자 바언

Reservations are accepted from a minimum of 4 persons, please call the restaurant for reservations for less than 3 persons. The Burn's three types of carefully selected sustainable beef are grilled on a charcoal grill and served on a platter! The Burn's char-grilled beef is a bold, sharing-style main dish that features a variety of richly flavored beef from around Japan, including Kirishima Ranch black cattle from Miyazaki, aged Aganohime beef from Niigata, and Tokachi wakagyu from Hokkaido. This is a hearty party course that also allows you to enjoy our special vegetable dishes.

This is a lunch course featuring "Kyosan Beef", a rare Japanese black beef specially selected by the chef. Please enjoy it with appetizers and pasta full of originality using seasonal ingredients.

A lunch course featuring our chef's special char-grilled fillet of "Tokachi Waka Beef" from Hokkaido. Please enjoy this course with appetizers and pasta made with seasonal ingredients.

The Burn is a sharing style course where you can enjoy a well-balanced menu filled with the "Delicious! This is a sharing style course where you can enjoy a well-balanced menu filled with the "Delicious! The 9-course menu is a full meal. You will enjoy the aroma and depth of the dishes. This 9-course menu is perfect for a dinner with friends and family, or for a dinner party. Additional a la carte menu items such as French fries and potato chips can also be ordered (advance reservations are recommended).

The Burn's chef-recommended course, which maximizes the appeal of carefully selected ingredients based on charcoal and fiery fires, is a well-balanced course of vegetables, seafood, and meat, including 100-day dry-aged, aged meat seared carpaccio, seasonal fish, and seasonal vegetables. 11 dishes in all, including dessert and café. This highly satisfying course is perfect for dinners and special occasions.

THE BURN's Anniversary Course. Carpaccio of aged meat, fresh fish grilled over an open fire, seasonal vegetables grilled over charcoal, and delicious Yonezawa pork for the main course. Enjoy the live atmosphere of the open kitchen and charcoal-grilled dishes while making your anniversary, birthday, or other special occasion a spectacular occasion. After dinner, please relax with an anniversary plate with a message and enjoy the café.

Enjoy THE BURN’s sharing course, featuring the aromatic flavors of charcoal-grilled dishes and the lively atmosphere of our open kitchen. From popular appetizers to charcoal-grilled dishes, pasta, and desserts, you’ll savor a well-balanced selection of dishes that bring out the natural flavors of the ingredients. This satisfying 9-course meal is perfect for a variety of occasions, including dinners with friends, business meals, and casual gatherings.

Directly connected to Aoyama-itchome Station! An American diner! A luxurious and glamorous high tea set inspired by the theme of “smoke”! Featuring 8 types of sweets, 4 types of savory items, and a main course of a double steak featuring sirloin and filet from the Kirishima Ranch in Miyazaki Prefecture, plus all-you-can-drink sparkling, white, and red wine. Enjoy the luxurious world of an American diner, where everything from the sweets to the main course comes together in perfect harmony.

Directly connected to Aoyama-itchome Station, this American diner offers a luxurious and glamorous high tea set inspired by the theme of “Smoke”! Featuring 8 types of sweets, 4 types of savory items, and a main course of a double steak—sirloin and filet mignon from Kirishima Ranch in Miyazaki Prefecture—plus all-you-can-drink champagne. Enjoy the luxurious world of an American diner, where everything from the sweets to the main course comes together in perfect harmony.

This lunch course features the chef’s signature charcoal-grilled filet of “Tokachi Waka-gyu” beef from Hokkaido. Please enjoy it alongside our creative appetizers and pasta dishes made with seasonal ingredients.