Podo Marunouchi

Plenty of perilla leaves with gochujang. The soft and sweet fresh squid sashimi is served with salt sauce. You won't be able to stop drinking!

We marinated plump shrimp in fragrant soy sauce. It has been crafted into a rich flavor with a luscious sweetness. It is our restaurant's specialty.

Fresh scallops full of sweetness are mixed with a scallion salt seasoned with sesame flavor.

A popular assortment of sweet and spicy dried squid, chanja, and scallion salt clams, a Korean side dish selection.

Fresh kimchi with a salad-like feel. It is packed with the flavors of fruits, vegetables, and seafood.

Chopped green onions and plenty of Korean seaweed! Just tofu from the tavern with a drizzle of flavored soy sauce.

Made with sweet corn combined with onion and celery puree using 'Podo Special Dressing'.

Soft all-purpose green onions mixed lightly with savory soy sauce. It pairs perfectly with grilled meat.

Crispy jako and rock seaweed are fragrant. A salty salad full of the flavor of the sea, perfect for adults.

A Korean seasoning soy sauce pickle that suppresses the bitterness of perilla, making it delicious even for those who are not fond of perilla!

A classic assortment of Korean pickles made with napa cabbage, radish, and cucumber.

A gently seasoned mixed dish. You can also enjoy the texture of the ingredients.

The combination of kimchi and pork is the strongest. This is the real Korean chijimi. The regular size is 1850 yen.

Crispy on the outside and fluffy on the inside! A popular menu item with the perfect match of seafood aroma and green onions. The regular size is 1850 yen.

From the crispy baked dough, mochi and cheese ooze out. An original chijimi finished with a crunchy texture. The regular size is 1850 yen.

A sweet and spicy sauce that is rich and addictive, a national gourmet dish of Korea. It is a staple menu item at street stalls.

A homely Korean dish that adds dry noodles to Tteokbokki.

A traditional Korean dish made with various vegetables, meat, and Korean glass noodles.

Domestic beef cheek and short rib meat, combined with grated vegetables, simmered until tender.

Plain crispy chicken with lemon salt!

A blend spice made from Korean chili peppers. It has a natural sweetness amidst the spiciness.

A classic among Korean chicken! The sweetness of honey is indescribable.

A refreshing spicy salt sauce with the kick of green chili peppers and jalapeños.

A popular lunch menu item! Tossed in a special sauce marinated in sesame and soy sauce.

This is the representative of Korean grilled meat. The samgyeopsal made with the brand pork 'Tsubaki Pork' from Kujukuri comes with plenty of vegetables such as wrapping vegetables, kimchi, bean sprouts, and green onion salad.

Can be eaten as is without washing, grown without pesticides and in hydroponics! Wrap it around meat for a healthy option!

Enjoy the rich flavor of this rare cut with the restaurant's special yakiniku sauce!

It has a slightly sweet and spicy flavor.

Please enjoy with homemade light salt sauce and green onions.

A representative stew of Korea. The 13 ingredients are a culinary heritage from wartime. Each ingredient is a material that has been passed down since then. The dry noodles added at the end are delicious. The large size is available for 4150 yen.

A rich and spicy soup with beef hormones, tofu, and plenty of vegetables. You can enjoy the sweetness and richness of the fresh hormones, as well as their texture. The large size is available for 4150 yen.

A representative Korean dish made with tender beef marinated for a full day and vegetables! The refined sweetness from the meat and vegetables is irresistible. The large size is available for 4150 yen.

Ramen with Sollongtang! A very popular product even for lunch. Half size 900 yen

The sharp spiciness and clear broth pair well with the specially made straight noodles. Half size 900 yen

Half size 900 yen

Half size 900 yen

Half size 900 yen

Half size 900 yen

Half size 900 yen

Half size 900 yen

Half size 900 yen