Yakiniku Sukiyaki Jun Umeda Hauptgeschäft

How to enjoy: First, heat the pot thoroughly. When smoke appears, spread beef fat all over and heat until it almost burns. Reduce to medium heat, add the meat. Once one side is cooked, add the sauce until the meat is lightly soaked. Beat the eggs and enjoy to your liking. Add meat and vegetables in that order, add more sauce and bring to a boil to complete. Season to taste with sugar and soy sauce. Enjoy to your liking.

Approximately 150g

Vegetables, tofu, wheat gluten, shirataki noodles

- Egg: 110 yen - Sukiyaki-cut Beef: 150 yen - Chinese Cabbage: 280 yen - Onion: 180 yen - Shiitake Mushroom: 150 yen - Shirataki Noodles: 180 yen - Tofu: 280 yen - Wheat Gluten: 150 yen - Udon Noodles: 380 yen - Small Rice: 280 yen - Medium Rice: 330 yen - Large Rice: 390 yen

We offer the two major cuts representing black Wagyu beef in three different styles: steak, yakiniku (Japanese BBQ), and seared (2-3 servings, approx. 360g)

・Prime sirloin ・Premium kalbi ・Premium loin ・Thigh (Ichibo) ・One-bite steak 2-3 servings... 6,580 yen [Additional serving]... 2,200 yen

A combination of the ultimate pure taste 'Takumi Aji Black Wagyu Shoulder Loin Seven Variety Feast' and 'Choose one from a total of 8 varieties including Lean Steak, Zabuton Seared Yakiniku, Toro Kalbi Seared Yakiniku, and Lean Steak Seared Yakiniku'. This is a special set menu for 7,980 yen.

Lightly grilled beef including sirloin, rib cap, zabuton, and lean thigh meat. Please enjoy with our special sauce 'Ultimate Grated Ponzu'.

Approximately 140g

Approximately 120g

Among the cuts of Kuroge Wagyu, this is a fine-grained part with excellent marbling, also served as a top sirloin. With high-quality marbling, you will feel a slight sweetness when you put it in your mouth, and the umami flavor will spread as it melts.

A rare cut that is hard to come by!! This is a very valuable meat that can only be obtained about 800g from the neck muscle of one cattle. It is characterized by its good meat quality, tenderness, and juiciness.

Assortment of about 280g. Add one piece at a time +980 yen (tax included) *The contents of the dish may change depending on the procurement situation.

Unlike the commonly seen 'heart,' this refers to the atrium of the heart. 'Hatsukori' means the atrium, and you can enjoy its crunchy texture!

Tsura is the cheek meat. Uchidzura is the soft red meat inside the cheek, the soft juicy part inside the mouth. It has a tender and juicy taste.

Full of volume! Popular with both children and adults. This unique domestic pork ground wiener has a unique shape.

Please ask the staff for details.

Made with domestic beef. We use the best feature, 'lean meat,' so you can enjoy the original taste of the meat.

The 'umami' of black wagyu is said to be the taste, texture, and lingering aroma, and raw yukke is one of the best ways to fully enjoy its deliciousness.

How to Eat Yukhoe: 1. Wash your hands thoroughly. 2. Prepare new chopsticks. 3. Open the pack of Yukhoe. 4. Mix the sauce, condiments, and egg thoroughly. 5. Coat the Yukhoe with the sauce, etc. Yukhoe is raw food! Please consume it promptly. Please use separate chopsticks for Yukhoe and grilled meat.

Each serving is packed and rapidly frozen. We will provide it after obtaining confirmation from the local health department. <<Request and Decline>> ・In general, consuming raw meat carries a risk of food poisoning. Please refrain from consuming raw meat for children, elderly people, and other customers with weakened immune systems. ・All yukke served at our store is provided in packs, so please be aware of this in advance. Also, opening by our staff is prohibited by law. Please make sure to open it yourself. ・Occasionally, some parts of the meat may change color. This occurs when the meat is subjected to high heat on all sides as per the standards set by the Ministry of Health, Labour and Welfare. There is absolutely no problem with the quality or taste of the product, so please enjoy it with peace of mind.

Not a Kakuteki. Please ask the staff for more details.

