A Yakiniku Restaurant Featuring a Variety of Cuts Grilled Over Authentic Charcoal
Nestled along a main street, 'Rien' boasts fragrant yakiniku grilled over authentic charcoal shichirin brought right to your table. Guests can savor a range of meats, including thick-cut beef tongue, the rare inside skirt, harami, and tripe, all tender and rich in flavor. In addition to pork tongue, the menu is complemented by a variety of Korean-style side dishes such as chijimi, namul, ume kimchi, and refreshing cold noodles to enhance the dining experience. This establishment shines with the allure of charcoal grilling and skilled craftsmanship.