Kitashinchi Uehara

Includes mizuna, onion, maitake mushrooms, Rokko fried tofu, served with your choice of nyu-men, Inaniwa udon, or zosui.

Watercress, onion, maitake mushrooms, Rokko fried, tofu, with nyumen or Inaniwa udon or zosui

Rare part of minke whale, served with noodles or Chinese soba or rice porridge

This is a rare assortment of whale parts that are not commonly found in markets, delivered directly from the land. You can enjoy the tail meat, unesu, saezuri, shiofuki, and myaku tsubo all at once. Please enjoy it as sashimi and in a Harihari hot pot. For the finish, you can choose between noodles, Chinese soba, or rice porridge.

We offer fresh fish recommended by the chef, sourced every morning from the market, along with fresh catch from Akashi's daytime nets, prepared in the Uehara style.

Matcha Latte, Coconut Milk, Hojicha Latte, Black Sesame, Rich Vanilla, Pistachio, Sachinoka Strawberry Milk

Please enjoy the carefully selected rare cut of black wagyu in the Uehara style.

Tempura made with Awaji onions (served with tempura dipping sauce or balsamic)

Kawachi Duck

Kawachi Duck

Hojicha, Matcha, Vanilla, Black Sesame, Daily Special

Please try the sea bream chazuke marinated in Uehara's secret pot broth and sesame sauce.