Der Brand
The Burn
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Amerikanisches Restaurant mit herzhaften Grillgerichten
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Reservations are accepted from a minimum of 4 persons, please call the restaurant for reservations for less than 3 persons. The Burn's three types of carefully selected sustainable beef are grilled on a charcoal grill and served on a platter! The Burn's char-grilled beef is a bold, sharing-style main dish that features a variety of richly flavored beef from around Japan, including Kirishima Ranch black cattle from Miyazaki, aged Aganohime beef from Niigata, and Tokachi wakagyu from Hokkaido. This is a hearty party course that also allows you to enjoy our special vegetable dishes.
This is a lunch course featuring "Kyosan Beef", a rare Japanese black beef specially selected by the chef. Please enjoy it with appetizers and pasta full of originality using seasonal ingredients.
A lunch course featuring our chef's special char-grilled fillet of "Tokachi Waka Beef" from Hokkaido. Please enjoy this course with appetizers and pasta made with seasonal ingredients.
The Burn is a sharing style course where you can enjoy a well-balanced menu filled with the "Delicious! This is a sharing style course where you can enjoy a well-balanced menu filled with the "Delicious! The 9-course menu is a full meal. You will enjoy the aroma and depth of the dishes. This 9-course menu is perfect for a dinner with friends and family, or for a dinner party. Additional a la carte menu items such as French fries and potato chips can also be ordered (advance reservations are recommended).
The Burn's chef-recommended course, which maximizes the appeal of carefully selected ingredients based on charcoal and fiery fires, is a well-balanced course of vegetables, seafood, and meat, including 100-day dry-aged, aged meat seared carpaccio, seasonal fish, and seasonal vegetables. 11 dishes in all, including dessert and café. This highly satisfying course is perfect for dinners and special occasions.
THE BURN's Anniversary Course. Carpaccio of aged meat, fresh fish grilled over an open fire, seasonal vegetables grilled over charcoal, and delicious Yonezawa pork for the main course. Enjoy the live atmosphere of the open kitchen and charcoal-grilled dishes while making your anniversary, birthday, or other special occasion a spectacular occasion. After dinner, please relax with an anniversary plate with a message and enjoy the café.
Limited quantity available per day, can be ordered from 1P.
Available for orders starting from 600g. Please note that on some days the minimum available weight may be 700g or 800g.
We also offer a 1.5 times portion for both price and quantity.
We also offer a 1.5 times portion for both price and quantity.
We also offer a 1.5 times portion for both price and quantity.
A liqueur made by adding citrus and other fruit extracts to white wine
5-year aged Madeira wine with a rich nutty aroma
A refreshing lemon sour based on vodka with the aroma of white pepper and homemade citrus syrup.
Highball infused with original blend of spices in whiskey
Sangria steeped with plenty of seasonal fruits
Burnt butter and dark rum, cherry cola
Citrus herb liqueur, blood orange
Grilled tomato and orange in a white wine base
Original Paloma smoked in a dome
Homemade non-alcoholic cocktail inspired by gin and tonic
Darjeeling, Earl Grey, Benifuki
Chamomile blend, fruit cocktail, lemon ginger, and others depending on the season
カン アレックス
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
