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Sushi Riku

Name: Sushi Riku
Address: Tokyo, Shibuya-ku, Hiroo 5-13-6 ARISTO Hiroo Gebäude 1F, Shibuya-ku, Tokyo, JP
Telephone: +817083618161
Price range: JPY 40.000
Rating: 4.01

鮨陸

4.01

（1Thema）

JPY 40.000

Sushi

Shibuya-ku, Tokyo, Japan

29

Nachricht

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 40.000

Öffnungszeiten

Adresse

Nächster Bahnhof

HirooStation Von 0.28kmEbisuStation Von 1.07km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX)

注意事項

▶By appointment only ▶Closed: Monday, Sunday

Reservierungsservice nicht möglich

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A popular restaurant where you can enjoy specialty sushi.

Sushi Riku opened in 2024 and immediately became a talked-about sushi restaurant thanks to its technique and carefully selected fish. The owner, Riku Toda, trained at famous establishments, and you can enjoy superb nigiri and small plates that make use of that experience. In particular, the signature deep-fried shark fin and dishes made with fresh seafood offer flavors refined down to the smallest detail and continue to evolve with each visit. In a calm atmosphere, you can savor seasonal ingredients—truly a place to experience the essence of sushi.

Empfohlene Punkte

Auswertung

4.01（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.4

Service

4.2

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4.4

Rezensionen

Aさん

@vitaminlemonchan

Japan

2025年4月29日

4.4

Gericht

4.4

Service

4.2

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4.4

行った時間: 4 2025 Nacht

Preis pro Person: JPY 39.000

【Tokyo Hiroo】 To Sushi Mizutani (closed), Nihonbashi Kakigara-cho Sugita, and further to Sushi Riku led by Chef Riku Toda, who has also been active overseas. Since its opening in September 2024, it has received great reviews, and I was looking forward to my first visit. Course (Appetizers) ◇ Nore sore soup Nore sore is a delicacy caught in spring in Kochi Prefecture. It refers to the larval stage of anago (conger eel) and is also known as "berata." ◇ Spring ohitashi with tori shell, akagai, nanohana, urui ◇ Sashimi: madai (sea bream), hotate (scallop) Personally, I found the scallop especially delicious. ◇ Sardine roll Directly taught by Nihonbashi Kakigara-cho Sugita! ◇ Kuudoryuu paired with - Ankimo (monkfish liver), shiitake - Hiragai (flat shell) ◇ Tachiuo (beltfish) Perfectly cooked with just the right amount of salt, very delicious. ◇ Fried shark fin A rare dish that you wouldn't typically see in a sushi restaurant. Of course, it was exquisite, and it paired excellently with black shichimi (seven spice). ◇ Hotaru ika (firefly squid) chawanmushi (steamed egg custard) ◇ Aburi (seared) meji maguro (young bluefin tuna) ◇ Hamaguri (clam) soup ◇ Strawberry (Tochi Aika) Course (Nigiri) ◇ Kohada (gizzard shad) ◇ Shima aji (striped jack) ◇ Hokkigai (surf clam) ◇ O-toro (fatty tuna) (salt crust) ◇ Chuu-toro (medium fatty tuna) (salt crust) As expected, the tuna was delicious. The texture was also good and to my liking. ◇ Akami zuke (marinated red meat) ◇ Akagai (red clam) ◇ Kinmedai (golden eye snapper) Slightly seared, so it had a good aroma and was delicious. ◇ Kuruma ebi (sweet shrimp) ◇ Komochi yari ika (squid with eggs) ◇ Hadate no murasaki uni (purple sea urchin) ◇ Anago tsume (conger eel) ◇ Tamago (egg) Drinks ◇ Beer ◇ Kuudoryuu (included in pairing) ◇ Ishizuchi ◇ Hirotogawa While enjoying the dishes that were directly taught by Nihonbashi Kakigara-cho Sugita, some were already surpassing in deliciousness. The nigiri was on the smaller side, and the chef's somewhat alluring movements were beautiful. Next time in summer. Thank you for the meal.

1

Foto

Speisekarte

dinner

00:00-24:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)

Menü

Chef's selection course

JPY 40.000

Chef's selection course

JPY 40.000

Drink

Tagespreis (bitte erfragen)

Sake A

JPY 1,200

Sake B

ゆず、梅、ノンアルビールなど

JPY 1,300

Sake C

ハイボール、焼酎、四季茶など

JPY 1,600

Japanese Sake D

JPY 1,800

Drink E

JPY 2,000

Drink F

JPY 3,000

1,000 yen

JPY 1,000

Drink

Tagespreis (bitte erfragen)

Service Fee

Tagespreis (bitte erfragen)

Getränk

JPY 3,300

Getränk

JPY 2,400

Course

Omakase Course (40,000 yen)

JPY 40,000

Service Fee

Tagespreis (bitte erfragen)

Additional Order

Tagespreis (bitte erfragen)

Service Fee

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Sushi Riku

注意事項

▶By appointment only ▶Closed: Monday, Sunday

Reservierung

Reservierungsservice nicht möglich

Genre

Telefonnummer

+81 70-8361-8161

Adresse

Nächster Bahnhof

HirooStation Von 0.28kmEbisuStation Von 1.07km

Öffnungszeiten

Sonntag

0:00~24:00

Reservierungen möglich