I had lunch at a table seat. The atmosphere inside the restaurant was calm, and every dish was very delicious. Additionally, the explanations for each dish were easy to understand, polite, and very pleasant. I would like to go again.
We were able to enjoy our meal in a completely private room at a leisurely pace.
The five-piece sashimi platter was gorgeous to look at and delicious.
The iwagaki (rock oysters) were large and delicious.
The throat grouper was good, but a little small. Even if the price was higher, I would have liked to have had a large nodoguro.
The shijimi clam steamed with sake was tasty, but the meat was small.
The price was 11,000 yen for two people drinking and eating.
We were satisfied.
Izakaya located near Yonago Station. You can enjoy fresh seasonal local fish, Daisen chicken grilled over authentic bincho charcoal, white onion, and other delicious dishes at reasonable prices. You can also enjoy fine sake from the San'in region.
A place to enjoy homemade dough pizza and freshly roasted coffee
Foresta is a lovely restaurant where you can savor homemade Neapolitan pizza baked in a wood-fired oven. The dishes are presented with care and are characterized by their Instagram-worthy aesthetics. You can also enjoy freshly roasted coffee and desserts crafted by the pastry chef, all complemented by warm service that creates a special moment.
An izakaya where you can savor the fresh flavors of San'in
San'in Shunka Shinsen-gumi is a hidden gem izakaya where you can enjoy dishes made with fresh local fish and ingredients in a calm atmosphere. The sashimi made from abundant local fish from Tottori Prefecture is particularly exquisite, and the professional staff serve it with techniques that highlight its freshness. This restaurant is the perfect place for business travelers to fully experience the culinary delights of the San'in region.
The quality of the food is of course excellent, and the attentiveness of the staff, the interior decor, the attention to the tableware, and the feeling of hospitality in a Japanese-style space were all impressive. They use seasonal ingredients, so the menu changes daily. The chef is from Sakai Port, and the fish dishes are exquisite. The sashimi was delicious! My wife made a reservation for my birthday celebration, and at the end, they surprised me with a birthday celebration platter. I was touched by their thoughtfulness.
Just a 2-minute walk from JR Yonago Station, Yakiniku Hormone Dandan is a yakiniku restaurant where you can enjoy grilled meat and hormone in a Korean-style atmosphere. The interior is filled with a unique Korean ambiance that is rare in Japan, and the fresh hormone is particularly well-regarded. Along with the grilled meat, you can savor authentic kimchi and fluffy seafood chijimi, making for a luxurious time paired with delicious drinks.
Evolving Yakiniku
A la carte is good, but the omakase course of 10,000 yen or more will give you a glimpse of the true nature of Shozendo.
Although there are some hurdles, such as only one group per day and regulars only, this is a restaurant worth going to.
A hidden gem to enjoy fresh seafood and local sake
Located just a 2-minute walk from Yonago Station, Bishu Kako Yuraku offers a delightful experience with fresh seafood and Tottori's brand meats, along with over 20 varieties of local sake. In a calm private room or at the counter seats, you can enjoy the signature saba shabu while indulging in a blissful moment for both the eyes and palate. The creatively crafted dishes, showcasing meticulous craftsmanship and beautiful presentation, captivate many guests.
A creative Japanese restaurant with an exceptional atmosphere
Izai Kamifukuhara is an attractive establishment where you can enjoy Japanese cuisine and a rich selection of sake in a sophisticated setting. The signature potato salad and various creative Japanese dishes offer new flavors with each visit. In particular, the owner has carefully selected over 50 types of sake that harmonize beautifully with each dish. The attentive service and attention to detail provide a special experience for all who visit.
A sushi restaurant where creativity shines with meat and fish
Located in front of Yonago Station, this sushi restaurant offers a unique blend of traditional and Western-inspired creative sushi. The sushi menu, which expertly combines fish and meat, is unforgettable after just one bite. You can enjoy a blissful time in a calm atmosphere, paired with carefully selected wines and sake. It's the perfect hidden gem to share a special moment with someone important.
