The 20 Best Korean Barbecue Restaurants near Rolling Hall

1++ NO.9 Hanwoo and top 1% ice-aged pork combined with private rooms for premium BBQ dining

Tojjo Hongdae Main Store is a samgyeopsal specialty restaurant beloved by local Koreans. Well-known in the Hongdae area, their signature dish, Kalsamgyeopsal, is highly praised. The samgyeopsal, sliced with a knife, cooks evenly with a crispy and fragrant exterior and a juicy texture inside. It's popular to wrap the samgyeopsal in leafy vegetables with special sauce and seasoned green onions. This style of eating is a favorite among customers.

Fa Gyu is a Japanese-style yakiniku restaurant located in the Mapo District of Seoul, known for its high-quality meat and attentive service. It's within walking distance from Hapjeong Station, allowing you to enjoy delicious yakiniku in a relaxed atmosphere.

Suns Fridge is a famous samgyeopsal restaurant located in Mapo District, Seoul. With a convenient location just a 2-minute walk from Suns Station, it offers visitors an authentic taste of Korean barbecue.

Located in Yeonnam, this spacious restaurant offers a variety of delicious side dishes that can be grilled alongside the meat. The miso stew in particular is exquisite. It's also recommended for those who want to enjoy cool samgyeopsal. The restaurant provides service that matches its reasonable prices, which is why many reviewers enjoy their experience here.

Jun Gocchan is a restaurant specializing in spicy flavors. Pork stomach and mochi are marinated in a rich and spicy sauce, with plenty of umami and green onions on the plate. With the addition of fried rice and udon, it becomes a dish with a spread of honey flavor. The delivery service is also satisfying, and the sauce is addictive. It's perfect as a side dish for shochu. This is a must-visit place for those who love offal.

798 Fire Grill is a long-standing beef specialty restaurant in Hongdae that has been cherished for years. It features unique and hip decor, and is known for attracting many celebrities. The restaurant's name is inspired by Beijing's 798 Art District, creating an atmosphere that is fitting for the artistic neighborhood of Hongdae.

Hakata Hormone is a specialty restaurant in Hapjeong, Seoul, that showcases authentic hormone dishes, having inherited cooking techniques and recipes from Tenjin Hormone in Fukuoka, Japan. They offer a variety of meat cuts cooked on a griddle, providing a fresh and flavorful experience.

Palganmat is a unique snack bar located in the alleys of Hongdae, offering a variety of creative dishes, including wine-aged fried pork. The owner personally crafts the sauces and side dishes, providing a special taste experience.

Chandong is a pork specialty restaurant located on Sinchon Road in the Mapo District of Seoul. Leveraging experience from Namyeong Pork, it offers high-quality pork. The thick cuts of meat, especially the Chandong Sal, Gaburi Sal, and Flower Moksal, grilled over charcoal, are particularly popular.

Pultun Nunteji is a popular Korean BBQ restaurant located in Yennamdong, Seoul. The name of the restaurant means "pigs that eat grass," and their Minari Samgyeopsal, which combines celery and pork belly, is particularly well-received. Situated a 5-minute walk from Hongdae Entrance Station, which is served by Subway Line 2 and the Airport Railroad, it is conveniently accessible.

Located in the Mapo District of Seoul, Hanazakumiku is a yakiniku restaurant known for its stunning visuals and high-quality meat. Easily accessible from Jeongui Station, it offers a spacious environment perfect for gatherings and banquets.

A retro-style samgyeopsal (pork belly) and makchang (grilled intestines) restaurant where you can experience Korea's 1960s-1970s era. A secret gathering place for idols and actors.

Mapo Gopchang Town is a restaurant with an interior reminiscent of an old cannon house. Here, you can enjoy a platter of gopchang with side dishes like kakuteki and chunyop. The offal, tteokbokki, and salted bread are all delicious without any unpleasant odor. It is also known for its high-quality offal and clean jeongmyeon sogopchang. The classic gopchang is praised for its large size and delicious taste. Mapo Gopchang Town is a well-known local establishment, with the perfect combination of fragrant oil and green onions being particularly popular.

Yakiniku Solyan, located in the Mapo district of Seoul, is a Japanese-style izakaya where you can taste a variety of beef cuts. It is about a 10-minute walk from Hapjeong Station and features an interior that evokes the authentic atmosphere of Japan, along with a selection of various alcoholic beverages to enjoy.

Aobutoya is a pork specialty restaurant located between Hongik University Station and Hapjeong Station, renowned for its chef who has won the Blue Ribbon award for four consecutive years. They offer dishes that pursue the deliciousness of pork, including aged pork belly and pork mahogany.

Petegikopuchan Hongdae is a renowned restaurant specializing in hormone dishes, located in the Mapo District of Seoul. It offers a rich menu centered around hormones and makchang, beloved by both locals and tourists. The vegetable hormones, in particular, are tender, odorless, and have an exquisite flavor that has gained popularity.