A popular restaurant in Shibuya where the owner, who hails from Fukuoka, serves mainly local ingredients. You can enjoy the specialties that are a fusion of French and Japanese cuisine. We hope you will try the fried chicken using Mitsuse chicken, natural wine and special sake, and other dishes that can only be enjoyed here.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
At Six by Oriental Hotel, a stylish space filled with exotic charm captivates visitors. The interior exudes a moody atmosphere, providing a comfortable experience. You can also indulge in exquisite desserts like Basque cheesecake and pancakes. With pleasant service, it's a recommended restaurant where you can enjoy a memorable and special time.
Sta." is a dining bar located about an 8-minute walk from Shibuya Station. Sta. is a bar and restaurant based on the concept of a "secret base with a restaurant," and can be used for a variety of situations. It is popular for its modern and secluded atmosphere.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Nakagaki is a hidden gem located just a 2-minute walk from Meguro Station, specializing in grilled offal. The owner personally selects fresh ingredients daily, resulting in grilled offal that is renowned for its exquisite flavor. The restaurant is lively, and the attentive and friendly service is another highlight. Enjoy dishes that make the most of carefully selected ingredients in a warm and inviting atmosphere.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
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