The 20 Best Restaurants near Dotonbori

I made a reservation for two at a window seat. The view was good, and many small dishes were served, and the taste was also good.

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

very good

The soy meat fried chicken and the vegan okonomiyaki were both delicious! Especially the okonomiyaki, which was fluffy, had a great texture, and I highly recommend it✨ My vegetarian friend was really happy, and I truly felt it was worth coming here!

Thank you again for a time that not only did not disappoint, but allowed me to surrender myself to your care without worry. I don't come here because the food is good; I come here because I know I will be satisfied. Negi-shio tang at Nihonbashi As always, the first bite of this dish changes the atmosphere. The fragrance, the coolness of the green onion, and the perfection of the saltiness are still there, and I reconfirmed that it is still a symbol of this restaurant. Ichibo Roast It is brilliant that the flavor of the lean meat can be brought out so elegantly. The lightness of the meat, with its aroma spreading as you bite into it, without any heaviness from the fat, impresses me no matter how many times I eat it. Genshu Kalbi The tenderness that melts in your mouth and the sweetness of the meat itself. The reason why it is called "fantastic" was obvious to me this time as well. I found myself thinking about adding more. Bibimbap (bibimbap) A sure-fire and stable choice to end the meal. The savory roasted rice and deep flavors are still fresh even after the sixth time. Corn tea Thank goodness it is free. It allows you to focus your wallet on the meat. ■ Customer service The same politeness and a good sense of distance even in the midst of a busy schedule. The casual attentiveness is pleasant and gives you a sense of "stability" just like the food. The food, the service, and the space are all of a high level, which makes you want to visit again and again. I am already looking forward to my next visit.

The signature dish of meat chunks is really delicious! The staff's attitude is good, and I have only a positive impression. I have been using it on special occasions.

In Namba, this is a long-established restaurant. I made a reservation for the lunch course at Le Crol and visited for the first time. I was guided to a room on the second floor after taking off my shoes. The traditional Japanese room had been renovated into a private room. The appetizers, main course (fish or meat), and dessert all used seasonal ingredients and were very delicious. As someone in my 50s, I found the portion size to be substantial, and I believe a lot of effort went into the dishes, so I was very satisfied. The location was a bit hard to find, but now that I know how to get there, it has become a place I definitely want to visit again.

On our wedding anniversary, my wife requested, 'I want to eat delicious crab,' so we visited Mahoroba Crab, recommended by a friend. I have been to many restaurants before, but here I experienced dishes and presentations that I had never encountered, and in a good way, my expectations were exceeded. We had a luxurious course using one live snow crab per person. The food was, of course, delicious, but the presentation of each dish, the timing of the service, and the ambiance were all meticulously crafted, making it possibly the best restaurant I have ever visited. The completely private room was also a great point, allowing us to relax without worrying about the surroundings, even with children. The staff's consideration was wonderful, and naturally, the conversation with my wife flowed, making it an unforgettable day for our family. It is a place I would like to visit again on a special day. Thank you for the wonderful time.