kanazawa)
JPY 1,350
Dried Firefly Squid (Kanazawa)
JPY 640
Beer
Asahi Blue Beer Small
JPY 420
Asahi Blue Beer Medium
JPY 590
Asahi Medium Bottle Maruefu
JPY 780
Glass Wine Red/White
JPY 660
Non-Alcoholic Beer Dry Zero
JPY 600
Drinks
Oolong Tea
JPY 400
Bayalise Orange
JPY 420
Coca-Cola
JPY 420
Sparkling Water
JPY 420
Phoenix Beautiful Field Aged Secret Original Sake
JPY 620
Whiskey
Dewars Highball
JPY 600
Hakushu Highball
JPY 1,500
Sour
Fresh Squeezed Lemon Sour
JPY 570
Glass Straight Refill Sour
JPY 500
Fruit Tomato Sour
JPY 680
Barley Shochu
Heaven's Seal Sato Sake Brewery
JPY 580
Sweet Potato Shochu
Kiroku Kuroki Honten
JPY 620
Soba Shochu
Kinshakyo Goryoku Tominaga Sake Brewery
JPY 580
Four Bottle
We will keep the bottle for two months.
Iki Island
JPY 3,800
Truffle
JPY 3,600
Xuan An
JPY 3,800
Tensankotakushi
JPY 3,800
Recommended Drinks
Fukushima Prefecture / Sharaku Junmai Ginjo Harima Yamada Nishiki
JPY 1,200
Miyagi Prefecture / Hakurakusei Special Junmai
JPY 820
Wakayama Prefecture / Kido - KID - Junmai Sake
JPY 800
Fukui Prefecture/Den Shin (Winter) Junmai Ginjo
JPY 890
Yamagata Prefecture / Joigen Super Dry Complete Fermentation Junmai Ginjo
JPY 920
Seasonal Limited Japanese Sake
Wakayama Prefecture / KID - Spring Junmai Ginjo Nama Sake
JPY 800
Yamagata Prefecture / Mitsuo Yamakawa Spring
JPY 1,200
Red Wine
French Roots Merlot
JPY 3,000
Reida Reseruva Pinot Noir
JPY 3,500
White Wine
French Roots Chardonnay
JPY 3,000
Reida Reseruva Sauvignon Blanc
JPY 3,500
Sparkling Wine
Santero Black Brut
JPY 4,000
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Udon macinato a pietra fatto in casa Aozora blue Ristorante principale
Inglese
Homemade Stone Ground Udon Noodles, Aozora blue, Main Branch
giapponese
自家製粉石臼挽きうどん 青空blue 本店
Lingua coreana
지카세이코 훈 이시우반키 우동 아오조라블루 본점
prenotazione
Prenotabile・Servizio di agente di prenotazione
Premi
Michelin
2025Anno Bib Gourmand
2024Anno Bib Gourmand
2023Anno Bib Gourmand
2020Anno Bib Gourmand
Genere
numero di telefono
indirizzo
Stazione più vicina
HigobashiStazione Da 0.43kmYodoyabashiStazione Da 0.59kmHonnmachiStazione Da 0.66kmWatanabebashiStazione Da 0.72kmOebashiStazione Da 0.74kmKitahamaStazione Da 0.89kmNaniwabashiStazione Da 0.93kmSakaisujihonnmachiStazione Da 1.03kmNakanoshimaStazione Da 1.08kmKitashinnchiStazione Da 1.17km
Orari di apertura
domenica
vacanza
lunedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
martedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
mercoledì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
giovedì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
venerdì
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~22:30
(L.O.22:00)
Prenotabile
sabato
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:30
(L.O.21:00)
Prenotabile
giorno festivo
11:30~14:30
(L.O.14:00)
Prenotabile
17:30~21:30
(L.O.21:00)
Prenotabile
budget
JPY 1.500JPY 4.500
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
nessuno
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
Vietato fumare
Giorno di apertura
11 novembre 2014
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