Beef hot pot and soba no bu

Our Beef Hot Pot is a special dish that brings out rich flavors by slowly simmering carefully selected Saga beef from 'Manno Sohonten' in a not-too-sweet broth. The tender beef and the umami of the broth blend perfectly, making it an excellent match with rice. Additionally, by adding grated daikon to the egg, you can enjoy a refreshing new taste. This Beef Hot Pot, which is different from sukiyaki, is perfect for special occasions and hospitality, allowing you to enjoy it without getting tired of it until the very end.

Perfect for the slightly chilly spring evenings! Our restaurant's proud special soup features a new menu item, 'Motsunabe'! Tender domestic black-haired wagyu offal and plenty of vegetables are slowly simmered in a secret soy sauce and miso-based soup, creating a luxurious pot that warms you from the core. *The photo shows a motsunabe for two servings and is for illustrative purposes only. Actual servings may differ.

Since 2025, we have started offering single-serving chiri-tori nabe! Please enjoy our chiri-tori nabe. Born from Osaka's downtown culture, 'chiri-tori nabe' is a stamina dish characterized by a square, shallow pot resembling a griddle, where ingredients are boldly simmered. Its unique name comes from its resemblance to a 'chiri-tori' (dustpan). We offer two types of secret sauces that are the key to this chiri-tori nabe. The 'Soy Sauce Base' has a rich and sharp flavor that becomes addictive, while the 'Miso Base' offers a mellow richness and depth. Both sauces have been meticulously developed through numerous trials, perfectly complementing the hormones and vegetables, making them our restaurant's special sauces. You can feel the umami and smoothness in the spiciness, making it hard to put down your chopsticks. Enjoy this proud flavor! The main ingredients include plump hormones, plenty of fresh vegetables like onions, bean sprouts, and chives. The sight of the ingredients simmering in the pot, soaked in the special sauce, is visually appetizing. It pairs excellently with beer and highballs, making it perfect not only for meals but also as a companion for drinks. Additionally, we offer unlimited additions of 'Yangnyeomjang or Spicy Miso' as a flavor-changing item, unique to our restaurant. By adding a little during your meal, you can enhance the depth of spiciness, experiencing a freshness as if you are eating a different dish. This is a delightful service for those who want to 'add a little spiciness' or 'not get bored until the end.' Another enjoyment is the 'Shime.' The final dish, adding udon or rice to the umami-infused soup, provides a satisfying and blissful moment. From the first bite to the last shime, you can fully enjoy the essence of chiri-tori nabe. It's easy to eat yet truly addictive. This summer, be sure to try our chiri-tori nabe. Additional Hormones: 980 yen, Additional Vegetables: 780 yen, Udon (1 serving): 380 yen, Ojiya (with egg): 580 yen. *The photo is an image of a chiri-tori nabe for two servings and may differ from the actual serving.

A luxurious hot pot dish enjoyed with rich duck meat and special broth! The deep flavor of the duck melts into the broth, perfectly complementing finely chopped white leeks, vegetables, and tofu. Please enjoy this dish that warms the body. Additional duck 2,500 yen, vegetable platter 880 yen, thin fried tofu 380 yen, tofu 380 yen, soba for one 600 yen, rice porridge 580 yen.

Various additional beef (regular) 1,980 yen, beef (premium) 2,580 yen, vegetable platter 780 yen, rice porridge 580 yen, thin fried tofu 380 yen, tofu 380 yen

Reservation required

Various additional black pork (Kagoshima Prefecture) 1,200 yen, vegetable platter 780 yen, zosui (rice soup) 580 yen, thin fried tofu 380 yen, tofu 380 yen. *Reservation required.

Our raw beef tripe is a crunchy delicacy made from the fresh third stomach of the cow! It can be enjoyed deliciously with our special vinegar miso sauce or sesame oil salt sauce. It pairs perfectly with alcohol, so be sure to try it together!

A dish made with fresh, tender, and flavorful horse meat! Served with special soy sauce and condiments, it offers a refreshing taste. Healthy and pairs perfectly with alcohol! Be sure to give it a try.