Saryo Kiriyama
茶寮桐山
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
A Luxurious Experience with Traditional Kyo-Kaiseki
Highlights
Ratings
Reviews
Photos
Menu
Please choose your meal on the day of your visit.
Our lunch-only “Ginkaku Set Meal” is our most popular signature dish, generously featuring traditional Kyoto “obanzai” home-style dishes. With a colorful array of dishes, you can fully enjoy the essence of Kyoto with both your eyes and your palate. If you’re ever wondering, “What should I have for lunch?” be sure to choose our signature dish. We prepare it with care and dedication. ◎
How about a refined taste of Kyoto for your midday moment? Our lunchtime-only Kyo Gozen (Kyoto set meal) is a colorful tray centered on mild, gently flavored yudofu (hot tofu), accompanied by seasonal small dishes and Kyoto-style obanzai. Please take your time and enjoy the delicate flavors unique to Kyoto. You can look forward to a warm, comforting experience.
■Appetizers (Hassun) White-seasoned butterbur; firefly squid with mustard miso dressing Bamboo shoots with kinome; pressed mackerel sushi ■Soup Young bamboo shoot clear soup ■Sashimi Sea bream; medium-fatty tuna; grilled Spanish mackerel with a light glaze ■Hot Course Kuroge Wagyu Steak ■Steamed Dish Sweet Sea Bream with Aonori Sauce ■Rice Bamboo Shoot Rice ■Final Soup Red Miso Soup with Yuba ■Dessert Fruit: Strawberries, Oranges, Melon; Cherry Blossom Ice Cream
■Appetizers (Hassun) Blanched butterbur with white sauce; firefly squid with mustard miso dressing Bamboo shoots with kinome; pressed mackerel sushi ■Soup Young Bamboo Shoot Clear Soup ■Sashimi Platter Sea Bream, Medium-Fatty Tuna, Sea Urchin, Lightly Grilled Conger Eel ■Hot Dishes Kuroge Wagyu Beef Steak, Bamboo Shoot Steak ■Palate Cleanser Bite-Sized Soba Noodles ■Steamed Dish Sweet Sea Bream with Aonori Sauce ■Rice Bamboo Shoot Rice Cooked in an Earthenware Pot ■Final Soup Red Miso Soup with Yuba ■Dessert Fruit: Strawberries, Oranges, Melon; Cherry Blossom Ice Cream
■Appetizers (Hassun) White-dressed butterbur; firefly squid with mustard miso dressing Bamboo shoots with kinome; pressed mackerel sushi ■Soup Young Bamboo Shoot Clear Soup ■Sashimi Platter Sea Bream, Chutoro, Sea Urchin, Giant Prawn, Grilled Spanish Mackerel with Lightly Chilled Topping ■Steamed Dish Steamed Sweet Sea Bream with Cherry Blossoms ■Grilled Dishes Kuroge Wagyu Steak, Bamboo Shoot Steak ■Palate Cleanser Bite-sized soba noodles ■Steamed Dish Steamed yuba ■Rice Dish Clay pot rice with cherry shrimp and bamboo shoots ■Final Soup Red miso soup with yuba ■Dessert Fruit (strawberries, oranges, melon) and cherry blossom ice cream