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Valoraciones y reseñas

Sushi Riku

Name: Sushi Riku
Address: Tokio, distrito de Shibuya, Hiroo 5-13-6, Edificio ARISTO Hiroo, 1F, Shibuya-ku, Tokyo, JP
Telephone: +817083618161
Price range: JPY 40.000
Rating: 4.01

鮨陸

4.01

（1resultados）

JPY 40.000

Sushi

Shibuya-ku, Tokyo, Japan

29

Mensaje

Aviso

▶By appointment only ▶Closed: Monday, Sunday

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 40.000

Horario de apertura

Dirección

Estación más cercana

Estación de Hirooa0.28 kmEstación de Ebisua1.07 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 1 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

A popular restaurant where you can enjoy specialty sushi.

Sushi Riku opened in 2024 and immediately became a talked-about sushi restaurant thanks to its technique and carefully selected fish. The owner, Riku Toda, trained at famous establishments, and you can enjoy superb nigiri and small plates that make use of that experience. In particular, the signature deep-fried shark fin and dishes made with fresh seafood offer flavors refined down to the smallest detail and continue to evolve with each visit. In a calm atmosphere, you can savor seasonal ingredients—truly a place to experience the essence of sushi.

Puntos destacados

Valoraciones

4.01（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.4

Servicio

4.2

Ambiente

4.5

Relación calidad-precio

4.4

Reseñas

Aさん

@vitaminlemonchan

Japón

2025年4月29日

4.4

Cocina

4.4

Servicio

4.2

Ambiente

4.5

Relación calidad-precio

4.4

Hora de la visita: 4/2025 Noche

Precio por persona: JPY 39.000

【Tokyo Hiroo】 To Sushi Mizutani (closed), Nihonbashi Kakigara-cho Sugita, and further to Sushi Riku led by Chef Riku Toda, who has also been active overseas. Since its opening in September 2024, it has received great reviews, and I was looking forward to my first visit. Course (Appetizers) ◇ Nore sore soup Nore sore is a delicacy caught in spring in Kochi Prefecture. It refers to the larval stage of anago (conger eel) and is also known as "berata." ◇ Spring ohitashi with tori shell, akagai, nanohana, urui ◇ Sashimi: madai (sea bream), hotate (scallop) Personally, I found the scallop especially delicious. ◇ Sardine roll Directly taught by Nihonbashi Kakigara-cho Sugita! ◇ Kuudoryuu paired with - Ankimo (monkfish liver), shiitake - Hiragai (flat shell) ◇ Tachiuo (beltfish) Perfectly cooked with just the right amount of salt, very delicious. ◇ Fried shark fin A rare dish that you wouldn't typically see in a sushi restaurant. Of course, it was exquisite, and it paired excellently with black shichimi (seven spice). ◇ Hotaru ika (firefly squid) chawanmushi (steamed egg custard) ◇ Aburi (seared) meji maguro (young bluefin tuna) ◇ Hamaguri (clam) soup ◇ Strawberry (Tochi Aika) Course (Nigiri) ◇ Kohada (gizzard shad) ◇ Shima aji (striped jack) ◇ Hokkigai (surf clam) ◇ O-toro (fatty tuna) (salt crust) ◇ Chuu-toro (medium fatty tuna) (salt crust) As expected, the tuna was delicious. The texture was also good and to my liking. ◇ Akami zuke (marinated red meat) ◇ Akagai (red clam) ◇ Kinmedai (golden eye snapper) Slightly seared, so it had a good aroma and was delicious. ◇ Kuruma ebi (sweet shrimp) ◇ Komochi yari ika (squid with eggs) ◇ Hadate no murasaki uni (purple sea urchin) ◇ Anago tsume (conger eel) ◇ Tamago (egg) Drinks ◇ Beer ◇ Kuudoryuu (included in pairing) ◇ Ishizuchi ◇ Hirotogawa While enjoying the dishes that were directly taught by Nihonbashi Kakigara-cho Sugita, some were already surpassing in deliciousness. The nigiri was on the smaller side, and the chef's somewhat alluring movements were beautiful. Next time in summer. Thank you for the meal.

1

Fotos

Carta

dinner

00:00-24:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Chef's selection course

JPY 40.000

Chef's selection course

JPY 40.000

Drink

Precio de mercado (consultar)

Sake A

JPY 1,200

Sake B

ゆず、梅、ノンアルビールなど

JPY 1,300

Sake C

ハイボール、焼酎、四季茶など

JPY 1,600

Japanese Sake D

JPY 1,800

Drink E

JPY 2,000

Drink F

JPY 3,000

1,000 yen

JPY 1,000

Drink

Precio de mercado (consultar)

Service Fee

Precio de mercado (consultar)

bebida

JPY 3,300

bebida

JPY 2,400

Course

Omakase Course (40,000 yen)

JPY 40,000

Service Fee

Precio de mercado (consultar)

Additional Order

Precio de mercado (consultar)

Service Fee

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Sushi Riku

Aviso

▶By appointment only ▶Closed: Monday, Sunday

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Número de teléfono

+81 70-8361-8161

Dirección

Estación más cercana

Estación de Hirooa0.28 kmEstación de Ebisua1.07 km

Horario de apertura

domingo

0:00~24:00

Se aceptan reservas