Dairen boasts a 39-year history as a Chinese restaurant, renowned for its double broth that highlights the richness of beef bones and the flavor of Daisen chicken. The particularly popular miso champon and hearty gyoza are packed with umami and are very filling. With good access from the station, it offers a cozy space perfect for sharing with family and friends.
Located in front of Yonago Station, Chaliano is a Spanish-style bar. The dishes are seasoned to pair perfectly with drinks, with ajillo and steak being particularly popular. In a warm and welcoming atmosphere, you can casually enjoy delicious plates, and conversations are sure to flow even on your first visit. With a diverse selection of wines and cocktails, this social venue offers new delights with every visit.
Creative cuisine that embodies local charm and warmth
Gourmet Shokurume is a heartwarming restaurant where you can enjoy dishes made with fresh local ingredients, crafted with care. The spacious interior is complemented by the pleasant service from the lively female staff. One of the attractions is the opportunity to discover new delicious flavors each time you visit. It's perfect for those seeking a special dining experience in Yonago.
A hidden kappo restaurant to savor San'in ingredients
Kappo Kisara is a highly regarded kappo restaurant in Yonago, featuring a calm and sophisticated atmosphere that feels like a hidden retreat for adults. The creative dishes made with fresh ingredients from the San'in region are a feast for the eyes, and the crab dishes crafted by the chef are particularly impressive. Don't miss the handwritten menu and the soft, refined flavor of the beef bone ramen. Each visit promises a luxurious yet heartwarming dining experience that will leave you saying 'delicious' time and again.
A family restaurant where fun and creativity shine
Macaroni Shokudo is a family restaurant that offers a diverse menu and unique experiences. Notably, there is a creative feature that allows guests to draw on the tables using colorful crayons, creating an enjoyable atmosphere for both children and adults. The restaurant serves a wide variety of delicious and hearty dishes, including cheese fondue, pasta, and pizza. It's the perfect place to relax and spend quality time with family and friends.
A hidden gem for exquisite yakiniku and a variety of offal
Yakiniku Ueba is a cozy spot in Yonago City that prides itself on using domestic meats, offering a diverse menu featuring Tottori Prefecture's wagyu offal among other selections. The restaurant has both tatami seating and counter seats, allowing you to enjoy yakiniku in a relaxed atmosphere. It promises a wonderful time indulging in delicious meat. The high-quality wagyu and varied menu provide an unforgettable blissful experience that will linger in your memory long after your visit.
A modern Japanese izakaya where you can savor seasonal flavors from the San'in region
Umi-Za is an izakaya where you can enjoy Japanese cuisine that luxuriously incorporates fresh local fish and ingredients from the San'in region. Set in a calm, modern Japanese space themed around Taisho romance, you can indulge in seasonal sashimi and dishes featuring locally sourced seafood and meat grilled on a high-temperature teppan. Additionally, enjoy a rich experience paired with fine sake from the San'in region.
The calm atmosphere of the Japanese-style room with sunken kotatsu seating is very comfortable. The sashimi platter is visually appealing and very fresh. In particular, the flavor of the yellowtail is rich and brings a smile to my face. The fried shrimp, rolled omelet, and Daisen soba are all satisfying in taste. There is a good variety of sake and local beers, making the drinks enjoyable as well. The staff's attentiveness is pleasant; they come quickly when called, allowing me to enjoy my meal at a leisurely pace.
Charming flavors of San'in and a homely atmosphere
The izakaya 'Shinkatsu' offers heartwarming hospitality with dishes made from carefully selected ingredients from the San'in region. In a cozy atmosphere, you can enjoy fresh sashimi and meticulously prepared izakaya dishes. The chef, who trained in Kyoto, showcases his skills in every dish, making for an exquisite dining experience that pairs perfectly with drinks.
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Japan User ratings3.24(2 reviews)
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