Fuku no Ne Bekkann
福の根 別館 / Fuku no Ne Kitashinchi Annex
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
An extraordinary experience of colorful Japanese cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Carefully selected seasonal ingredients are used throughout the restaurant, and we are meticulous about the manufacturing process and serving style. We welcome you with a variety of delicacies while allowing you to experience the changing of the seasons. This course allows you to enjoy our highest quality kaiseki cuisine. This course can be used for business entertainment, dinner, meeting, entertaining important people, dates, birthdays, elegant meals with friends and acquaintances, etc.
Using carefully selected seasonal ingredients throughout, we offer a variety of delicacies that will make you feel the changing of the seasons. This course is our best choice for those who wish to enjoy a high quality kaiseki meal. This course is also available for business entertainment, dinner, meeting, entertaining important people, dates, birthdays, elegant meals with friends and acquaintances, Christmas, important anniversaries, and more.
This is the standard course at Fukunone Annex where you can enjoy seasonal dishes. Recommended for dates, dinners, entertainment, meals with friends and acquaintances, birthdays, Christmas, and important anniversaries.
Rare in the roots of fortune
Takeout is also available.
This dish features abalone cooked to tenderness, with the abalone, fresh sea urchin, and caviar set in jelly. It is served with wasabi on the side for your preference.
Fresh live hairy crabs are steamed daily, and the crab meat is carefully shredded and served in the shell. It is enjoyed with a jelly of Tosa vinegar and a sauce of egg yolk vinegar.
In June 1997, at the age of 27, I appeared on Fuji TV's popular program 'Iron Chef.' I faced off against the second generation Iron Chef of Japanese cuisine, Takaki Nakamura, in an anago showdown and completed five dishes. This dish is one of the highlights among them and is one of the signature dishes of Fuku no Ne. Please enjoy!
(Sweet sauce, Spicy, Salt lemon, Curry salt)
Whole...2400 yen Half...1350 yen
(chicken, sea bream)
Whole... 2500 yen Half... 1400 yen
2 pieces…1500 yen 3 pieces…2250 yen 4 pieces…3000 yen 5 pieces…3750 yen 6 pieces…4500 yen
Dinner/Evening Meal/Local Sake/Private Room/Adults/Relaxed/Spacious/Private/Luxury/Delicious/Lavish/Recommended/Media/Trending/Gourmet/Famous Restaurant/Well-Known/Exquisite/Specialty
[Chile] ★★★ Refreshing and fruity dry glass... 700 yen bottle... 4000 yen
[Yamanashi Prefecture, Dry] ★★★ Sakura Wine Award - Best Domestic Wine Glass… 990 yen bottle… 5000 yen
[France, Dry]★★★★★ A pure and clean finish with a sense of mineral flavor
[Chile] ★★★ A wine glass with rich fruit flavors and good balance... 700 yen bottle... 4000 yen
[France. Merlot & Cabernet Sauvignon: Medium] ★★★★ Characterized by elegant aromas and fruitiness Glass... 990 yen Bottle... 5000 yen
[Italy. Cabernet Sauvignon: Medium] ★★★ Fresh fruit flavor and beautiful acidity, with a well-defined taste
[France. Syrah-based: Full-bodied] ★★★★★ A rich and refined taste made from carefully selected grapes.
[France. Cabernet & Merlot: Medium Body] ★★★★ A wine with pure fruit flavors and a moderate richness.
[Italy. Glera: Dry] A dry wine with a hint of sweetness and fruity flavors.
[France. Pinot Noir, Chardonnay, Pinot Meunier: Dry] Champagne favored by the British royal family
(Asahi) Sweet
(Tochigi Prefecture) Crisp sweetness
A refreshing and authentic yuzu flavor
Refreshing with a fun, grainy texture
A refreshing taste with the fragrance of osmanthus
Smooth mouthfeel and elegant flavor
[Hyogo Prefecture] Refreshing and light sake
[Kyoto Prefecture] Subtle ginjo aroma, smooth
[Akita Prefecture] Crisp and refreshing on the palate
[Yamaguchi Prefecture] Rich umami, crisp dryness
[Kyoto Prefecture] Rich aroma and a refreshing taste
[Kyoto Prefecture] Easy to drink, not tiresome
[Kyoto Prefecture] A flavor reminiscent of apples, with a refreshing and crisp taste
Bottle... 4500 yen *Keep is also accepted. Duration 3 months
Bottle... 4500 yen * Keep is also accepted. Duration 3 months
★Available until sold out
Please let us know your preferred way of drinking.
・Suntory Premium Malt's・Asahi Super Dry・Kirin Ichiban Shibori
Suntory All-Free
Highball / Watered down / On the rocks / ☆ Can be served double
Highball / Watered down / On the rocks / ☆ Can be served double
Yuzu / Plum / Sudachi
Tomato juice and beer
Ginger ale and beer
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