Everything I ate was delicious. The grilled sweetfish, in particular, is the best. I eat it every time because I can eat it from head to tail, even though I dislike bones.
I took the farmer course. I was torn between the farm course and this one, but since I was looking forward to dining within the Vison area, it was just the right amount to enjoy while drinking wine. I would like to use it again next time.
This restaurant offers authentic dishes from the Basque region along with a wide selection of wines. The chef, who hails from Spain, creates dishes that provide visitors with a new taste experience. The pintxos and cured ham are particularly exquisite, pairing wonderfully with the wines. Each visit promises new discoveries.
A Long-Established Restaurant Offering an Exquisite Experience with Matsusaka Beef
With a history spanning over 110 years, this venerable establishment uses carefully selected Wagyu, including Matsusaka beef. Guests can savor dishes featuring tender, melt-in-your-mouth meat with rich flavors, contributing to a rich food culture with safe and secure meat products.
All the dishes were very tasty! I felt the warmth of the chef's hospitality. The careful use of ingredients and respect for the ingredients made me realize from many angles that eating is fun. Also, the staff is really nice. The wine selection is conscientious. I look forward to visiting again!
It was a shop located in a new spot in Mie, and I felt comfortable from the very beginning. The staff's gentle approach made it easy to enjoy without feeling nervous. They were particular about using local items for the plates and napkins, conveying their love for Mie. Seasonal local fish, large Ise shrimp, and tuna from Kumano-nada were served, all of which were incredibly fresh. The combination of wine-infused fish cake and shark sauce with green chili was interesting, and the sushi, including squid and egg sushi, as well as sweetfish, left a strong impression. Even the final miso soup with sea lettuce and the hojicha dessert were carefully prepared, making for a happy time until the very end.
ARATZ is a Spanish restaurant located in the charming spot of Vison in Taki Town, Mie Prefecture. In a lovely interior that exudes warmth from wood, you can enjoy Basque cuisine that has been adapted to suit Japanese tastes. The pintxos and the Basque cheesecake dessert are particularly exquisite and delight many visitors. This is a restaurant worth visiting, where you can savor authentic dishes that evoke a sense of friendship with the city of San Sebastián.
Authentic eel cuisine enjoyed in the great outdoors
Unagi Yondai-me Kikukawa VISON Taki Store is a specialty eel restaurant located within the resort 'VISON,' surrounded by the rich nature of Taki Town, Mie Prefecture. Operated by a long-established wholesale dealer, you can enjoy eels grilled to a crisp outside and fluffy inside over binchotan charcoal. The spacious interior and pleasant service leave a lasting impression.
Zazpi is a sophisticated restaurant where you can enjoy modern Basque cuisine that utilizes Spanish culinary techniques. Chef Paul Aliraga, who has a notable track record in the World Pintxos Championship, infuses creativity into every dish. Each item, from mashed potatoes to croquettes, boasts exquisite flavors that captivate the hearts of visiting guests.
A renowned tempura restaurant where tranquility and sophistication intertwine
Tempura Tenko Ise no Kuni offers exquisite tempura made with fresh ingredients from Mie. The freshly fried tempura right before your eyes boasts a delightful crispy texture, enhanced by the perfect way to enjoy it. In the quiet and beautiful interior, the pleasant sound of frying tempura fills the air, allowing you to spend a special moment. With warm hospitality, a rich dining experience is guaranteed.
Shaved ice and butter chicken curry are the specialty of this cafe. The shaved ice with a glasses cookie on top became a hot topic on SNS, and the popularity of the shaved ice has been flooding in. The interior of the renovated old private house has a unique atmosphere.
This is a relaxing store with a style where you take off your shoes in a renovated traditional house. You can choose from several main dishes, and the side dishes and soup are carefully made, providing a sense of satisfaction. Even the homemade dressings and pickles are made from scratch, offering a gentle flavor. The desserts, such as jelly and cheesecake, change daily, and each one is surprisingly delicious. The self-service for cold water, tea, and rice refills is also casual and pleasant. The friendly staff and the spacious parking lot welcome you, making it a perfect spot for weekend enjoyment.
My recent restaurant experience was wonderful. The quality of the food was very high and the flavors were wonderful. The service was excellent and the staff was very helpful. The atmosphere in the restaurant was calm and relaxing. I would visit this restaurant again.
A creative culinary experience by high school students
Mago no Mise is a unique dining venue where local high school students take charge of the cooking, offering authentic flavors that rival those of a traditional restaurant. The dishes reflect the local culture, with traditional items like 'takiawase' being particularly well-regarded. The spacious interior provides a wonderful experience where you can engage with the passion and creativity of the youth.
A specialty restaurant for enjoying Ise yam tororo
Established in 1973, Kanri boasts a rich history and is renowned for its tororo dishes made with abundant Ise yam, a specialty of Taki Town. In a calm and relaxing atmosphere, you can enjoy exquisite tororo infused with bonito broth, as well as a variety of dishes such as fresh sashimi and piping hot fried chicken. This is the perfect spot for those who want to savor the charm of local ingredients.
Japan User ratings3.28(11 reviews)
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