Shungyo Jizake Toro Hachi Shimbashi Station Front

Nodoguro is a fish with a body length of about 40 cm and a red color, living at depths of 100m to 200m. The official name for Nodoguro is Akamutsu, but the name Mutsu is said to derive from the meaning of being rich in fat, and it is indeed a fish that is very fatty, sometimes referred to as 'white meat toro.' Due to its high fat content, it has a strong sweetness in its flesh and is characterized by not becoming tough when cooked, remaining moist and delicious whether boiled or grilled.

Primitive grilling is a traditional cooking method that involves grilling slowly over a strong fire from a distance using charcoal. Among these, fresh fish stood upright allows excess moisture to drain away, concentrating the umami. Additionally, the fish's own fat seeps out, creating a crispy and fragrant surface while the inside remains fluffy and juicy, earning it the title of 'ultimate grilled fish.'

Our restaurant uses large and thick Nodoguro, exceeding 300g, while the usual size is around 200g. Freshly caught and directly delivered from the fishing port, we proudly grill the finest quality Nodoguro. By serving it grilled, it becomes a dish that can only be made with the thick Nodoguro, allowing you to enjoy the juicy fat while savoring the flavor of the flesh. Due to limited quantities, please understand if we sell out.

Uses extra-large Shima Hokkake. The texture, flavor, and fat content are outstanding. It can be shared and enjoyed by everyone. A must-try taste for Hokkake fans.

Our most popular dish! We use the best processing method called Bunkaboshi that retains fat and moisture. The satisfaction of eating is also exceptional!

A classic dried fish! The horse mackerel with fat tastes best when grilled over charcoal. The moderate saltiness pairs well with alcohol.

By seasoning and then drying, we create our unique overnight dried squid! Enjoy it with shichimi mayonnaise to fully savor the taste of our restaurant.

The poppable eggs are irresistible! The large grilled shishamo with eggs can be eaten all the way to the head!

Carefully prepared smoked duck that takes time and effort. The perfect texture is sure to become addictive! Enjoy the rich flavor of the meat that bursts with each bite!

Thick-cut beef tongue - grilled with salt sauce - enjoy the thick-cut beef tongue grilled in a primitive style simply with sesame oil, garlic, and salt from Kochi.

The carefully cooked roast beef has a moist, tender, and melt-in-your-mouth texture. A luxurious sushi where the rice wraps around the meat.

A dish recommended for those trying horse meat for the first time. Horse meat is high in protein, low in calories, and rich in minerals and iron.

The melting fat and juicy meat texture perfectly match the sushi rice! It can be enjoyed refreshingly with soy sauce and wasabi.

In addition to the must-try classic lean cuts, we have included marbled cuts.

We have made it possible to compare various types of meat sushi all at once! Please enjoy the deliciousness of each meat sushi to the fullest!

Horse meat with a moist, melting texture. This dish allows you to enjoy the original deliciousness of horse meat enhanced by condiments.

Despite being rich in fat, it is 'light' and does not become monotonous even when eaten in large quantities. Yet, it leaves a rich umami and sweetness lingering in the mouth.

The carefully crafted soup and ingredients will satisfy your heart. Enjoy the horse meat sashimi, which is also expected to have beauty benefits, and your skin will be plump. It's a dish that serves two purposes!

You can enjoy carefully selected seasonal fresh fish. First, a glass, perfect as a companion to your drink!

We offer a platter of five fresh seafood items sourced that day. Please enjoy each flavor while savoring it. Feel free to have it with a glass of sake.

This dish creates a contrast of flavors with the deliciousness of mackerel and the aroma of lightly grilled fish. Mackerel is also a nutritious health food rich in DHA and high-quality protein.

The pink, firm flesh is a testament to its deliciousness! Enjoy the elegant taste of fresh tuna!

Salmon sashimi, which is as popular as tuna. Be sure to enjoy the rich flavor and the melt-in-your-mouth texture that can only be experienced with sashimi! Additionally, salmon is a health food rich in vitamins D and B, as well as minerals.

A dish of seared bonito topped with onions, green onions, myoga, and garlic, seasoned with ponzu sauce!

The plump octopus sashimi dances in your mouth! The color of the suckers tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.

This is sweet shrimp characterized by a creamy texture and rich sweetness.

How about a sweet dessert to refresh your palate after a banquet or drinking party? This is our recommended dessert, beautifully presented in an easy-to-eat mini size.