A cozy yakiniku restaurant where you can enjoy exquisite salted tongue and offal
Yakiniku Shiki is particularly famous for its ultimate fresh salted tongue, a must-try at this popular yakiniku spot. Loved by locals, everyone who visits is sure to be amazed by its deliciousness. The owner's meticulous seasoning allows for a variety of ways to enjoy the dishes, adding to its charm. The lively staff welcomes you with smiles.
A heartwarming set meal restaurant that's easy to drop by
Located in Kobe, Hyogo Prefecture, "Ajidokoro Haru" is a set meal restaurant that exudes a comforting warmth. Their popular menu features a variety of set meals, including freshly fried tenmusu and oyster fry sets, all available at reasonable prices. You can enjoy your meal in a calm and relaxing atmosphere.
Yakiniku Horumon Ichiban Kousoku Nagata Store offers a chance to enjoy hand-cut Saga beef at a reasonable price. They have a variety of meat cuts available, and their house-made dipping sauces pair perfectly. The spacious interior is ideal for families, and the warm hospitality of the staff adds to the charm.
The waitresses were friendly and the meat was delicious.
Oolong tea not listed on the menu, but it was available.
And it was free!
Unfortunately, when I pressed the call button on the table, the button just lit up and I wasn't sure if the waiter actually knew that table XX was calling.
The call button is broken because the waiter did not come to the table when I pressed the button. I would guess that this is the case.
Personally, I wanted to eat a creature, but it wasn't on the menu.
Ginjō is a hidden izakaya in Kobe where you can enjoy a diverse selection of sake, primarily featuring renowned brews from Shiga. The establishment offers a variety of fresh sashimi, including Akashi sea bream and octopus, and the dashi-rich oden is particularly exquisite. With a long counter and a warm atmosphere, you can spend a relaxing time here.
Freshly Baked Naan and Authentic Indian and Nepalese Cuisine with Aromatic Spices
This establishment focuses on traditional Indian and Nepalese dishes, delivering the charm of diverse spices. The freshly baked large naan and melt-in-your-mouth cheese naan stand out with their savory aroma and sweetness, perfectly complementing the curries that can be customized to your preferred level of spiciness. A variety of local side dishes, such as momos and biryani, add to the vibrant dining experience. With attentive and warm service in a calm atmosphere, this restaurant is suitable for everything from casual meals to festive gatherings.
In the store with a live fish tank, you can enjoy seafood that is freshly prepared on the spot. It uses fresh seafood from Awaji Island and locally sourced vegetables, offering a variety of options to enjoy. You can savor a series of dishes including thinly sliced fugu, fried dishes, fugu hot pot, and finishing with a rice porridge, leaving you satisfied. The freshly prepared fish is so fresh that it still moves, which is both surprising and exciting. After the renovation, there are now table seats, making it easy to spend time even in a wheelchair. The staff is kind, and I was able to thoroughly enjoy the homemade dessert after the meal.
The thin udon noodles are smooth and have a very good texture. The shrimp tempura and chicken tempura are crispy and light, perfectly complementing the udon. The bokkake is soft and tender, with a strong umami flavor from the broth. The cold bukkake is refreshing with grated daikon and sudachi, keeping it interesting until the end. The curry udon has a moderate spiciness from the spices, and the aroma spreads gently. The small interior of the restaurant has a calm atmosphere, and there are also a la carte options, allowing for a relaxed evening experience.
It is easy to walk from the station, and once you enter, there is a warmth of wood that allows you to relax. The staff is kind, and communication in Japanese is smooth; they even ask about your preference for cilantro at the beginning. The beef pho has a clear flavor, and the combination of beef, meatballs, onions, and cilantro makes it delicious until the end. Adding a separate plate of herbs and lettuce, and finishing it off with black pepper and lemon is also enjoyable. The fresh spring rolls and fried spring rolls are filled generously, and the crispy texture and the delicious sauce make it hard to stop eating. I also enjoyed the garlic fish sauce fried chicken set and the flavor change with the garlic vinegar on the table, as well as the refreshing aroma of the tea.
Yoshitori Kousokunagata Ekimae is a beloved yakitori izakaya located in a prime spot near the station, frequented by many locals. The spacious interior allows guests to enjoy a wide variety of drinks and dishes. The quick service is particularly praised, creating a homey atmosphere that makes you want to visit again and again. As a lively and casual place, it offers a perfect retreat for many to unwind after a long day.
Grill Odaya is one of my favorite restaurants in Kobe. It is a clean restaurant that is perfect for everyday use, even for a single woman. The location is near Nagata Shrine and Murano Technical High School, and will be familiar to Kobe natives. It is a wonderful restaurant filled with family smiles and satisfies both the heart and the stomach.
Japan User ratings3.19(1 review)
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