Seasonal Cuisine Ishii
季節料理 以志井
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A renowned restaurant offering carefully selected seasonal seafood dishes
Empfohlene Punkte
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This course includes tai meshi (sea bream) and simmered kinki. In addition, you can enjoy sashimi, grilled dish, simmered dish, etc. You can enjoy two popular dishes in this course.
The best fish and ingredients of the day will determine the dish! We will be happy to consult with you. This course includes our popular "tai-meshi" menu. You can also enjoy other dishes such as simmered fish and sashimi made from kinki, a high-class fish, at the same time. This is a recommended course that contains more than enough of the charm of Isshii. Prices start at 9,000 yen. We will be happy to adjust the menu to suit your budget, such as changing "Kinki nikki-stewed" to "vegetable dishes". Please feel free to contact us.
The rice with the gelatinous essence of the sea bream is moist and glossy. It remains delicious even when cooled, making it a popular souvenir.
We serve the freshest natural fish caught today on a pedestal made of ice. Please enjoy the taste of natural fish.
You can eat the whole well-fried kinki fish from head to tail. Please enjoy it topped with grated daikon radish soaked in dashi.
Recommended! A superb dish that melts in your mouth.
Fresh spear squid that just arrived today and seasonal bamboo shoots are prepared to bring out the best flavors of the ingredients.
Single hook caught in Katsuura. It has no distinct fishy smell typical of bonito, making it very easy to eat!
Please enjoy it with our special plum paste.
Only using eel from Edo. The fatty eel is served refreshingly with wasabi soy sauce...
Kamo eggplant, infused with a rich broth that has a hint of spiciness, is a simple yet elegant dish.
Using small junsei, it has a crunchy texture and a smooth finish that is addictive.
Direct delivery from the Okhotsk Sea
The sake we offer ranges from well-known standard brews to extraordinarily rare finds. The secret lies in our long-standing close relationships with various renowned sake brewers. Some of these brewers have been in regular contact with us for many years. As a result, we are able to acquire highly sought-after items and obtain new sake releases ahead of others. Among the many rare sakes, we will recommend a cup that pairs perfectly with your meal. Enjoy a moment of premium sake alongside delicious dishes.
Sake recommended by the owner, featuring carefully selected varieties that are hard to find!
100% use of the sake rice 'Yume no Kaori' from Fukushima Prefecture.
Fugu fin sake
An effervescent junmai sake with an alcohol content of 4.5% to 5.5%, reminiscent of champagne. Perfect as an aperitif! 300ml
One cup 840 yen, four cups 3,150 yen
840 yen per cup
1 go 945 yen, 4 go 3,675 yen
1 go 1,365 yen, 4 go 5,250 yen
1 go 945 yen
1,050 yen per go, 4,200 yen per four go
1,365 yen for one go, 5,250 yen for four go
1 go 1,365 yen, 4 go 5,250 yen
1 go 1,680 yen, 4 go 6,300 yen
1 go 2,100 yen, 4 go 8,400 yen
Miyazaki - Kyoya Sake Brewery
Kirishima Town, Aira District
Kanzoku District, Daikonura Town
Yoseicho, Kawauchi City
Hiyoshi Town, Hioki District
Satsuma District
Kokubu City
Hioki District, Fukiage Town
Kamimachi, Okuchi City
Ei Town, Kaji District
Makioka Town, Aira District
Kijō Town, Koyu District, Miyagi Prefecture
Takanabe Town, Koyu District, Miyagi Prefecture
Alcohol content 41%
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