Ushiri

A popular dish enjoyed with freshly boiled premium pork, accompanied by condiments and kimchi.

A dish stir-fried with brand pork and kimchi in fragrant sesame oil, enhancing the flavor of the pork.

Sweet potato noodles mixed with Wagyu beef mince and seasoned vegetables, finished with a rich aroma of sesame oil, capturing the taste of Korean mothers.

We will serve it with a special sauce. Please enjoy the change in flavor.

Using carefully selected cuts from non-pregnant cattle, we have prepared Yukke. The sweetness of the high-quality meat is exquisite.

A dish seared on the surface to lock in the umami. The sweetness unique to Wagyu stands out.

High-quality Wagyu beef is wrapped in eggs and grilled to a fragrant finish.

Luxuriously uses fragrant green onions. A classic dish where the aroma of the grilled surface and the umami of the seafood stand out.

A dish that allows you to enjoy the harmony of texture and flavor with minced plump shrimp.

Delicate and elegant white fish is cooked fluffy with eggs. Its light and gentle flavor is appealing.

Luxuriously made with sweet corn that has a sugar content of over 15 degrees. The savory flavor and the texture of the kernels will make you addicted.

A colorful assortment of seasonal vegetables carefully prepared.

A classic dish of boiled bean sprouts seasoned with salt and sesame oil, enhancing the texture and aroma.

Spinach is quickly boiled and elegantly finished with salt and sesame oil.

Blanched fern is mixed with soy sauce and sesame oil, finished with a rich aroma.

Shredded carrots and daikon are mixed with vinegar and sesame oil, allowing you to enjoy a refreshing tang and texture.

Crisp napa cabbage infused with the umami of chili pepper and fish sauce, a classic flavor.

The sweetness of the crunchy daikon is enhanced by a rich spicy sauce.

A dish harmonizing the natural sweetness of corn and the spiciness of chili sauce.

Fragrant green onions are mixed with a sweet and spicy sauce to bring out the natural flavor of the onions.

Crisp fresh vegetables with a special dressing. The aroma of sesame oil spreads.

100g/10,780 yen (tax included) - Only the center part of the fillet is used. The tenderness and flavor of A5 (BMS 10-12) non-calf beef blend together, making it a top-quality cut.

100g/8,580 yen (tax included) - A delicate flavor of non-breeding cow filet spreads, a masterpiece of A5 (BMS 10-12).

A steak cut from the 'rear' of the highest grade uncalved beef. You can enjoy the rich flavor of the meat.

A dish we take pride in, featuring top-grade uncalved beef marinated in our homemade sauce and grilled to perfection. Enjoy the beautiful grill marks and delightful texture.

Please enjoy the lean meat of the highest grade uncalved beef, with salt or our special sauce.

Using brand pork. A classic Korean flavor wrapped with vegetables.

The fragrant sesame oil and the umami of the ingredients harmonize, deepening the flavor the more you mix it.

A luxurious dish topped with fresh rice and Wagyu Yukke, enjoyed with an egg yolk. The flavor of the meat blends throughout.

Grilled to perfection in a hot stone pot. The sound and aroma of the crispy rice will stimulate your appetite.

The deliciousness of Wagyu Yukke and the fragrant crispy rice. Please enjoy the contrast of texture and aroma.

Using Uonuma Koshihikari rice that pairs well with grilled meat, grown in terraced rice fields where swallows fly. It has a natural sweetness and a pleasant aroma.

Uonuma Koshihikari rice, cooked in a clay pot, featuring the rice from terraced fields where swallows fly. This dish stands out for its grain quality, shine, and aroma.

A heartwarming flavor with the rich aroma and depth of Korean miso.

A Korean spicy stew that concentrates the spiciness and umami of kimchi. It pairs perfectly with rice.

A classic Korean soup made by simmering Wagyu beef and vegetables in a spicy chili soup, finished with beaten eggs.

A bowl that is also enjoyed at celebratory occasions in Korea. The umami of carefully selected wakame is addictive.

A gentle flavor of Korean rice cake simmered in a special soup and thickened with egg. Very popular among women.

[Winter Limited] Seafood Platter +5,000 yen (including tax 5,500 yen)

Please ask the staff about the types of ice cream.