Small portion, 480 yen

Small portion, 580 yen

Small portion, 380 yen

Small Portion - 430 yen

Small portion, 480 yen

Small portion, 380 yen

Small portion, 680 yen

Small portion 580 yen

Small portion, 680 yen

Slightly small portion, 780 yen

Small portion 550 yen

Slightly small portion, 580 yen

Small...280 yen, Medium...330 yen, Large...390 yen

Slightly large portion, 780 yen

Slightly spicy, 780 yen

Slightly large serving, 680 yen

Slightly large portion, 780 yen

Slightly spicy, 780 yen

Small portion, 680 yen

Small portion, 780 yen

Small portion, 780 yen

This French toast has been well received by many. The sweet baguette with vanilla ice cream creates a blissful moment. We have also received comments such as 'I encountered an unexpected taste at a yakiniku restaurant' ♪

～How to Enjoy～ First, heat the pot sufficiently. When smoke starts to rise, spread beef fat all over and heat until it almost burns. Reduce to medium heat and add the meat. Once one side is cooked, add enough sauce to lightly submerge the meat. Beat an egg and enjoy it to your preferred level of soaking. For additional servings, add meat and then vegetables in that order, and add more sauce to bring it to a boil. Season to taste with sugar and soy sauce as desired.

Approximately 150g

Vegetables, tofu, wheat gluten, shirataki noodles

・Eggs 110 yen ・Sukiyaki sauce 220 yen ・Chinese cabbage 350 yen ・Onion 200 yen ・Shiitake mushrooms 200 yen ・Shirataki noodles 200 yen ・Tofu 300 yen ・Wheat gluten 150 yen ・Udon noodles 380 yen ・Small rice 330 yen ・Medium rice 380 yen ・Large rice 430 yen

We offer the two major cuts representative of Black Wagyu in three styles: steak, grilled meat, and seared. (Serves 2-3, approximately 360g)

・Ultimate Sirloin as is ・Premium Kalbi ・Premium Loin ・Round (Ichibo) ・Bite-sized Steak for 2-3 People…6,580 yen [Additional per person]…2,200 yen

A premium assortment featuring 'Takumi's Black Wagyu Shoulder Roast Seven-Variety Feast' and one of the following: 'Lean Round Steak, Seared Zabuton Grilled Meat, Seared Toro Kalbi Grilled Meat, or Seared Lean Round Grilled Meat', totaling 8 varieties. This is a special set menu priced at 7,980 yen.

Grilled meat featuring sirloin, rib cap, zabuton, and lean thigh. Enjoy it with our proud sauce 'Ultimate Grated Daikon Ponzu'.

Approximately 140g

Approximately 120g

Among the cuts of the chuck, this part has a finely textured meat quality and is also served as premium rib. With high-quality marbling, it has a slight sweetness when tasted, and the umami spreads in the mouth like it melts away.

This is a part that is hard to come by!! It is a very precious meat that can only be obtained about 800g from the neck's cervical muscle of one cow. It is characterized by its good meat quality, tenderness, and juiciness.

※The contents of the serving may change depending on the procurement situation.

Uchizura is the meat from the inside of the cheek, specifically the soft red meat part inside the mouth. It has a tender and juicy flavor.

Full of volume! Very popular among both children and adults. This is a uniquely shaped coarse ground sausage made from domestic pork.

Please ask the staff for details.

The 'umami' of Black Wagyu is said to be its flavor, texture, and the lingering aroma that follows. Eating it raw as Yukhoe is one of the best ways to fully enjoy its deliciousness.

How to Enjoy Yukke 1. Please wash your hands thoroughly. 2. Prepare new chopsticks. 3. Open the yukke package. 4. Mix the sauce, condiments, and egg well. 5. Coat the yukke with the sauce and other ingredients. Yukke is raw! ◆ Please enjoy it as soon as possible. ◆ Please use separate chopsticks for yukke and grilled meat.

It is a product that is packed in individual servings and rapidly frozen. It will be provided after confirmation from the relevant health department. ≪Request and Disclaimer≫ - Generally, consuming raw meat carries a risk of food poisoning. We advise children, the elderly, and other customers with weakened immune systems to refrain from eating raw meat. - Please note that all Yukhoe served at our establishment is provided in packaging. Additionally, it is prohibited by law for our staff to open the packaging, so we kindly ask that you open it yourself. - Occasionally, some parts of the meat may change color. This occurs when high heat is applied to the entire surface of the meat according to the method prescribed by the Ministry of Health, Labour and Welfare. There is absolutely no problem with the quality or taste of the product, so please enjoy it with peace of mind.

This is not Kakuteki. For more details, please ask the staff.

Half serving 570 yen

Half serving 600 yen

Small... 330 yen Medium... 380 yen Large... 430 yen

This French toast has received high praise from many people. The sweet baguette is paired with vanilla ice cream, creating a moment of bliss. We have also received comments saying that they encountered an unexpected flavor at a barbecue restaurant♪