Enjoy Strong, Rustic Soba in a Traditional Kominka
This soba restaurant, located near Hidetani Station in Aga Town, is housed in a charming old farmhouse. Guests can savor thick, chewy rustic soba in a cozy space featuring a traditional irori (hearth). The restaurant is also known for its freshly fried tempura and local yamame (mountain trout) fritters, which highlight the blessings of the local mountains and sea, offering a delightful texture and rich aroma.